On Swann

I loved everything about this place! Reservations are highly recommended. Parking is scarce. The garage was full on a Saturday night. The restaurant was gorgeous!!! Amazing bar tenders and cocktails. The short rib empanadas were so tasty. The food was fresh and flavorful. Definitely a hit!!!

Update Dec 2024: I took someone out to lunch here. I enjoyed our meal and the service was excellent. The food was excellent. The restaurant was full, with a wait and so loud that I could barely hear to hold a conversation. More noise abatement would be helpful. I will return, but not at peak lunch time. First time here. Excellent Chicken Sandwich. I wish they had a non-spicy version, but the spice was not too bad. The slaw on it was a nice touch. The bacon green beans were worth the $3 up charge from the fries. I appreciate that these did not have garlic on them and had lots of bacon flavor & bits. Tables next to me ordered salads, and the pimento cheese, which looked good. I plan to return to try these and their bread pudding. This place is worth the price given the food quality, presentation, taste, ambiance and welcoming service - at least for lunch.

Came to brunch a few weeks ago. Food was really good, enjoyed it but my only complaints were, food took forever to come out and our waitress was just ok. She would check in periodically but drinks were left empty for a bit too long for my liking. Once everything did come out it was really good. We did not have a reservation but were still seated so that is a huge plus. I will be back to enjoy meals at a later time. The inside was beautiful and I loved the ascetic. Definitely make a reservation before coming!

**Location:** On Swan Restaurant is located in the charming Hyde Park area of Tampa, FL, a trendy and upscale neighborhood perfect for a relaxed outing. **Parking:** Parking can be a bit of a hassle. There’s valet service, or you can try your luck with limited on-street parking nearby. **Food:** The menu is standard fare, featuring salads, burgers, desserts, and a full bar with a decent selection of alcoholic drinks. **Seating:** There’s plenty of indoor and outdoor seating. The outdoor area is especially nice in good weather, but the metal chairs aren’t the most comfortable if you’re staying for a while. **Price:** Prices are on the high side, especially for the quality of food offered. For example, a single scallop costs $10 and isn’t much bigger than a quarter, and adding a couple of shrimp to pasta sets you back another $10. **Staff:** The staff is one of the highlights of the experience—friendly, attentive, and welcoming, which adds to the overall atmosphere. **Wait time:** Wait times can get long during busy hours, so making a reservation is a smart move. **Environment:** The restaurant has a cozy and casual vibe, fitting for a hangout or casual date. The Hyde Park location adds a touch of charm, but the overall comfort is dampened by the hard metal chairs. **Menu:** The menu is limited, with standard items that don’t offer much variety or uniqueness. **Quality of Ingredients:** The ingredients are decent but not exceptional, which is disappointing given the pricing. **Taste of Food:** The food is okay but not particularly memorable. The fried chicken burger is tough to chew, and the potato chips served with it are hard. The overall quality feels a step above fast food but not worth the price. **Overall Impression:** On Swan in Hyde Park is a nice spot for a casual hangout or a laid-back date, thanks to its location and friendly staff. However, the high prices and average food quality make it hard to recommend for a full dining experience. It’s better suited for drinks and light bites than for a memorable meal.

Business meal, everyone let me shamelessly take a photo of their food. I had the shrimp, which is very spicy, so if you don't love spicy food, it is NOT for you. Three of the gentlemen all had the steak, and it got rave reviews. The Bees in the trap drink is also 10/10! We had beef carpaccio as an app, so good. The "hot" chicken is not hot at all, more like a chicken tender, nothing to write home about, and wouldn't order again. The scallop dish was tasty.

Difficult parking, reservations required, and even then we watched several parties walk off of the street to be seated before us. The food was great, perfect except that two pork chops were very rare inside. Presentation was beautiful and the variety was excellent. Personally I liked the carpaccio better than the zeppole, but it's a tough choice. We had a very good server who took a while to warm up, maybe because we came dressed casually to this Hyde Park place full of people showing off.

