5 Postcards
At this cozy, beachy BYOB spot in Humboldt Park, you’ll savor the mouthwatering Puerto Rican jibarito—fried plantains crusted with garlicky goodness—alongside perfectly roasted chicken in an inviting atmosphere that feels like a local fiesta.
"Do you love garlic? Of course you love garlic. Papa's will deliver it in spades on Chicago's finest contribution to Latino cuisine: the jibarito. Imagine sandwich bread but instead of bread it is greasy fried plantain, smothered in mayonnaise and jammed with garlicky meat! Mouth pow! Also, perfect rotisserie chicken. Luis Guzmán ate here and his picture's on the wall and that's all you need to know." - Firebelly Design
"If you haven’t had a jibarito before, this is the place to start. Papa’s jibaritos are garlicky and delicious, served with a side of Spanish rice you can use as a base for when the contents of your sandwich inevitably fall onto your plate. The dining room is small, but there’s a covered patio out front where you and a friend can split a BYOB six-pack." - josh barnett, john ringor
"Papa's Cache Sabroso, Humboldt Park. Do you love garlic? Of course you love garlic. Papa's will deliver it in spades on Chicago's finest contribution to Latino cuisine: the jibarito. Imagine sandwich bread but instead of bread it is greasy fried plantain, smothered in mayonnaise and jammed with garlicky meat! Mouth pow! Also, perfect rotisserie chicken. Luis Guzmán ate here and his picture's on the wall and that's all you need to know."
"Papa’s is a casual Puerto Rican restaurant in Humboldt Park that serves excellent jibaritos. The dining room is small, but there’s a covered patio out front where you and a friend can split a BYOB six-pack." - Josh Barnett
benjamin green
Ana Apolinar
R C
M A
Dante
Mona
Jennifer Winthurst
n n Shavon Frisby
benjamin green
Ana Apolinar
R C
M A
Dante
Mona
Jennifer Winthurst
n n Shavon Frisby