Nón Lá

Vietnamese restaurant · East Village

Nón Lá

Vietnamese restaurant · East Village

4

128 E 4th St, New York, NY 10003

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Highlights

Nón Lá is a cozy East Village gem serving up flavorful Vietnamese classics like pho and bun bo hue in a relaxed, welcoming atmosphere.  

Featured in The Infatuation
Featured in Eater

128 E 4th St, New York, NY 10003 Get directions

grubhub.com
@nonla_nyc

$$ · Menu

Information

Static Map

128 E 4th St, New York, NY 10003 Get directions

+1 917 388 3321
grubhub.com
@nonla_nyc
𝕏
@grubhub

$$ · Menu

Features

dine in
takeout
delivery
payment credit card
outdoor seating

Last updated

Dec 11, 2024

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@infatuation

"Nón Lá is a tiny, sparsely-decorated place that should be one of your go-to spots for Vietnamese food in the East Village. Their phở broth leans light, but it’s still packed with plenty of flavor, with notes of star anise and clove. We suggest squeezing in a little lime and hoisin right away. Get the phở with brisket, which is so tender and satisfying that you’ll have to ask how it was prepared." - will hartman, neha talreja, bryan kim, willa moore, carlo mantuano

15 Places To Eat Phở In NYC
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@infatuation

"Nón Lá is a tiny, sparsely-decorated place that should be one of your go-to spots for Vietnamese food in the East Village. We wouldn’t bring a huge group here, but it’s perfect for a casual date or some takeout. Start with the minced pork and mushroom steamed rice rolls, then get the phở with brisket. The broth leans light, but it’s still packed with plenty of flavor. Our favorite dish is the lemongrass-marinated grilled chicken that’s a little sweet and nicely-charred. You might want to add on an extra order for the next day." - Kenny Yang

Nón Lá Review - East Village - New York - The Infatuation
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@eater

"I was so happy to see Vietnamese spot Nón Lá back up and running yesterday after the family-run business temporarily shut down when owner Ronny Nguyen suffered a health emergency at the end of last year (the family started a GoFundMe to help with medical bills here). I swung by and picked up a takeout bowl of the ca kho to, or clay pot salmon ($18) — a necessary shield to combat last night’s stark, chilly weather. Generous chunks of salmon, lined with luxuriously fatty fish skin, floated alongside slices of onion and red and green bell peppers in a dark broth that tasted both sweet and savory thanks to the caramelized soy sauce in the clay pot. By the time I finished eating, I had forgotten all about the bone-chilling cold outdoors. 128 East Fourth Street, near First Avenue, East Village — Erika Adams, deputy editor" - Eater Staff

The Best Dishes Eater Editors Ate This Week, January 2022 - Eater NY
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@davidcho

East village local Vietnamese place with good pho and really good bun bo hue.

Things I want to eat in New York
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Winnie

Google
I had the beef pho, and it was tasty. The broth was flavorful, meat was tender, and I absolutely devoured it. (If you’ve never had pho, the beef is rare at first, but it cooks in the soup. That’s why it’s pink in the photo). The two friends I went with both ordered the chicken pho which they also loved. I docked one star because the restaurant was sooo busy on the Monday evening when we went. We waited outside for 40 minutes, and I was getting hangry. In my opinion if you just want a plain bowl of beef or chicken pho it might be worth it to go somewhere less busy. As for their more specialized dishes, I would have to go back to try them!

Robby Goldberg

Google
Best place! Staff makes you feel like you are Mrs.Lá’s long lost kids. We usually come 1-2 times a week because its affordable fast and absolutely delicious. broth is always exceptional, staff is always exceptional and it being BYOB is also exceptional! Bring a bottle of wine!

Mari Dekle

Google
Amazing. Very affordable for the excellent quality, atmosphere, and service. Would definitely come back here many times. Outdoor seating is covered with heating lamps and staff are attentive and fast. Huge plate of basil, lime and sprouts with pho. Vietnamese coffee is great as well.