The pros: The atmosphere is great! It really feels like an upscale modern American restaurant Darlington was our server and she did a great job. She was attentive and friendly and kept the drinks flowing. The cocktails were all phenomenal! We were really impressed by the fig tart, hot chicken, and the French fries. The desserts were better than everything else! You have to try the bread pudding The cons: We found the Mains to be lackluster compared to the starters and the desserts. We ordered two orders of steak frites that come with bone marrow, One bone was hearty with lots of marrow, the other had none but was covered in chimichurri Two price issues: When we ordered steak frites we were all asked if we wanted truffle fries or regular fries, and we were not told that the truffle fries had a $5 upcharge per order On the menu the Macallan 12 Scotch was $16. We were charged $19 per glass with no explanation.

Very nice brunch spot. Food is eclectic and well priced. Service is attentive and efficient. Food is served fast. Only minus point, it is loud, it gets up to 87 dB with an average of 85 dB. Really enjoyed our time here. Make sure you make reservations. The reservation function on Google was broken- so I called. Much to my surprise they picked up the phone after the second ring, which is rare in the restaurant industry. Overall highly recommended- unless you want a quiet meal.

Overall, great experience! Food and serve were great! We enjoy dining here for birthdays and anniversaries.

This is our favorite place to eat in Hyde Park. My kids absolutely love the charcuterie board. It has the perfect mix of meets, cheeses and yummy pickles. We go to On Swann whenever we are in the area. It is a little pricey but overall definitely worth the price.

Wow! I forgot how good this place is! Our server Markie was amazing! Very sweet and offered great suggestions. We tried the Fig Tart, Oh My! So far, the best thing i ate this year! Amazing flavors! Next we both had our entrees: my friend had shrimp with Asian flare and i had the pork chop. Another slam dunk! Lastly, we split the decadent flourless chocolate cake. This was a winner! I am surprised i haven't been in here so long, def making it back here again! PS: make reservations.. by the time we left (745pm), all the tables were taken! I was shocked to see that on a Thursday nite!

Pros: - Steak was delicious - Short Rib pasta was delicious - Location is great Cons: - Hostesses - Not friendly - Bartenders - Poor service - Lobster Mac & Cheese was terrible It's understandable if every single item on the menu isn't amazing. However, it's an issue when I can't say a single member of the staff was friendly.

Visiting Tampa and hopped in as the place has good reviews. Overall feel basic. Cubanitos might be my favorite thing but the yuca bread was very mochi-like which is unexpected from yuca Pear Salad was safe. Zeppole was fine, the dip wasn't very exciting (squash?) Thai Shrimp was random in a western restaurant. It also wasn't really Thai, just some coconut flavor with red chili pepper on top. It's like trying to be international but uhmmm

My friend took me there for lunch. We had the kale salad, and each of us got a grilled cheese sandwich. I ended it with a latte, and we had bread pudding for dessert. We weren't rushed; our server was very sweet and helpful. My friend had a couple of drinks from the bar. I didn't take pictures, but I have to say the kale salad was the best ever, and the grilled cheese had fig jam, brie, and other cheeses. I had dinner here before but lunch is a winning choice.

This restaurant has been on my list for a while and I was a bit disappointed in how the food tastes. The food was standard level in flavor. I'd imagine this is where you'd go if you're hopping around and want to stop somewhere for a quick bite and no real expectations. Beautiful location and in an attractive location so that serves it well.

Absolutely delicious! It was my first experience here. It started off quiet but got busy quite quickly... our waitress was attentive and brought us drinks promptly. One of us was doing dry January so she informed us that any of the normal cocktails can be made into mocktails and you couldn't even notice the difference... the truffle fries were perfectly salty. The scallops were to DIE for... the puree and bacon aioli was the perfect combination and absolutely delicious. Will definitely be back here! Great for an intimate dinner

Very popular, upscale, super loud restaurant in Hyde Park. Definitely make reservations, otherwise you won't get a table. I was solo dining and I sat at the bar. The bartenders were very accommodating, although they were extremely busy making drinks throughout the night. I had the butternut squash soup, which was really good. I especially liked the little sprinkle of sunflower seed on top, which gave it a little texture and extra taste. For my entree I had the scallops, which were also really well prepared with a very pleasing combination of flavors and textures. There is free parking available in the public garage across the street.

