Ode

I cannot say enough about how amazing our meal, the staff, and the atmosphere is in Ode! They did everything to accommodate us. We had a vegan and a person with dietary restrictions and they took care of everything. The food was spectacular and the presentation was beautiful. I don’t know why anyone would give them less than a 5 . As far as my party was concerned they deserved a 10 out of 10! Thank you so much for making our evening so memorable!

A restaurant sparking innovation in the world of Wa—Japanese harmony and cuisine. Chef Namai, the genius behind the Michelin-starred ode, embarks on his next bold challenge: to breathe fresh air into the traditional world of Japanese cuisine. Centered around soba, yet infused with the fragrance-driven philosophy of French gastronomy, his creations transcend expectations, achieving a new dimension of culinary expression without ever feeling out of place. This is a remarkable place that redefines Japanese cuisine—not by abandoning its essence of refined simplicity, but by introducing a new breeze that gives rise to a genre all its own: Shin-Washoku, or New Japanese Cuisine.

We ate our way through Japan, from hidden ramen shops to Michelin-starred destinations, and Ode in Tokyo stood above them all. The food was strikingly creative yet beautifully precise, showcasing both world-class ingredients and the intentionality of their preparation. The beverage pairing was just as impressive- nuanced, balanced, and elevating each dish. The hospitality was phenomenal: warm, genuine, and exacting without a trace of pretense. A highlight was the hand-made soba, presented during the experience with elegance that felt natural rather than staged. Though currently holding one Michelin star, Ode delivered an experience on par with several two-star restaurants I’ve visited across Japan and around the world. A true gem in Tokyo’s fine dining scene.

This was our favorite dinner in Tokyo and Japan overall! Everything from the food and wine to the presentation and service was fantastic. They have one Michelin star currently but in my opinion they punch way above their weight, both in Japan and internationally. The experience we had completely changed the perspective of our dining companions who have previously been underwhelmed by Michelin spots. We opted for the five course option instead of the 10 course and wish we had done the whole menu. I highly recommend the beverage pairing as well.

This is NOT a French restaurant. Chef Namai makes his own original cuisine. Ode is a playful restaurant where you will taste new and unusual flavors; you might even giggle along the way because of the chef's creativity. My all time favorite dish is always "gray" covered with sardine meringue. The ingredients change slightly each time, but the meringue chips remain a constant. The whole dish just works so well. The all gray decor is simple and attractive, and the staff is attentive and dedicated. Go!

Thoroughly enjoyed the experience from start to finish. The service was exceptional and each dish was carefully crafted to display certain characteristics that the chef wanted the patrons to experience. Interesting option of a tea pairing where they use Taiwanese teas. Highly recommended and you can understand why it has received numerous awards.

An amazing culinary experience! Went here for lunch because it was just a quick 5 min walk from our house here in Hiroo. The entrance shows a concrete mood and ambiance of the restaurant which played well into his signature dish. The staff were on point with polite, quick and amazing hostessing. We got our own room (costs a little extra but well worth the experience and isolation) that was very quaint and intimate. The staff all spoke great English to help accommodate our lack of knowing Japanese. I think a picture is worth a thousand words and so included are all the dishes so you can drool as much as I did. Everything was absolutely perfect, I have no words or not complaints only praise for this amazing restaurant and it’s amazing Chef. When you finish dining he will personally see you out and talk to you about your meal. His staff follow his amazing personality and make the meal enjoyable by discussing with you the food, where it comes from and how they cook it. Truly a gift to the culinary world, thank you Chef Namai

Like the Simple and stylish deco and presentation of the food. Also like how playful the chef is with his dishes. The service is pretty good in general and the chef is super friendly. I also like their wine list and Pair pretty well with the food. For the taste, it’s def delicious but somehow a little bit overrated imo. I feel some dishes lack balances and my friends and I even struggled to finish them. however given this price range I would still recommend it.

An amazing culinary experience! Went here for lunch because it was just a quick 5 min walk from our house here in Hiroo. The entrance shows a concrete mood and ambiance of the restaurant which played well into his signature dish. The staff were on point with polite, quick and amazing hostessing. We got our own room (costs a little extra but well worth the experience and isolation) that was very quaint and intimate. The staff all spoke great English to help accommodate our lack of knowing Japanese. I think a picture is worth a thousand words and so included are all the dishes so you can drool as much as I did. Everything was absolutely perfect, I have no words or not complaints only praise for this amazing restaurant and it's amazing Chef. When you finish dining he will personally see you out and talk to you about your meal. His staff follow his amazing personality and make the meal enjoyable by discussing with you the food, where it comes from and how they cook it. Truly a gift to the culinary world, thank you Chef Namai

Opened in September 2017 near Hiroo Station. Chef Yusuke Namai's new venture after earning a Michelin Star at シック プッテートル/CHIC peut-etre in Hatchobori. Interior is quite chic and romantic. The Hiroshima chairs just pull you in for a relaxing evening. Clientele was a mix of young couples and salarymen plus dates on a Friday night. Sommelier was on spot all evening, and we enjoyed every offering he brought our way. The cuisine was extremely creative and teetered between "incredible!" and "that just missed the mark" all evening. Dishes skewed on the salty side, but I think most western palates would find that appetizing. We're eager to visit again soon to see how the menu has transgressed seasons.