Monique “Miss Fafi”

Google
We were excited to try this place, but our experience was marred by poor service and clear racial discrimination. Despite leaving a 20% tip, the staff barely acknowledged us, even as we left. From the start, we received different treatment—only two forks and two dirty spoons, while others got chopsticks, napkins, and soup spoons. It wasnt until I started to watch as the restaurant filled up and people getting prompt attention. Our server avoided interacting with us, making it difficult to get their attention. I don’t like having to flag people down, as it’s considered rude by restaurant standards. Our order was delayed, and we watched multiple tables, seated after us, receive prompt attention. As restaurant workers ourselves, we know service standards, and this was embarrassing. The food was good, but the discriminatory behavior ruined the experience. We cannot support a place that treats customers this way. I never leave reviews. But My partner left upset I just left feeling sad. Shame on the staff. If I could give a half star I would.

Jason Eng

Google
Solid Vietnamese food for the area. The place is small (10-15 people inside) with an outdoor space for more. Had dinner here: pho was good; fried rice with pork chop was nice; and spring rolls were delicious. Service was fine. You’ll definitely have a good meal here. Recommended.

Vincent Pham

Google
As a Vietnamese American, the Vietnamese food scene in NYC can be hit or miss. Besides the food taste itself, I also crave the distinctly Vietnamese atmosphere. Look no further for Nón Lá, a contender for my new to go spot. You’ll have modern Vietnamese music playing as you enjoy some great meals. Forget the pho, let me tell you what you really want: Bún riêu (Thin rice vermicelli noodles in a rich umami crab, pork, and tomato broth. Pork spare rib, homemade pork + shrimp meatball, fried tofu shrimp inside. Served w/ bean sprouts, shredded cabbage, lime, jalapeño, basil, and a shrimp paste dip.) For only $19, you’ll find yourself extremely full but NOT bloated. Bun Bo hue is also bomb

Nami N

Google
I'm visiting in New York and came here with my daughter and granddaughter for an early dinner. The inside of the restaurant is small with only five seats, but there is also a separate space outside where you can eat too. Quick service. I ordered Pho Dac Biet $18.00 (House combination pho with eye round, brisket, tendon, & tripe.) My daughter ordered Goi Cuon Shrimp $8.00 (Shrimp fresh summer rolls), Com Tom Ram $17.00 (Shrimp stir fried in a lemongrass sauce) and Vietnamese iced coffee $6. Granddaughter ordered Mi Xao Dzon Ga $20.00 (Stir fried chicken and veggies atop a bed of crispy egg noodles.) My pho seemed a little on the thin side in terms of soup flavor but many meat inside the soup. Stir fried noodles w chicken had a lot of vegetables and garlicky taste. Shrimp Lemongrass was okay. I think I'll try something else next time!

Hoang Ho

Google
It’s a small restaurant, having at most 15 people. The food is really good. I’ve been craving for Bánh cuốn and cơm nhà (home cook Viet food) and found this hidden treasure. We got Banh Cuon, Sour Soup with Salmon , and Beef with Watercress salad. It’s a very full meal for 2 people, extremely delicious and surprisingly cheap.

Winnie

Google
I had the beef pho, and it was tasty. The broth was flavorful, meat was tender, and I absolutely devoured it. (If you’ve never had pho, the beef is rare at first, but it cooks in the soup. That’s why it’s pink in the photo). The two friends I went with both ordered the chicken pho which they also loved. I docked one star because the restaurant was sooo busy on the Monday evening when we went. We waited outside for 40 minutes, and I was getting hangry. In my opinion if you just want a plain bowl of beef or chicken pho it might be worth it to go somewhere less busy. As for their more specialized dishes, I would have to go back to try them!

Robby Goldberg

Google
Best place! Staff makes you feel like you are Mrs.Lá’s long lost kids. We usually come 1-2 times a week because its affordable fast and absolutely delicious. broth is always exceptional, staff is always exceptional and it being BYOB is also exceptional! Bring a bottle of wine!

Mari Dekle

Google
Amazing. Very affordable for the excellent quality, atmosphere, and service. Would definitely come back here many times. Outdoor seating is covered with heating lamps and staff are attentive and fast. Huge plate of basil, lime and sprouts with pho. Vietnamese coffee is great as well.

Monique “Miss Fafi”

Google
We were excited to try this place, but our experience was marred by poor service and clear racial discrimination. Despite leaving a 20% tip, the staff barely acknowledged us, even as we left. From the start, we received different treatment—only two forks and two dirty spoons, while others got chopsticks, napkins, and soup spoons. It wasnt until I started to watch as the restaurant filled up and people getting prompt attention. Our server avoided interacting with us, making it difficult to get their attention. I don’t like having to flag people down, as it’s considered rude by restaurant standards. Our order was delayed, and we watched multiple tables, seated after us, receive prompt attention. As restaurant workers ourselves, we know service standards, and this was embarrassing. The food was good, but the discriminatory behavior ruined the experience. We cannot support a place that treats customers this way. I never leave reviews. But My partner left upset I just left feeling sad. Shame on the staff. If I could give a half star I would.