This spot was delicious when we came here for brunch a while ago. The drinks are great and their cinnamon roll is probably the best I ever had. Our waitress was super nice and attentive, loved her! Wish I remembered her name. My favorite food item here was their fried green tomatoes. They were delicious!!!! We came here for brunch, so I haven't gotten to try their dinner menu, but the omelette here was good too.

Went here for a birthday brunch and it was so much fun! They gave me a menus with the date on it and it said "HAPPY BIRTHDAY"! So cleaver! We had reservations, and YES, you need them! They started be off with a birthday toast of champagne, and ended me off with a birthday sprinkle cookie, so nice! Definitely recommend the lobster mac and cheese good ! The stuffed French toast definitely needs some work, very dry and basic.

This restaurant lives up to the hype. We highly recommend the Mediterranean Charcuterie Board. They make hummus's and pitas in house and portions are generous. Everything we ordered was well prepared and tasted great. Service was excellent. Like all the best restaurants, the staff at On Swann work as a well trained team, seeing what needs to be done and taking care of things quickly and efficiently. The food and service are stellar. The noise level is high when restaurants is packed so may not be best choice if you are looking for a quiet and intimate setting.

I loved the vibe in the restaurant. Very modern and nicely set up. Service was pretty good although I felt that we could have been checked on more frequently. The food was fresh and good, but not worth the cost. The menu is not very extensive either. I expected more choices.

I love this restaurant! They have a great location in Hyde Park. It's a very nice restaurant that is cutely decorated. If you go, you need to try their kale salad. It is so unique and delicious! I also recommend their charcuterie board. I want to go back and try more of their menu. The servers are all really nice and friendly. It is the perfect place to go after the farmers market in Hyde park.

This is a wonderful restaurant to go meet friends, bring out of town people to, go on a date or even have a family lunch. There is something for everyone. We came here for a Sunday brunch. I found the location on Yelp and we decided to try it. I'm so glad we did, This was such an amazing experience! I can't wait to come back again. Every detail was perfect - from ambiance to service to drinks to the food, there is nothing I would change! Our server, who I swore I would remember her name, I can't now :( she was amazing. She was very helpful with the menu, patient with us as we were not in a hurry, and very thoughtful. Food - we got the kale salad, a must try. It was so good and filling. I would eat again any day. It's delish even if you don't like kale. The grown up grilled cheese did not disappoint, we paired it with soup and split it. Soup was really fresh and a great audition to the grilled cheese. Our son got the steak frites, it was perfectly cooked and so delicious. The Cesar salad that it came with was soooo good. It was different and not heavy. Drinks - super tasty and creative Our server knew we were visiting from out of town and brought us their famous cookies. My husband and son don't love sweets, but they both raved about these cookies. She was so sweet to do that. They are different from a traditional birthday cake cookie. Try these!! To sum everything up, hurry and come here. I don't think you can go wrong with anything you order.

A group of 3 of us went here on a Wednesday without a reservation. They told us we would have to wait 30 minutes and then eventually seated us at the open community table. We started with a meat and cheese board (not pictured). Everything was pretty tasty although the Marcona almonds on the charcuterie board were definitely old tasting. The portion size was decent and definitely fed all three of us well. I ordered the kale salad and added the grilled chicken. It was good, but I feel like I had better. The portion was large and I was not able to finish it. My cousin got the pork chop which was tasty and his GF got the steak which was good. The steak comes with a lot of food. The plate includes fries, a salad etc. Also not pictured I got the fall fashion cocktail with the roasted marshmallow. They roast the marshmallow table side and the drink is delicious. The server was very nice and friendly but service was a little slow since they were busy. Overall good spot!

