Orlando is a central Florida hotspot overflowing with theme parks, most notably Walt Disney World and Universal Orlando, where magic and adventure collide.
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"Cheese lovers will want to try the Warm Raclette Swiss Cheese from the Alps booth. You can get the gooey cheese served over ham, baby potatoes, cornichons, and a baguette. Vegetarians out there will also be glad to know there’s a raclette option that does not have to be served with ham but still features all the other accompaniments." - Megan duBois
"Try Tonchin in New York City; Ramen Gaijin in Sebastopol, California; Menya Hosaki in Washington, D.C.; or Domu in Orlando, Florida." - The MICHELIN Guide
"Mills 50’s newest Ga 2 To isn’t just turning heads but lowering them over its bowls of North Vietnamese-style chicken noodle soups." - Faiyaz Kara
"Goat Cheese Burger, yes please! Treehouse Truck in Orlando, FL is a local food truck roaming the streets throughout Central Florida. If you're lucky, you might even find them in Ft. Lauderdale or Miami ! Known for some jaw dropping menu items, they have some other must try items. “Rachel’s Goat Cheese Burger” is quickly becoming a favorite amongst many local Orlando folks. This is a burger topped with Goat Cheese, Tomato, Fresh Arugula, and drizzled with a Balsamic Glaze served on a Toasted Bun. Treehouse Truck should be on your list of “must dos” if you are traveling to Orlando on vacation. If you are lucky enough to live here, you are lucky enough to be able to eat at Treehouse Truck almost any day of the week. By Sarah Clements Olivieri"
"Salt and fresh waters mingle at the mouth of the Gulf of Mexico, where the tiny town of Crystal River is a true find for nature lovers. You can swim with manatees year-round here in spring-fed waters that glow neon blue, but the cooler winter months brings the greatest chance to paddle among the gentle giants on snorkeling tours to Three Sisters Springs. Come summer, it's all about snorkeling for scallops atop beds of undulating seagrass in the Gulf, then sitting at a table by the river to enjoy a blackened plate full of them (cleaned and cooked by someone else, if that's how you prefer it). The real Florida is within reach here. Dive in." - Terry Ward, Laura Ratliff