Jason Eng

Google
Solid Vietnamese food for the area. The place is small (10-15 people inside) with an outdoor space for more. Had dinner here: pho was good; fried rice with pork chop was nice; and spring rolls were delicious. Service was fine. You’ll definitely have a good meal here. Recommended.

Vincent Pham

Google
As a Vietnamese American, the Vietnamese food scene in NYC can be hit or miss. Besides the food taste itself, I also crave the distinctly Vietnamese atmosphere. Look no further for Nón Lá, a contender for my new to go spot. You’ll have modern Vietnamese music playing as you enjoy some great meals. Forget the pho, let me tell you what you really want: Bún riêu (Thin rice vermicelli noodles in a rich umami crab, pork, and tomato broth. Pork spare rib, homemade pork + shrimp meatball, fried tofu shrimp inside. Served w/ bean sprouts, shredded cabbage, lime, jalapeño, basil, and a shrimp paste dip.) For only $19, you’ll find yourself extremely full but NOT bloated. Bun Bo hue is also bomb

Nami N

Google
I'm visiting in New York and came here with my daughter and granddaughter for an early dinner. The inside of the restaurant is small with only five seats, but there is also a separate space outside where you can eat too. Quick service. I ordered Pho Dac Biet $18.00 (House combination pho with eye round, brisket, tendon, & tripe.) My daughter ordered Goi Cuon Shrimp $8.00 (Shrimp fresh summer rolls), Com Tom Ram $17.00 (Shrimp stir fried in a lemongrass sauce) and Vietnamese iced coffee $6. Granddaughter ordered Mi Xao Dzon Ga $20.00 (Stir fried chicken and veggies atop a bed of crispy egg noodles.) My pho seemed a little on the thin side in terms of soup flavor but many meat inside the soup. Stir fried noodles w chicken had a lot of vegetables and garlicky taste. Shrimp Lemongrass was okay. I think I'll try something else next time!

Hoang Ho

Google
It’s a small restaurant, having at most 15 people. The food is really good. I’ve been craving for Bánh cuốn and cơm nhà (home cook Viet food) and found this hidden treasure. We got Banh Cuon, Sour Soup with Salmon , and Beef with Watercress salad. It’s a very full meal for 2 people, extremely delicious and surprisingly cheap.

Oanh L.

Yelp
Visited Non La on August 11, 2024; I was extremely pleased with the overall dining experience. The food and service was amazing. 10/10 would come here again. I recommend this place to anyone who is wanting to try Vietnamese cuisine for the first time. Ambiance: We decided to dine outdoors because it was a nice breezy day, and didn't regret it! This restaurant reminded me of a mom and pop restaurant, which made it feel comforting and intimate. Food: Ordered 4 things: 1. Pho, house combo -- so tasty and flavorful, with or without hoisin; hits the spot if you crave pho 2. Bun thit nuong, house combo -- just how I imagine it to be, and the sauce was a perfect ratio of tang, sweetness, and umami 3. Banh mi, grilled lemongrass pork and we added pate -- Amazing! Perfect ratio of meat to veggies 4. Seafood pan fried noodles -- OK; the other dishes are more favorable

Carol Y.

Yelp
Was out in the Nordics where vietnamese food wasn't all the way right. Tried out this spot for the fix and no disappointment. Solid bowl of beef pho, rice noodles perfectly thin and right amount of chew. Viet ice coffee with that strong bitter kick in the back. Wanted to take the Pho to go and they packed it up for me. Joy. NYC, we got it all.

Cece L.

Yelp
Great Vietnamese spot! I had their bun bo hue and the flavors were on point. Love the generous variety of meats -- super tender. Took a star off because it came with an oddly small amount of noodles -- like extremely little. Little enough for me to wonder if it was an accident. I expect to be quite filled from a bowl of noodles with lots of meat, but I was still hungry afterwards. I'd still come back to try another dish.

Diana N.