Nostalgic decor inside, really plain on the outside. We probably would have passed this place by except a local told us it was their favorite lunch in hyde park. It is mostly salads and sandwiches so I had the burger and my wife had the chicken sandwich. She thought the chicken was outstanding. Said the spicy flavor and honey mixed together well. The burger was OK. I love that it had pimento cheese but the bun was over grilled. The service was good. We only drank water and he filled our glass every time he came by regardless of how full it was. It really wasn't what I was looking for but might go back some time to try the chicken.

I had heard mixed things about On Swann, with a bartender at my hotel raving about the food, while a local Tampa resident mentioned the place had fallen off from its former glory. My friend and I decided to give it a try for lunch. The space itself is definitely a highlight--open, bright, and airy, with a chic yet relaxed vibe that makes it feel inviting and comfortable. Unfortunately, the service left a little to be desired. Our server kept using pet names for us throughout the meal, which felt odd and a bit too informal for the setting. It wasn't a dealbreaker, but it did take away from the overall experience. We started with the green beans, which were okay but a bit on the oily side, nothing too exciting. For our mains, we each ordered salads, and I went with the kale salad, which was actually quite good--fresh and flavorful. However, the salmon I added was a letdown, as it was bland and didn't really add much to the dish. Overall, while On Swann wasn't terrible, the food didn't live up to the hype I'd heard. It's a nice spot for the ambiance, but based on this visit, I'm not sure I'd go out of my way to return.

Location is so cute with picturesque outdoor seating. Inside the ambiance was adorable with an amazing bar area and everyone was super friendly. We were seated at a table for 18 as it was a work event but the chairs were packed in and with a bunch of burley lads we had to remove some of the chairs. The chairs were steel high top chairs and very uncomfortable! I could not touch the floor and although they had a ledge for feet on the chair it was so compact it made sitting literally hurt not good for people with back issues at all. Now let's chat about the food...not impressed at all. 1. Empanadas were desert but definitely their version not authentic 2. Kale salad was good however the kale was a little to soggy and for kale that's unheard of 3. Grouper was over seasoned and super salty 4. pork chop was delicious but the apple compote should have been in the side 5. Fries were cold, sent those back 6. Gin and tonic top tier Overall wouldn't return unless for pre dinner drinks at the bar. Oh and the aircon unit kept drinking from above and splashing me in the face. Sigh...

The area in which this restaurant is in is very cute and trendy. Lots of shops and parking nearby. I came to the restaurant kind of late-ish on a Friday night and without a reservation and we got a table outside without an issue. Luckily the weather was nice and it was enjoyable. Our server was fantastic. Extremely knowledgable with the menu and super friendly. I shared a bunch of apps with my party so we got the Saffron Arancini balls, the beef carpaccio, the fried green tomatoes, the burrata and then the bread pudding for desert. I could go on and on about each one but just note: everything was divine. So delicious, so flavorful, it's so hard to pick a favorite. I cannot recommend this place enough, I am excited to come back to Tampa just to come back here!

We came here after we had dinner to enjoy their bread pudding and espresso martinis. You will not be disappointed. It was some of the best dessert I've had in my entire life. I will be coming back to enjoy a formal dinner here because our service was great and if they can do dessert that fantastic, the food must be incredible. I'm also a huge fan of the style and architecture they chose for the building. It's a mix of modern subway with historic charm. Very cool vibe and you can't find a bad seat in the entire house. Bars first come first serve so if you're looking to skip the wait, try it first. They accept reservations on OpenTable.

Had a quick bite for lunch on a busy Sunday. Food was delicious, service was just ok, nothing bad, nothing special. Recommend the kale salad.

The food was beautifully prepared &delicious and our server Maddie was so fabulous! Gorgeous atmosphere. Highly recommend.

