Lyfe Institut

Graduate school · Écully

Lyfe Institut

Graduate school · Écully

1

1 Chem. de Calabert, 69130 Écully, France

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Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null
Lyfe Institut by null

Highlights

A culinary gem where attentive students serve up unique French dishes with personal flair, creating a dining experience that delights and educates.  

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1 Chem. de Calabert, 69130 Écully, France Get directions

institutlyfe.com
@institutlyfe_

Information

Static Map

1 Chem. de Calabert, 69130 Écully, France Get directions

+33 4 87 63 38 38
institutlyfe.com
@institutlyfe_

Features

parking free street
wheelchair accessible parking lot
wheelchair accessible entrance
wheelchair accessible restroom
wheelchair accessible seating

Last updated

Mar 4, 2025

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Bourdain ate: poulet en vessie (chicken cooked inside a pig’s bladder) Lunch dates: Mathieu Viannay chef at Mere Braziere, Joseph Viola chef at Daniel et Denise, and Alain Ducasse chef and CEO of Ducasse Paris; all are instructors at Institut Paul Bocuse, and Boulud

Lyon
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Irene Jimenez

Google
Wonderful way to experience French cuisine. The staff was very focused on each detail of their service, the serving of each dish had their own experience and it was lovely hearing to the explanations behind every dish.

Shirley Tong

Google
Amazing overall experience. Thank you for great food and awesome service. Above and beyond beyond expectations. Great job all👍👍.

maïa ballu

Google
École

Samsara

Google
WoW from start to finish! Well done to all the students, we had a marvelous time. Keep up the good work!

Olive

Google
Amazing experience dining here. The students were extremely attentive and the food was unique.

j anderson

Google
I was watching CGTN (Go Europe) 31st May and while observing Chefs on 4 occasions touch ears face with bare hands and food preparation bare hands is a put off.

ray saad

Google
Great university brst culinary school in france maybe the world

محمد آل ياسين

Google
hey, is there cooking program for 2 weeks?