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Alan Faena Creates La Vie Bohème in José Ignacio, Uruguay
"Good food has been the social glue in these parts since a young Francis Mallmann turned up in the late ’70s; the Michelin-starred chef still has a restaurant in the town of Garzón, and his former protégés can be found at their own restaurants cooking fresh-caught brótola or locally raised lamb inside wood-fired ovens."
