Pasta De Pasta

Nice place for a quick bite and I tried to have an open mind about the limited options (chicken in tomato sauce) over Alfredo and I honestly have to say I wasn't a fan. The food was good but mixing pasta sauces just didn't do it for me. Not to say it's bad but I wished they had a grilled chicken option over the Alfredo. The portion was fine but I did leave the place still hungry and got a slice of pizza.

First time my family and I tried the pasta here and we absolutely loved it. The many options to add on and the fresh pasta were delicious. We each got a different type of pasta dish so we could all sample from one another. The service and outside backyard atmosphere were impeccable. The outdoor space is very cozy and comfortable. I recommend people to come here and check it out!! We loved it!

The cutest spot - the outdoor patio is so lovely, so much seating and the space is kept really nicely. The pasta is a great size and taste for the price! Highly recommend for a cute fast casual spot

The pasta is made fresh and tastes very good. They mostly serve fettuccine alfredo but have several topping options to choose from. I found that the sundried tomatoes and Parmesan (additional $2) tasted pretty good since any toppings have an additional cost. They have tables but you pick up your own order at the counter. If you go to the back they have a nice backyard to sit at with plenty of seating. However bring your own drink since the drinks here are expensive.

We tried this place for dinner during the week and it was delicious! The owners are extremely friendly and went to extra lengths to make sure we enjoyed our meal. The pasta was extremely fresh, and you can 100% notice the fresh taste. The pesto was great! I'm looking forward to coming back and trying their bolognese next. There's seating inside too which was perfect as we weren't expecting there to be seating originally!

Pretty small intimate place with a sitting area and patio. Food was reasonably priced and tasted pretty good. Would suggest this for a late night bite. They were even handing candy out to the trick or treaters that came by.

We found this place through online reviews and decided to give it a try. No regrets! There are plenty of vegetarian options, and the portion sizes are just right. The pasta was perfectly cooked and not too heavy. A great spot for a comforting meal.

This place is a fantastic pasta joint! 🍝 Pasta De Pasta offers a simple menu that includes an extremely delicious 🤤 Fettuccine Alfredo 🥛 pasta with additional toppings such as broccoli 🥦, chicken 🍗, cheese 🧀, and more! Staff 👨‍🍳 is friendly. They have plenty of indoor seating 🪑 but make sure to arrive early ⏰ to avoid the crowds. 👥 I wish I came here earlier!

Nice place for a quick bite and I tried to have an open mind about the limited options (chicken in tomato sauce) over Alfredo and I honestly have to say I wasn't a fan. The food was good but mixing pasta sauces just didn't do it for me. Not to say it's bad but I wished they had a grilled chicken option over the Alfredo. The portion was fine but I did leave the place still hungry and got a slice of pizza.

First time my family and I tried the pasta here and we absolutely loved it. The many options to add on and the fresh pasta were delicious. We each got a different type of pasta dish so we could all sample from one another. The service and outside backyard atmosphere were impeccable. The outdoor space is very cozy and comfortable. I recommend people to come here and check it out!! We loved it!

The cutest spot - the outdoor patio is so lovely, so much seating and the space is kept really nicely. The pasta is a great size and taste for the price! Highly recommend for a cute fast casual spot

The pasta is made fresh and tastes very good. They mostly serve fettuccine alfredo but have several topping options to choose from. I found that the sundried tomatoes and Parmesan (additional $2) tasted pretty good since any toppings have an additional cost. They have tables but you pick up your own order at the counter. If you go to the back they have a nice backyard to sit at with plenty of seating. However bring your own drink since the drinks here are expensive.

We tried this place for dinner during the week and it was delicious! The owners are extremely friendly and went to extra lengths to make sure we enjoyed our meal. The pasta was extremely fresh, and you can 100% notice the fresh taste. The pesto was great! I'm looking forward to coming back and trying their bolognese next. There's seating inside too which was perfect as we weren't expecting there to be seating originally!

Pretty small intimate place with a sitting area and patio. Food was reasonably priced and tasted pretty good. Would suggest this for a late night bite. They were even handing candy out to the trick or treaters that came by.

We found this place through online reviews and decided to give it a try. No regrets! There are plenty of vegetarian options, and the portion sizes are just right. The pasta was perfectly cooked and not too heavy. A great spot for a comforting meal.