Top 3 restaurants in Tampa! Amazing food, drinks and service every time. Honestly have better cocktails than some cocktail bars in the area. And get the bread pudding, it's die for!!!

This is a great neighborhood favorite, but people come from all over to eat lunch and dinner here. My mom and I took my sister for her birthday, and we had a super lunch. Our waitress was great, she was so nice and very helpful. The atmosphere is bright & clean...it can be a bit loud, because of the open concept, but not overly. The Burrata was delicious- a nice starter!! My mom had the Kale salad, my sister - the chicken salad & I had the chicken sandwich without a bun. It was all very tasty and fresh. We will all definitely be back!

Everything went well here! We decided to stop in for a long anticipated dinner after picking up my wife at the airport. Her flight arrived early ( right?) and we arrived before opening. So we took a few steps down the street to the boutique hotel and had a glass of rose at the cool bar (see separate review) and returned promptly at 5pm Parking is valet or a walk up one of the residential side streets nearby. We got a nice window seat in this cool space - a modernish bistro - with our seats looking out on the patio. Our server Skylar was fun (and efficient) and elevated our dinner experience. The curry mussels we shared came with bread that should be illegal and we washed them down with a crisp glass of Albarino from the main drink menu. A nice pause was granted before we ordered our mains and we got to chat with Skylar and Assistant GM Josh. Part of that was picking on the the sommelier for leaving vintages off the list for all but s handful of wines (pet peeve of mine and the only knock on this dinner). A solid glass of Super Tuscan accompanied the lamb meatballs and my short rib bolognese. Both delicious. We will definitely visit again when we are up in Tampa.

The kale salad is absolutely delicious--an irresistible favorite every time I visit. Their hot chicken is perfectly prepared and full of flavor. On Swann never fails to impress!

I finally made it to On Swann and man was it worth the wait and the hype. Listen to the reviews and make a reservation ahead of time. Otherwise I'd imagine a long wait given they were jam packed on a Thursday evening. Tony greeted us almost immediately and helped explain the menu throughly while sharing guest favorites. We started with the kale salad which is an absolute must. The bacon added a salty bite while the cherries were a nice touch. The steak frites were chef kiss. The bone barrow and chimichurri were the right pairing. Although I'd ask for more chimichurri next time. There is plenty to share if you're into that. Ambiance was open and chic and the service was top notch. I get the hype.

This spot was super cute and very busy for dinner on the Friday night I met my friend for dinner. I definitely recommend making a reservation. Our server was busy but she was very knowledgeable and attentive. We started with the Arancini & the Tuna Crudo both were yummy. Then for dinner we shared the Scallops & the Short Rib Pasta. Only thing I probably wouldn't order again is the Short Rib Pasta because I don't like onions but besides that everything was great. For desert I got the Carmel gelato which was amazing. I parked behind the restaurant but they do have a garage across the street if all the spots are full.

What a nice brunch menu. We had great service and excellent food! The Moroccan eggs were so tasty.

First time visiting and loved it! Food was so yummy. I got the kale salad with shrimp and my friend got the blt sandwich. Our server was very nice. It did take her some time to come back and check on us but maybe she was busier inside. The ambiance was very cute especially if you want some cute pictures!

Wow! Where do I start?? Came in for brunch by myself. I sat at the bar and the bartender, Kyle was an absolute gem. Super friendly, kind, warm, welcoming, knowledgeable about their menu. I asked him to make his favorite drinks and he didn't skip a beat. I had the mussles and omg that curry sauce was beyond amazing. I can still taste it! Yes. Please go to this restaurant. Everything about it is a YES!

