This chic patisserie in Montreal is a must-visit for gourmet pastries and brunch, serving up fresh, seasonal delights in a lively atmosphere.
"A vanilla-infused hot chocolate with a profiterole on the side makes for a stellar treat. Decked out with a sleek and chic interior, the pâtisserie-café owned by award-winning baker Patrice Demers also occasionally offers courses in making various desserts." - Karin Murray-Bergquist
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