Yelp
(I always like to preface any Vietnamese restaurant review by saying that I'm born and raised in Little Saigon in CA, so I'm very proud of the delicious viet food we have here) Non La has to be my favorite Vietnamese spot for Bun Rieu in Manhattan!!!! That's all I've had so far... but every time I come back the Bun Rieu is always calling my name. Service is great. I love seeing my Vietnamese uncle. He always gives me a side of their shrimp paste to add to the broth and it makes me feel like I'm at home again :') anyway I love this spot ok

Maddi B.

Yelp
This is going on my favorites list !!! Nón Lá is a tiny tiny cute restaurant in the east village and the food is SO GOOD! I had heard good things from another friend who said this was their favorite Vietnamese restaurant, and I tried it tonight and fell in love. The pho was SO GOOD. I couldn't stop saying how amazing it was. My friend got a special menu item with a million different proteins and a tomato broth, and that was also delicious. We did have to wait 20-30 minutes for a table on a Sunday night but they really only have like 10 tables, if that. It was so worth the wait!

Kern C.

Yelp
Thoroughly enjoyed my chicken lemongrass . The chicken was nicely cut up eliminating the usual chewy parts and the bread was so soft it almost felt like I was eating brioche . The sauces they put in it were delicate and allowed all the individual flavors to come together nicely while still having its shine individually. This is definitely high level sandwich making . As for their veggie spring roll , it was also quite good despite not having the sauce as it opened and spilled in the to-go bag ! Either way, it tasted very fresh , wasn't greasy and had some crunch although the latter could be amplified a-bit . In any case , the food , the service and the value would likely have me there again soon.

Will N.

Yelp
Visited based on a recommendation and now I will be recommending this restaurant myself. Growing up Viet, I often feel like I have to settle for Viet cuisine in NYC, but this place didn't disappoint. I'd order every item again. Flavorful, fresh, and great serving size. Very hospitable service as well.

Taylor K.

Yelp
Some of the best Vietnamese food I've had in NYC so far! I loved the spring rolls and the pho was definitely better than lots of other places I've tried. It was savory and had lots of noodles and meat. I just wish the pho came with raw meat so it could have cooked in the broth. The restaurant is quite small. But the service is very quick and the food is reasonably priced.

Nami N.

Yelp
I'm visiting in New York and came here with my daughter and granddaughter for an early dinner. The inside of the restaurant is small with only five seats, but there is also a separate space outside where you can eat too. Quick service. I ordered Pho Dac Biet $18.00 (House combination pho with eye round, brisket, tendon, & tripe.) My daughter ordered Goi Cuon Shrimp $8.00 (Shrimp fresh summer rolls), Com Tom Ram $17.00 (Shrimp stir fried in a lemongrass sauce) and Vietnamese iced coffee $6. Granddaughter ordered Mi Xao Dzon Ga $20.00 (Stir fried chicken and veggies atop a bed of crispy egg noodles.) My pho seemed a little on the thin side in terms of soup flavor but many meat inside the soup. Stir fried noodles w chicken had a lot of vegetables and garlicky taste. Shrimp Lemongrass was okay. I think I'll try something else next time!

Lisa M.

Yelp
Nón Lá, you're not an easy name to remember but I won't forget your location on an East Vil. side street or your cozy atmosphere. My crispy noodles with fresh sauteed tofu and veggies was fabulous, as were the pork spring rolls, With gracious service and bang for your buck to boot, you're five stars.

Rebecca P.

Yelp
My new favorite Vietnamese place in the city!! So good. Can't wait to come back. The pho was great! It was a cold rainy day and just what I needed. We also tried the vermicelli with the lemongrass chicken and yes, so good. I've been in the hunt and at last here is Nón Lá!!

katie C.

Yelp
This place rules. The food is delicious, menu has great variety with classic Vietnamese dishes and some unexpected delights. Lemon grass chicken bún rocks as does all the bhán mi. Ambience is lovely- charming and intimate always with a kick ass playlist. Service team is super nice and makes the experience lovely every time. Pricing is great value. 10 out of 10.

Amy W.

Yelp
Walked into Non La on a chilly Saturday evening and got a warm bowl of beef ball pho soup! It's a cozy but tight spot inside with not a lot of seating, so a reservation might be advisable. Good ambience otherwise. The pho meatball was $15, which is a pretty decent price for pho in new york and was very filling. The broth was pretty good, though maybe a bit too salty. I did really enjoy the amount of herbs (cilantro, green onion, thai basil, and one green leafy vegetable that I didn't recognize). The service was efficient and fast.