First off, the restaurant is beautiful. Food is amazing, the carpaccio is to die for and the steak was delicious. Staff is very knowledgeable of the menu & provided a wonderful experience. Service was great

Get multiple dishes for the whole table. Favorites were beef carpaccio, fig tart, and bread pudding. Also bone marrow with the steak frites

Just celebrated my birthday yesterday there. I have to say that of all the times I've been to this establishment, I've never truly feel like they are a 5. Food would taste good but portion isn't enough; or big portion but not enough protein. The best drink I had was what I got last time, and they pulled it off the menu. This time the drinks were sub par. Service was ok but not amazing. They gave me a generic birthday card upon arrival and gave us two crackers w avocado mousse on it. And then when it comes to dessert they don't put a candle or have the stenciled words on the plate to help you celebrate. And by the way the chocolate cake was sooo sweet and dense. I got it, took one bite, and couldn't bare it. Told the server and all he did was put it in a box lol. The place is cute as always but being placed right by the bathroom for my birthday isn't ideal for me either.

Came to brunch a few weeks ago. Food was really good, enjoyed it but my only complaints were, food took forever to come out and our waitress was just ok. She would check in periodically but drinks were left empty for a bit too long for my liking. Once everything did come out it was really good. We did not have a reservation but were still seated so that is a huge plus. I will be back to enjoy meals at a later time. The inside was beautiful and I loved the ascetic. Definitely make a reservation before coming!

I visited for lunch since brunch isn't offered on weekdays and was seated immediately. The interior was clean and pleasant. Our server, Mallerie, was incredibly sweet and enhanced our experience. While the food was decent, it didn't quite stand out. I've dined here for dinner before and enjoyed the food much more. Overall, it's a good spot.

First time here and really enjoyed it. Sat a 2 top, but right outside the bathroom That was with a reservation. Drinks were on point, service was fantastic... My grouper was very good... the scallops looked amazing. The star of the show was the bread pudding. I will be back, if for just that. I wish I could have experienced the bar that evening, but I'll probably go back and sit at the bar, socialize with a cocktail or 2. And have the bread pudding. Maybe I'll have an app or even dinner too. The deduction of one star was the location of the table. And it's a very open and bare floored space, it's fairly loud, so be prepared for that. I guess what's good is no one can really hear your conversation unless they're really listening hard.

Super nice vibe. We had a lunch reservation on a Monday & the place was pretty full. My hubby got a BLT which he thought was ok while I got a spicy chicken sandwich which was good. Food was served fast but sadly not very hot. The fries were lukewarm at best. Our server was nice. While she kept refilling my water, she never asked if I wanted another alcoholic beverage.

So far, what a great lively ambience and amazing starters, including the kale salad and the mussels. Update the Pork chop and burger were both incredible absolutely perfectly cooked an amazing flavors.

Super fun and hip place. Sat at the bar and enjoyed the bartender Jorge. He's super personable passionate creative. We enjoyed his stories. Highly recommend making reservations. The food was really good. The mixed drinks are better though. With the steak tartare, I would recommend putting the aioli on the side

A great spot with a youthful vibe in Hyde Park! Came in on a Thursday night for dinner (definitely make a reservation!) and really enjoyed the night. You can find parking in one of the nearby garages (I think there are two) for free, and then walk over to the restaurant. There are tons of other restaurants and shops along the way which make it a great place to explore after dinner or during the day. When we walked in, the restaurant was packed with every table being full and close together. We were seated and ordered some cocktails. I had the Garden Social ($15) and it was very light and refreshing. The Winter in Oaxaca ($17) was sweet but smoky at the end. The Mi Alma ($15) was sweet as well. For the appetizers, we went for the Pimento Cheese with Lavash ($7) which was really yummy. I loved the soft cheese with the crunchy bread. We also had the Marinated Olives ($7) which I didn't try but everyone seemed to really enjoy. For the main, I went for the Grouper ($42) which was buttery and light. Maybe not $42 worth for such a small portion though. My friend ordered the Steak Frites ($54) and WOW was it good! The portion was huge and everything from the steak to the bone marrow chimichurri to the salad was good. Definitely upgrade to the truffle fries too, those were great. Another friend ordered the Short Rib Pasta ($25) and loved it as well. So much so that they made a short rib pasta a few nights later at home haha. Lastly, my friend had the Squash Ravioli ($24) and loved it. You can also add protein to the dish if you want it as well. She added burrata but it was never added to her dish. She decided to eat it without the burrata instead of sending it back, but I'm not sure if we were charged for it on the bill. After our meal, the manager brought over two Amuse-Bouches (small single bites) for our table. I'm not exactly sure why we got them but they were great! It was a fruit jam with a soft cheese, salty meat, crunchy toast, and herbs on top. A few minutes later she brought over two more so that everyone at our table could have one - so sweet! For a birthday at our table, our waitress brought over two giant sugar cookies which were delicious and so special. It was a great ending to the meal. The only negative of the meal was that there was a hair found in one of our drinks, which was promptly taken back and remade. It would have been nice to be taken off the bill but with all the free birthday goodies and new drink, all was well. Overall, the customer service was top notch and very welcoming, and I would absolutely come back to On Swann.