This place is a fantastic pasta joint! 🍝 Pasta De Pasta offers a simple menu that includes an extremely delicious 🤤 Fettuccine Alfredo 🥛 pasta with additional toppings such as broccoli 🥦, chicken 🍗, cheese 🧀, and more! Staff 👨‍🍳 is friendly. They have plenty of indoor seating 🪑 but make sure to arrive early ⏰ to avoid the crowds. 👥 I wish I came here earlier!

Came here on a weekday day with a friend after seeing the many viral videos on social media. Thankfully there was only a short line and it moved pretty quickly. Loved that all of the fresh pastas noodles get tossed in the cheese wheel and you're able to pick additional sauce and toppings. I ordered the pasta with arrabbiata sauce and Parmesan. It came quickly and had olives as well. Pasta was cooked perfectly and fresh. Sauce didn't have a ton of spice for an arrabbiata, but was still tasty. The restaurant feels like a hole in the wall but had a decent amount of seating. There's also an outdoor seating space on the back. Overall decent pasta and a good casual eat. I'd come back!

From the outside this place looks quite enticing as a staff member spins what looks like fresh pasta into a large cheese wheel; all viewable from the street and drawing customers like me right in. But unfortunately, that's where the magic stops as the toppings include prepackaged cold smoked salmon and frozen vegetables. They might of been able to get away with this low budget concept if they properly warmed the veggies first but they are instead placed quite cold thereby practically ruining the dish! The loud screech of a staff member carelessly shoving all the stools under the empty tables with their feet also doesn't help the vibe much!

First things first, the food was DELICIOUS?! I really like simple pasta with nothing too extra. They had toppings but based on the reviews on those, I decided not to get any (also makes it a little pricey). But their regular fettuccini is only $9.90 for a pretty big serving. Crazy for that area. The service was sort of grab and go, they just called our names and we ate. The wait also wasn't too long which I appreciated. They had a "backyard" which was a cute little place but it was very crowded. We just ate at the store next door (got a 20% discount hehe). For the price + the experience of seeing the pasta being made, 10/10. I hate that it was crowded but it's an amazing place so I wouldn't expect anything less.

Food: 4/5 | Service: 4/5 | Experience: 3.5/5 This hole in the wall does not have much seating. It's meant to be more of a takeout. It was a bit odd to have the pasta being cooked in front of the line behind the register, but it was interesting to have that look. I got the fettucine alfredo (base for every pasta) and added the bolognese on top. I also got the arancini. Food is very fresh, and the portion size for the pasta is generous. I really liked the arancini too as it was fresh, hot, and cheesy. For what I paid, I felt it was well worth. I'd come again perhaps when the line is not too long outside.

Wife found this place on Tik Tok and with free Saturdays now, we decided to try something new. The only somewhat semi negative thing of the place is that there is barely a place to sit at but it's a testament of how good the food is with so many people getting a bite. Wife had the chicken fettuccine with Alfredo sauce and Parmesan which she said was very good but chicken needed a little more seasoning. I had the shrimp fettuccine with red sauce and it was soooo tasty - left me wanting more. When you first get the food it looks small but it's deceiving - weighted a lot and the portions they give you felt like they poured the food in. We even tried the Aritini balls and I really enjoyed those. Nice place for a bite before a date. Good food. Great busy atmosphere. Fresh hot food. And parking in the area was not as bad.

This place is really overhyped- I had seen alot of insta publicity for it before trying so maybe i had higher expectations. Yes the ambiance of pasta being made infront of you is nice but the long lines and price doesnot justify what you get out of it. The 3rd star is just for the really nice backyard seating area( YES there is one and you have to find it all the way in back). The pasta as described by other reviews is really dry and so is the meat you ask for. I got Chicken and dried tomatoes for toppings because each topping costs you extra dollars ranging from a dollar to 4. So a regular serving with no sauce and just two toppings cost me around 17/18 bucks which is alot for pasta in a box honestly. The pasta was just not dry it wasnt even cooked properly. Also the time our orders were being made there was chaos going on between the staff related to some alfredo sauce delay which could be the reason it was rushed. Overall staff seemed little frazzled too. Another good thing is their fried arancini- they were great.