Sarah X.

Yelp
Very flavorful food with reasonable prices for the portions. The meat in their Bun Bo Hue is very tender and perfect for a cold day. The indoor seating is more limited, so I would either come a bit earlier to get a spot indoors or you'll likely sit in their heated outdoor area. Service is very friendly, and would highly recommend.

Andrea S.

Yelp
I like the beef ball pho and when i got extra noodles, they really do give extra noodles! I'd come back for the pho. There are only a few tables there.

Mars G.

Yelp
Wow this place is insanely good. This photo should say everything needed! The staff is friendly and service is super quick. Delicious broth that isn't too salty and so so delicious. Highly recommend!

Kaitlin P.

Yelp
Pho is my comfort food, especially in the cold nyc winters! My usual go-to places are Hanoi House or Nha Trang One, but some friends recently introduced me to this place. life changing. I tried the "Pho Tai" or "Beef Eye rounds Pho" (size small) for $15.00. They were definitely very generous with their protein portion of beef eye rounds. The most important part of the pho which I would say is the broth was also super rich and flavorful, and the noodles were perfectly silky smooth. I have a habit of using hoisin sauce to dip my protein and noodles in, and their sauce (at least to me) tasted house made (did not get confirmation for this so when you go in store you could confirm for me ;)). The service was also very efficient and timely. Right when my whole party was seated, our order was immediately taken, and food was served shortly after. For sure my new go to spot for pho. I would highly recommend checking it out!!

Victoria X.

Yelp
Small spot with limited seating (best to go in groups of 2 or 4). Friendly, attentive staff who tend to customers quickly. The food was quick to serve and flavorful. It's a no-frills viet spot in the neighborhood

Liz B.

Yelp
I'd really give it 4.5 stars for some slight service issues and the size of the restaurant but it's closer to 5 stars! My roommate and I shared the banh Cuon which was really good and the fried shrimp cake on top was extremely crispy. The sauce it came with was great too! We both got the Pho Ga as it was a rainy night and it was 10/10! They give you a huge portion and the added garlic chili oil really put it over the top! I only wish they were open past 9 on a Friday night. They also did not offer us an alcoholic drink menu and they were really pushy with getting us out of the restaurant.

Connie H.

Yelp
I love trying new Vietnamese restaurants in the city (especially for pho!) so I was excited to come to this one recently. Loves: + Nice staff + Good photo ($18 for a bowl of combo) + Quick to order and get served + Indoor and outdoor seating Their menu is not as extensive as other Viet spots but I appreciate that since they can really hone in on their specialities.

Honghui Y.

Yelp
Solid hole-in-the-wall Vietnamese restaurant in the EV. Come here on a cold winter's day and order one of the soup noodles. My favorite is the bun bo hue, which is something you don't see at all Vietnamese places. Service is totally no nonsense but efficient, which is fine with me.

Sophia W.

Yelp
One of my favorite places for pho. Non La is a small, authentic restaurant that is typically crowded. The servers are friendly, and overall it's a really enjoyable experience to eat there. We got a beef brisket pho and a grilled pork chop pho. The broth was so flavorful, and the brisket was cooked wonderfully. It was tender and tasty. The grilled pork chop had a delicious smoky flavor and paired well with the pho. They also have a variety of other Vietnamese dishes to choose from. I would definitely recommend this gem in East Village - just try to go earlier to avoid the wait!

Amy N.

Yelp
Solid bowl of Bun Bo Hue and delicious Vietnamese iced coffee! Perfect for a quick lunch! In and out

Bonnie T.

