2 Postcards
Experience the vibrant hustle of Bogotá’s Paloquemao Market, where local fruits, flowers, and mouthwatering Colombian eats await in colorful abundance.
"If you’re eager to explore Colombian produce — and you should be — Paloquemao is the place to do it. This vibrant and colorful market is one of Bogotá’s oldest, and although it’s way off the regular tourist path, the market is worth the trek just to sample the awe-inspiring array of local fruits. Get there early for breakfast in one of the stalls serving arepas, lechona (stuffed pig with rice), tamales, or caldo de costilla (beef-rib broth), or enjoy a fresh juice at Jugos Doña Vero." - Liliana López Sorzano
What Bourdain ate: Caldo de Costilla, a traditional breakfast soup from the Andean region (beef short ribs simmered in an oily broth with potatoes, salt and scallions).
Bashar Dari
Stephanie
Alessio Dattola
Victoria B
Lee Kleinman
Hugo Perez
NRC Review
JAIME ALEJANDRO CIFUENTES RUIZ
Bashar Dari
Stephanie
Alessio Dattola
Victoria B
Lee Kleinman
Hugo Perez
NRC Review
JAIME ALEJANDRO CIFUENTES RUIZ