I saw this place on IG and got so excited because I had went to a similar place when I was in Venice. I had such high hopes in coming here. The noodles were cooked al dente but I was a little disappointed. Even though the noodles were in the cheese wheel, they were not that cheesy and was honestly lacking in flavor. We opted for the bolognese and that didn't really help either It was missing some salt and the creaminess factor. How it works is that the noodles are cooked in a big batch, then put into the cheese wheel and spin around in it. After, the noodles are all taken out and put in separate bowls. Then, toppings are added as per order and they will call out your name Idk if I will be coming back here again

Nothing special. Definitely have had better elsewhere. For the line and hype of this place would expect the chicken to be less dry. Flavor of the arrabbiata sauce was good, but fettuccine alfredo lacked salt. Pasta noodles were fine but a bit too soft, expected chewier and more al dente. For the price point and hype, this place is alright but prob wouldn't come back necessarily.

I got the chicken, mushroom + onion, and pesto add ons. It's very delicious. The food is prepared right in front of you, so it took a couple of minutes for my food to be ready. They have a decent amount of seating inside. It is a tad bit greasy tho.

Pasta de Pasta has been trending online recently and I think it's worth the hype! We came on a Sunday afternoon around 1 pm and there was no line. The premise of this place is they serve fettuccine made fresh daily with a base sauce (Alfredo) that costs $9.90, and you can pay to customize your pasta with additional toppings such as sauces, meats, and cheese. You order at the front and pick up your pasta and then go find seating. There's plenty of tables between their smaller indoor space and large back patio, but it did get quite hot if you're not under the shade. They also have a restroom. I got the original fettuccine Alfredo ($9.90) with no add-ons, but was able to try a bite of my friend's pasta with pesto and sundried tomatoes. The original pasta was super comforting, rich and had a nice bite. While I preferred the classic, the pesto and tomatoes definitely added more flavor. I also tried the fried Arancini (delicious and so cheesy!). I am a huge pasta lover, and think Pasta de Pasta's concept is amazing. I would 100% come back if I'm in the area to try some of their other toppings or if I'm just craving a cheap, tasty plate of pasta!

This was a TikTok recommended spot and was worth the 30 min bike ride to get there plus waiting time to order then sit down. It's your classic cheese wheel pasta with choice of toppings and sauce to make it a casual spot to chill with friends or pick me up spot during your lunch break. Do be mindful that there is a bit of a line and hype over this new pasta location in the East Village. And please do be respectful of the work space when taking pictures since they have an open window with the cheese wheel and toppings. Everything is sorted and has a clean system when cooking the pasta and prepping each order. Orders do get backed (sometimes) so be patient but attentive when they call out your name to assure you pick up your order. Do try this place if you love pasta and adding all the toppings (which are an additional cost) you want onto it

The spot itself is nice. Staff is friendly. Cozy seating in the back. Try to get there early. Line does gather quickly. Found this place on IG. So I went for the hype. Pasta is decent. Is not enjoyable until you have either salt or parmesan cheese on the pasta to give it taste.

A trendy, hole-in-the-wall spot serving up build-your-own pastas with an alfredo base -- they don't have too much seating, so would recommend grabbing to-go. Think they offer great value for the amount of pasta versus the price, and the staff is very friendly! We stopped by for a Monday evening dinner and they ran out of pesto -- they were nice enough to swap it for something else, but that was a bit of a bummer in the build-your-own spot. The pasta itself was fresh and filling, but not sure it's worth the TikTok hype.

Food was pretty cheap and it was a nice experience to be able to watch it being made, but the food was a little lackluster. We got the pesto pasta and the bolognese, and it was ok but definitely not the best. The wait was a bit long and there wasn't very much seating, but for the price it was pretty good. I would probably go again if I wanted some casual pasta.

Me and my friends arrived the place before the opening hour and waited for a few mins. We ordered Fettuccine with shrimps and broccoli, caramelized chicken and broccoli. We had to wait for a few mins for the food to be ready and the pasta was a little bit bland. I wasn't sure if that was intentional cuz they do provide salt and pepper at the utensils area. The red sauce of the shrimp was pretty good. One of us ordered lasagna and had to wait for 30-45 mins and it wasn't that good. The staff gave him a complementary tiramisu to make up for the waiting time. They have a backyard dine-in area which was nice. Although the pasta portion seems little, we couldn't finish it all because the cheese made us feel full.