Yelp
I was happy to encounter another Vietnamese restaurant here in Manhattan. Although my general assumptions about my culture's food quality in the city is rather pessimistic, my desperate reminisce of home lured me into Non La. What we ordered: The bun bo hue here didn't taste quite right. It seemed rather heavy and was too forward in tomato flavor. This proved to be rather distracting and took away from the essence of a classic BBH. It lacked that spice, kick, and acidity that BBH usually boasts. While the meat was delicious (I am a lover of tendon and this place satisfied), the meal outside of that was underwhelming. On the contrary, my partners combination pho was pretty decent! It reminded of a Pho Hoa, a basic and affordable chain readily available back at home. Although it wasn't what we usually go for quality-wise, it did just the trick to satiate the cravings (for now). I really enjoyed the limeade soda here, which was comprised of limeade and seltzer soda. It shined a great balance of sour and sweet with a tinge of zing. The staff here are nice. I really appreciated that the server and host were Vietnamese people. You don't run into many Vietnamese speakers here in the city, so finding that sense of community, although rather small, is wonderful. I will return to try the clay pot and shaken beef the next time I'm craving Vietnamese food. The staff, warm and cozy atmosphere, and intimate setting of the restaurant makes a perfect secret little getaway on colder days about the town.

Citlali A.

Yelp
Super solid bun bo hue and nice service. The fatty pieces in the soup imparted such a depth of flavor. I can't wait to go back and try more! I only wish there was an option to maybe customize the spice level

Jennifer M.

Yelp
Delicious. We have ordered take-out from here multiple times and dined-in once or twice. The food always tastes fresh and flavorful and it is easily the best Vietnamese restaurant in the East Village. When dining in the restaurant, the ambience is great, very minimalistic and earthy, and the service is excellent. We typically order the pho in addition to some sides, like summer rolls or spring rolls, and everything always tastes amazing.

Lynne C.

Yelp
I've been back to Nón Lá twice and enjoyed my meal both times. I get the beef ball pho, which is delicious. The broth is really flavorful and rich. I've also tried a bit of my friend's Bún bò Huế, which was also really good. The restaurant is pretty small with not a lot of seating. I went on a Sunday night with a group of 8 people and we were able to get seated in around half an hour. The food was also served super quickly.

Emi D.

Yelp
We love this place, it has been a definite hit or miss finding tasteful Vietnamese food in the city, but this place has been an east village go to! They have great service as well as balanced flavors and authentic dishes such as Bún riêu and Bún Bò Huê' that hit the spot especially on a cold day. Amazing Bánh Cuôn too!

Jesse P.

Yelp
This place is amazing!! Best pho in East Village and downtown Manhattan hands down. I come once a week at least and the pho is unbeatable Great broth, always consistent, lot of toppings and meat and the service and staff so friendly. Highly recommend!!

Name L.

Yelp
do not order if you are a vegetarian. The vegan Banh me is horrible. The bread is way too soft, there is one tiny pice on tofu on the whole sandwich and the rest is steamed vegetables that taste like chicken stock. horrible

Peter C.

Yelp
Wow, it can be so hard to find a solid pho place in NYC!! I've been here a handful of times and the food quality and service are always consistent. I always judge a Vietnamese by the quality of their pho broth and this place does not disappoint. The broth has plenty of anise flavor, the correct amount of sodium, a touch of oil/fat, and plenty of depth. I don't detect any msg in it. This place makes it in my top 3 places for pho in NYC. I had dinner around 5pm on a Friday and it wasn't busy at all. At times, I've seen there be a 10-30min wait, depending on how busy it is. There are only 4-5 tables inside but there's more seating capacity outside (roughly around 4-5 more booths that can seat 6 people each). I've also had their main dish where they give you your own rice papers and a big heaping dish of grilled pork, veggies, sauces, etc and you make your own rolls but sadly I don't see that they carry that anymore :( Hopefully they bring that back!

Amy L.

Yelp
Delicious Vietnamese spot in East Village! It has indoor and outdoor seating options. They don't have that many seats so I'd try to get there early if you need a table for more than 4 on a busy night. I got the Bun Bo Hue with round rice noodle, pork trotter, brisket, and tendon for $21. The flavor of the broth was great and you get a huge amount of meat in the dish. It comes with all the traditional sides of bean sprouts, mint, jalapeños, and lime. The service was also fast and the waiters/waitresses were very attentive.

Mi Yon Y.

Yelp
A little charming restaurant. The service is very quick. You can literally be in and out in less than an hour. The Spring Rolls are good. Must try with all the herbs and wrap it with lettuce. The Beef Brisket Pho was delicious except some of the meat was a little though. The Lemongrass Pork Chop is excellent. Love the flavor of the grill and the meat. It was very juicy. I will definitely give the pho another chance.

Tahreem A.

