Parador La Huella

Tony ate with the owners of this place. They had whole fish baked in salt, rib-eye steak, flank steak, suckling pig.

"Rank: #28 "The ultimate in stylised beachside eating, Parador La Huella’s repertoire in grilled seafood led by Vanessa González is second to none, making it a regular summer spot for trendy visitors from Argentina, Brazil, Chile and beyond."

"The most successful restaurant in the area is, without question, La Huella. Designed to look and feel like a boathouse, with a thatched roof, sand-dusted wooden deck flooring, and a staff of perfect-looking, evenly tanned twentysomethings, it's probably the most painstakingly curated simulacrum of effortlessness you'll ever see. It's also the hardest table to score in the busy months of January and February." - Travel + Leisure Editors

"Good food has been the social glue in these parts since a young Francis Mallmann turned up in the late ’70s; the Michelin-starred chef still has a restaurant in the town of Garzón, and his former protégés can be found at their own restaurants cooking fresh-caught brótola or locally raised lamb inside wood-fired ovens."