Ambience is simple, clean, and plain. I give it a 3/5. Service was also just a 3/5. Nothing great, and nothing bad. Food was bland, so a 2/5. I don't think I'd come back again. But if you're looking for affordable pasta, I guess it's a spot cause it's only $10, but don't expect anything great.

I'm not a native of New York nor do I live there. I found this restaurant based on an instagram reel and it looked amazing!!! The line was short when I got here and they had seating in the backyard available. I ordered my pasta the cashier didn't have any recommendations or anything so I got broccoli, sun dried tomatoes and shrimp added. My pasta was rather bland and needed more sauce. The video I saw was super cheesy and saucy that was not what I received. The ARANCINI was amazing. That is what I would order again and again. Kids are not a fan of the ARANCINI, well my younger kids weren't. They did enjoy their pasta and it was a good value. I'd just suggest not getting the sundried tomatoes they were too sweet, add extra sauce and parm. The place gave a good quick bite hangout vibe. If you're in the area I suggest you give it a try but it's not worth commuting over 25 minutes for.

The food here is so good so fresh. Brace yourself you'll have to make a narrow line the place is small and gets super crowded but worth the struggle. The ambiance is pretty chill take it to go if you're there on the weekend because chances are you may not get a seat. They're very busy so make sure you know what you want by the time you hit the register.

I was really excited about this place after eating at similar "fast food" pasta places in Italy. This place was so promising but needed a lot more seasoning/salt. The Alfredo sauce could have been thicker and cheesier as well. The texture of the fresh pasta was on point though. Unfortunately it did not come close to what we had in Italy but it's not bad if you want some fresh pasta.

Came here around opening and there was no line. I had high hopes for this place! Reasonable price point for homemade pasta. The Staff was nice and took my order quickly. I got a chicken fettuccine alfredo. The wait was around 10-15 min as the store was empty. I'm glad there was seating inside for me to wait. As for the pasta, the noodles were soft and pleasant. Nothing life changing. Sadly both the chicken and sauce fell short. The chicken was quite dry and I don't think it's worth an extra $4. The sauce had NO seasoning whatsoever. There was pretty much no salt or pepper / any kind of seasoning I could taste. It just tasted like cream mixed with noodles. It's difficult for me to eat a bunch of bland noodles in one sitting so I split it into two. It felt very heavy and monotonous. I had a disappointing experience but I hope the other menu items are better.

Super long line, waited about 20 minutes to order, and another 20 waiting for pasta. Very tasty, but not a generous portion. Wish they didn't charge for it every single topping. Even grated cheese costs $. Not as good as cacio e people at San Generro that's twice the price and worth it.

Friend found this place on instagram and it looked interesting because of the pasta being mixed in a "cheese wheel." Service was good once you are ordering. Regarding the food, it was not worth any hype, bland, mediocre, and overpriced. The quality of the fettuccine and the alfredo sauce is subpar, not nearly as creamy as you would expect it to be given that it is mixed in a cheese wheel. Mushroom and caramelized onions topping was okay; again, nothing special. However, for the still pretty cheap price, it's okay.

NOTE: PLEASE COVER THE WINDOW AREA WHERE THE CHEESE BALL AND THE TOPPINGS ARE PLACED WITH GLASS OR SOMETHING SINCE IT IS PLACED AT THE STOREFRONT. ALSO, I HAVE SEEN PEOPLE GETTING TOO CLOSE TO TALK TO THE WORKERS OR TO TAKE A PICTURE, SOME MUSQUITOS FLYING AROUND. THIS IS NOT SANITARY. I heard about this place through IG and was excited to try it out, unfortunately, I was disappointed. I went with the classic 9.90$ Fettuccine Alfredo and to my surprise it was dry even though it was simmering in the cheese ball for a while, and the pasta was slightly undercooked. In addition, there was a line when I got there, I believe I waited for more than 45 minutes to get a seat. In general, the place doesn't deserve that much hype (maybe because it is still new) However, for the price you are paying, and the serving amount in a city like NYC; I would say its okay.