Yelp
I accidentally ordered from here thinking it was another Vietnamese restaurant I've been to before that's nearby but I realized when I walked in that it wasn't. But I'm glad I came because now I have another one on my list! I ordered the veggie and tofu banh mi. I've never seen broccoli in banh mi before but it worked well. My absolute favorite part was the bread, I'm not sure what they did to it but it might actually be the best banh mi bread I've ever had (and I've had a lot). It was super soft but on the thinner side and buttery. It also had this sauce on it that was kind of vinegary and a little sour that I also really liked. I wish it had some sort of spice, like chillis I've seen in other places, but it was still super good and I would get it again!

Kelly Q.

Yelp
I came here on a Sunday for lunch around noon with my boyfriend and we were seated right away! I ordered bun bo hue and my boyfriend ordered bun riêu. They made serious mistakes with our dishes i don't think we'll come back.. -They swapped the noodles. my bun bo hue came with thin noodles and the bun rieu had thick ones -They also swapped the meats; they put beef slices in the bun rieu... Other than that the soups weren't very hot when they arrived, and the bun rieu was missing the shrimp paste that it was supposed to come with. The bun bo hue broth was not very flavorful either. Otherwise the outdoor dining area was quite nice, you can seat 6 people in a booth and there is overhead protection.

Janet L.

Yelp
The place is very small but overall cute atmosphere. Staff and service was good. Got the summer rolls and pork bun. Would skip summer rolls but the bun was pretty good!

Michael Y.

Yelp
We were looking for a relatively light meal after a day of art trekking in NYC. Nón Lá was just the place. It is a small restaurant with less than ten tables and a cozy "neighborhood restaurant" feel. We shared Crispy Spring Rolls, Salmon Claypot and Lemongrass Shrimp. All were excellent. The service was great too. We will definitely go back. The Pho is also supposedly very good. And, judging by the choices of other diners, we will try that next time!

Dalena H.

Yelp
Finally found a decent bun bo hue in NYC and that makes me soooo happy. It had all the right rich flavors and aroma. It wasn't too spicy which is ok with me. Had plenty of meats and even had a good sized pork hock. There was plenty of noodles as well. I was very satisfied. The egg rolls were fairly good but a bit too small. I love that they gave us veggies to have with it. My friend had the banh mi and he seemed to have enjoyed it. The bread looks like it was made in house. The space is very small and I elbowed our server as she walked by with food. Thankfully it wasn't hard enough to knock her down. Overall not bad experience. It's a bit pricey.

Chris S.

Yelp
Came by alone for an early dinner around 4pm. Not a lot of indoor seating but was able to snag a table for myself. I got the bun bo hue per the server's recommendation. It came with two HUGE meaty beef bones which was amazing. Flavorful lean and fatty pieces on it. The rest was pretty standard ingredients for bun bo hue + fresh veggies that I've had before, though the broth seemed to be a bit watery in flavor. Overall, cute and intimate little neighborhood Vietnamese place. Next time I'll have to try their vermicelli noodles. Prices are a bit expensive but I guess that's to be expected of East Village.

Binoy S.

Yelp
This place was amazing. My son and I went for dinner here because we like pho. We ordered vegetarian pho and a sandwich. The food came fast and the waiters were nice. Highly recommended for vegetarian pho. It's a cute little place.

Shaji K.

Yelp
Came by here on a Saturday evening for dinner. Small place with only a few tables inside, but was able to get seating without a wait for two people. Started off with a Vietnamese Hot Coffee ($6) - served with the presser and additional hot water. Strong throughout and easy to sip on. For food, decided on the Bún Bò Hue ($21) - lemongrass noodles swimming in a pork/beef broth, alongside brisket, tendon, beef balls, sprouts, jalapeños, and basil. Extremely flavorful broth with a good balance of spice and salt. Meat portions aren't tough or fatty, breaking down within the bowl. Perfect bowl on a cold night Considering the lack of crowd, the service was spot on. Recommended for high quality comfort food on the area

Joann L.

Yelp
This place popped up on my Tiktok as a recommended noodle place in New York and since my bestie and I are on a mission to try out various tiktok recommended food places we decided to stop by here. The place itself is pretty smaller with mainly two people seats but the place itself is super cozy. We came around 5 pm on a Monday Holiday and we got seated right away. The menu was not super extensive but they had all the classic items. We both decided to get the Viet ice coffee which was delicious - then again I have yet to find a place who made bad Viet ice coffee. It came in a cute mason jar. She got the Pho beef brisket and I got the Pho Beef Round Eye. The soup base was absolutely delicious - so flavorful and rich without being too salty. The noodles also were perfectly cooked and the meats were also really good as well. I did wish that there was more noodles in the dish but otherwise it was delicious. Definitely recommend coming by here for pho if you are in the mood for it. Great service and good food!!