On a busy Friday night, service was fast and our waiter was friendly! Drinks were fun and food was delicious. If you get a board to share, I recommend The Farm: the variety of flavors was delightful. (Scallops were another hit, such an exciting mix of flavors.)

On Swann is hands down my favorite restaurant in Tampa. I have been numerous times and the food never lets me down. They have made a few changes to the menu over the years and although I preferred some of their dishes more before the changes, their food is always delicious. I actually prefer the starters to the entrees because they have some very unique options. When I go out with friends or family, we often get many different starters and eat family style. My favorite dish is the mushroom tartine. If you love tarragon, this dish is absolutely for you; the flavors are vibrant and fresh. I also love the carrot soup (seasonal), kale salad, and beet salad (have not seen the beet salad on the menu in quite a while, I would love it if they brought it back!!). I loved the mussels when they were served in a green curry, but they have changed the sauce and although it's still good, it doesn't match my prior experiences. Their hot chicken is CRAZY good. Perfectly cooked every time and with incredible hot honey and romesco aioli. Their entrees are also delicious (I love the short rib ragu best), but I am obsessed with the starters. Both their alcoholic and non-alcoholic drinks are delicious. I love the blueberry-vanilla craft soda. The service is always wonderful and the restaurant itself is perfect for both an upscale or dressy casual night out.

I came in on a Wednesday lunch time around 1pm about an hour before they closed without reservations. Celebrating my lil sister birthday lunch . I love the pasta and banana bread pudding!!! The sugar cookies were given to my sister for her birthday & I honestly thought that's so thoughtful. The noise level inside is a tad louder to my liking but my overall experience was absolutely PERFECT. The mussels I would recommend and BOTH alcohol drinks were made correctly.

We've been fortunate enough to have eaten here many times, and every single time has been great! If you have the capacity, I recommend the ribeye. Thy say it's for 2 or more people, but I'd say it's at least for 3. (Or like what do, 2 people and lunch the next day ) Never a bad meal, never had bad service. The best restaurant in Hyde Park!

After leaving a review about the over priced shrimp, the manager reached out to apologize and invited me to come back, so I was convinced to give On Swann another shot. Great customer service. I am glad I did because my meal was excellent. I highly recommend making a reservation because it was packed on Friday night. Our waitress, Skylar, took great care of us. She was very attentive and was constantly refilling our water glasses. As for the food, the portion sizes were big, the flavors were delicious, and the drinks were strong. I really enjoyed all the options on the farm charcuterie board.

Updated 2023 review, since the holidays are coming and you will want to bring your visiting family and friends to On Swann! Kale salad and mussels to start. My favorite entree is the Pork Chop, best in Tampa. The steak frites is excellent as well. The BREAD PUDDING dessert. You'll keep craving it long after this meal. Our server on the recent visit is Tony! He was so pleasant and attentive. Our other favorite server if he is still there is Gage! Reservations are a must for On Swann. Still my favorite restaurant in Tampa!!

Food was incredible! The service was super nice and they squeezed us in on a busy Saturday night. The atmosphere was amazing, and the weather was perfect for sitting outside.