We tried this place for dinner during the week and it was delicious! The owners are extremely friendly and went to extra lengths to make sure we enjoyed our meal. The pasta was extremely fresh, and you can 100% notice the fresh taste. The pesto was great! I'm looking forward to coming back and trying their bolognese next. There's seating inside too which was perfect as we weren't expecting there to be seating originally!

The pasta was alright. Especially with toppings and sauces costing extra, it actually gets pretty expensive in order for it to taste good. The garden area in the back is very cute tho. This place does not live up to the hype though unfortunately.

I made this a "have-to-visit spot" after seeing it on IG. Happened to be in Brooklyn and decided to stop by. Super cute place. The food was actually really good, only thing is that it could have used some salt to give it a bit more flavor. The creamy chicken was really good and flavorful which helped! I would definitely stop by again. I went on a Monday so no lines.

Came here for dinner with the fam. We took our food to go. It was all fresh and delicious! There was no line when we got there but by the time we ordered the line was out the door. The place is tiny and the chef prepares the food right at the door. They have backyard seating. We will def come back.

The food is delicious. Good portions. A little too expensive if you add a protein (I added mushrooms and chicken and it costed 19 without taxes). Service is fine, I wish the employees would wear face masks. In general the ambiance is nice, they have sitting inside. However, the main reason I give them 2 stars is because of the FLIES! They are everywhere, flying over the food. We had already ordered and we wanted to try it, but I am not sure I will come back. I highly suggest to do something about those flies, it would improve everything.

It was delicious... VERY busy so the wait was significant, limited seating, but we ended up with a table. But really food was good and can't beat the affordable price for NY!!

Wife was excited to try the place. The line was extremely long but it moved relatively quickly. The food is good, but on the pricey side. I recommend you wait for the hype to die down. I'm only docking it a star because the "creamy chicken" was one of the driest chickens I've had in awhile.

Tried their onion mushroom and jumbo shrimp red sauce toppings. I think the onion mushroom topping has more flavor than the jumbo shrimp red sauce so I would probably get the mushroom topping again.

Ambience- A bit of a line outside, 20 min to get food. Small hole in the wall like space/ambience. Back door outdoor seating available on artificial green grass tarp. Food- a bit disappointing. Arrabiata pasta felt watery -neither with strong Arrabiata flavor nor cheese/Alfredo flavor (I've had better homemade spaghetti). Alfredo with shrimp was much better. Slightly better than say Olive Garden (my companion disagreed, felt Oliver garden was comparable). Aranchini was good - crispy outside, cheesy inside. Cold marinara sauce on the side Not sure about the hype but I am glad others enjoy the food. Cool on environmentally friendly packaging

I gave this place a 2 week rest after going every week 4 times in a row. What I found is that they have shrunk the portions and the shrimp that I got was hammered. It still tastes good, but be aware that reality is kicking at this establishment. The wait was only 10 minutes.

Pasta de Pasta seemed really cool since they make pasta in a cheese wheel, but in all honesty I didn't love it! Service is fantastic and the vibes are on point but the pasta was okay... I got a caramelized onion Fettuccine Alfredo, and I could barely taste the sauce. It all just felt cheese without much flavor (like it lacked salt, garlic etc) it might have just been too plain for my liking. I do suggest getting lots of toppings to make it more filling and try the arancini if they have some left!

Finally today have time to try this pasta place since I saw it in IG saying it's good. But is totally different like in IG said . Portion of the pasta very poor. Over price for toppings . One of the pasta we add mushroom and onion, serve so little for $3.00 extra dlls ( will see on the pic) . Pasta texture is good but not a lot of cheese . Service is good but so hot inside the restaurant . Definitely won't go back again and also not recommend . Don't waste the time and money. Have a lot better pasta place than this . Better service. Better portion and better taste .

This place has a long line outside, it's become TikTok famous now but the pasta is worth it. It's delicious- definitely worth standing in line & checking this place out. It's super casual , don't worry about getting dressed up!

Ok ok so glad to see other people are Giving it bad reviews bc I went on the first day they were open and the food was so bad. The broccoli was frozen and tasted like it was defrosted days ago and then used for the next day. The cashier asked me if I wanted cheese and I said yes and for a tiny sprinkle I was charged $1!!! I couldn't believe it!! They noodles were soggy and the cheese was flavorless, I could make better pasta at home drunk at 2am

The pasta is incredibly delicious and definitely worth trying, and the entire atmosphere of the place is welcoming and friendly.