Loan N.

Yelp
Great, fresh and refreshing tasting Vietnamese food. The Bun Bo Hue had a very flavorful and comforting broth especially after I put a bit of chili oil in it. My kids loved the calamari! The banh cuon was also super yummy with the fish sauce. Highly recommended!

Joseph Y.

Yelp
Tiny but cute little place. Simple menu with with Vietnamese comfort foods. Brisket Pho & spring rolls were good but some of the brisket was a little chewy. Pork chops & fried rice is also worth trying.

Johnny N.

Yelp
I love walking through the streets of East Village on the way to and from a corepower class and seeing which places look good. This is how I stumbled upon Non La. I love Vietnamese food and my favorite place in NY is deep in Greenpoint (shoutout Di and Di), so I've been looking for something closer. Non La did NOT dissapoint. We got the fried shrimp appetizer along with the Lotus Root Salad to start. Immaculate. We got the beef pho and fried rice for mains and they were both phenomenal. Not gonna lie I was exhausted from watching Jake Paul get his ass whooped so my picture taking skills were not my best, I'll be better moving forward I promise you. I can't recommend this place enough and I will be back. Non La or swallow a cactus!

Jessica L.

Yelp
The food was super warming and the broth was flavorful. The service was moderate but I think the food made up for it. We were greeted at the door sat quickly presented with menus and ordered all within the first 10 minutes. The food came out hot and fast. A good place to go if you're hungover

Morlene C.

Yelp
This new-ish Vietnamese restaurant is from the same team that owns Sao Mai just a few blocks away. Sao Mai has been a longtime fixture in the East Village for pho and noodle bowls, but the flavors never wowed me. I was optimistic that their new spot would have different fare, but the prices are high and the food doesn't pack any punch. There are only a small handful of tables inside, so we sucked it up and sat in one of their outdoor booths, thinking the soup we were about to have would warm our weather-worn selves. The seafood pho I had needed a very healthy dollop of hoisin sauce and sriracha to be salty enough for me, the broth lacked depth of flavor, and there wasn't a lot of seafood in it. I know rents are high but I definitely felt the effects of shrinkflation present here. They were also somewhat overwhelmed and understaffed. I was hoping Non La would serve as a solid backup for when the more popular Vietnamese restaurants nearby quote wait times too long for me, but I'd venture further to get my pho fix.

Heley O.

Yelp
I got the bun Bo hue and my friend got the pho. Both were absolutely incredible. The bun Bo hue is a rare menu item at Vietnamese places in NYC, but Non La did it right. It was kind of like a slightly spicier version of regular pho, the broth was light and thin with a rich and flavorful taste. The broth was a bit thinner than some bun Bo hues I had in the past, but I actually preferred this one. The bowl was also packed with plenty of protein and each bite was so delicious. I also tried a bite of my friend's pho, and it was also very good. You won't regret coming here for either the bun Bo hue or the pho. It's definitely a top Viet spot for me, and I take my Vietnamese restaurant rankings very seriously as many places in the city haven't hit home. This one certainly does.

Dave D.

Yelp
I came in with a walk-in on a Saturday and although there was no seating available inside, they have a parklet for dining outside. The menu has a variety of traditional mainstream vietnamese dishes, with a few others sprinkled in. It's a good place to go with people who are both familiar and unfamiliar with Vietnamese cuisine. We ordered the banh cuon (shrimp rice rolls) to share since these are rarely served in restaurants. These were really great, it came with the rice rolls, fried shrimp roll and some vietnamese ham to go with it. These aren't typically adds with the dish but really do enhance the texture and flavors. These are a must order. The pho was quite bland and lacked depth in its broth. I wish it was hotter too, since eating outside you would like something hotter to keep your warm. The bun bo hue was fantastic and authentic with a deep flavor profile, and had all the fixings one would expect from a bun bo hue. This is a pork and beef based soup so it was spicy, savory, and lemony with its iconic lemongrass. I'd totally come back for the bun bo hue and banh cuon, these are must haves here.