"Rank: #27 "Chef Yusuke Namai opened Ode in September 2017. It’s his first self-owned restaurant, but his talent and inventive modern cuisine were already on show at his previous location, the diminutive but much-loved Chic Peut Être, where he won his first Michelin star. It took him just over a year to repeat the feat at Ode."
Asia's 50 Best Restaurants 2021: Japan
50 BEST