I feel bad writing this review because I was excited for the hype to try this viral pasta place... but here we go. I was greeted upon entering the restaurant and there wasn't a big line, however all the seats were taken and there were a few people standing. I ordered a fettuccine Alfredo with chicken and was treated with best customer service by the cashier ( Asian young lady... forgive me I didn't catch your name) and then after she helped she was replaced by a rude female employee that was cooking the pasta at some point. If you are going to give an employee constructive feedback, do it private. Don't embarrass your employee because you're hot in a kitchen in 90 degrees weather. Anyways, this is when the line starts to form out the door and a young lady comes from The back and she ties her hair while cooking pasta and chicken....Pause her and another coworker switched hair scarfs in the kitchen!! I was disgusted!!! I wanted to asked for my money back but I already committed and waiting. Anyways, after 25 minutes of me waiting .... I watched every pasta bowl being made and each one either had too little pasta or a lot of pasta... idk I think they're trying to make everything stretch or something or they couldn't keep up with that amount of orders. My food was absolutely dry with no Alfredo sauce and I had 3 little pieces of chicken because it seems like the cook wanted to stretch the chicken because they were behind on orders. I'm unsure if i will give it a try again but I definitely wasn't happy with the food quality and service.

TBH not impressed. Lasagna was single serve, premade in a tin and then heated. I could even look past the absolute greasiness and oil but the following day of toilet visits put me over the top. Not worth it for the lack of flavor. If you have a stomach issue after you eat something absolutely incredibly delicious because it's too rich in something, it's a trade-off. If your stomach is bubbling because of grease, out. The rice balls taste nothing like a rice ball I grew up with here in ny. Would not return or recommend. Cheap tho, if I was starting college or in high school and was not as health conscious, there's a chance I would go back.

Flavorless pasta, no seasoning taste very plain. Totally do not recommend. They don't have salt, chicken and cheese is extra $.

It is so hot waiting to get in. Pasta is freshly made and tasty. They have enough table inside the store and in the backyard to accommodate diner who had the food already.

Had to go see what the hype was about.. and it was okay I don't think I'd go back though. We had the Alfredo and added shrimp, chicken and bolognese sauce. After all the add ons it comes out to be quite pricey. The service is fast even with the long lines. The place is small but they have an outside area with a couple of tables.

Please do not let the long lines fool you. I only waited because the gf wanted to try it. It's definitely lacking flavor. No spice, nada. It's not terrible, definitely edible. I'm give it 5.5/10. It just didn't live up to the hype. Every topping is charged and it'll be $20 bucks before you know it. If you do end up trying it, Go eat in the back patio. It's a vibe.

The lasagna was pretty good but everything else isn't that great even when you pay more for the pasta toppings.

Don't be fooled by the long lines outside this place. It's not worth it. The food is incredibly bland and not even the great $9 deal that they reel people in with. Asking for very basic toppings including PARMESAN CHEESE quickly makes the total close to $20. Might as well go to any other pasta place that doesn't have a line, doesn't take forever to give you your food, doesn't have unfriendly staff that makes you feel like you're wasting their time, lets you pick your own sauce instead of forcing you to get Alfredo, doesn't have a man constantly walking back and forth from the back of the restaurant to the front with a hot pan which is a major safety hazard (someone will definitely get burnt soon), and isn't so cramped. And this place "doesn't have cups of water" which is illegal and inhumane. Enjoy buying a small bottle of water here for over $4.

All Hype, No Flavor. Overpriced and Tasteless Pasta Pasta De Pasta is all marketing and no substance. Despite the long lines and $10 price tag for pasta, the dish was shockingly bland. With just one person making it, the quality suffers. Not to mention there's limited seating. Even with extra Parmesan cheese (for an added cost), it lacked any real flavor. Save your money and time--there are better places in the EV where you'll actually enjoy your meal.

Very sloppy service, they were not even full, and the cooker was not even looking the tickets correctly, and was hanging around not even putting attention to the tickets. i see why now the 3.3 stars,

Wanted to like this spot after seeing some videos on tiktok but just can't recommend this place. The pasta is flavorless and tastes like leftovers, please save your money and go somewhere else.