Nutbourne Bar and Restaurant, Battersea

"Nutbourne like its sibling restaurants The Shed, Sussex, and Rabbit, is casual and eclectic, with religious devotion to top produce. The cuttlefish crackers with whipped cod’s roe are close to snack nirvana; the Tamworth pork chop is earthy next to sweeter bits of barbecued cherries and walnuts. Nutbourne is well on the way to measuring up to its elders, with a heated terrace offering some outdoor dining space." - Josh Barrie, Emma Hughes

"Nutbourne like its sibling restaurants The Shed, Sussex, and Rabbit, is casual and eclectic, with religious devotion to top produce. The cuttlefish crackers with whipped cod’s roe are close to snack nirvana; the Tamworth pork chop is earthy next to sweeter bits of barbecued cherries and walnuts. Nutbourne is well on the way to measuring up to its elders, with a heated terrace offering some outdoor dining space." - Josh Barrie, Emma Hughes

"Located on a dock right near Battersea park, Nutbourne is a new venture by brothers Oliver and Richard Gladwin, who named the joint after their family farm and vineyard in Sussex. In fact, they're taking many cues from the vineyard, from the décor, to the farm-grown meat and vegetables, to the wine list. With bright, rustic interior and an impressively sustainable concept, they've brought a slice of the countryside to Battersea, in the form of an all-day restaurant that's open for everything from a quick bite, to a healthy lunch, to a more indulgent dinner from the grill. "