"A great setting for tasty Dim Sum. Get there early as you will be waiting an hour to taste some delicious rice wrapped in lotus leaf or turnip cake with XO. Fried food is best enjoyed with a ice cold coke... Always surprised when people don't know about that one!" - My Orange Box
"It was always unbelievable when a car drove down Doyers Street in the before-times. But now that Nom Wah has set up cute yellow umbrellas and small tables in the middle of of the road, we hope no car ever drives through Doyers Street again. Order as many rounds of sticky har gow, shrimp rice rolls, and other dishes to fully realize that you can now eat dim sum in the middle of a road." - hannah albertine, nikko duren, carlo mantuano
"A new menu item at Nom Wah has all the girls talking. After a successful run in meal-kit form, their scallion pancake hot dog has made its official 2021 menu debut this week at their Market Line location. The links are courtesy of The Brooklyn Hot Dog Company and the scallion pancake wrapped around it comes topped with mustard, pepper, and even more chopped scallions." - nikko duren
"Your Lunar New Year in New York wouldn’t be complete without a contribution from Nom Wah, the first dim sum parlor in Chinatown (est. 1920). In collaboration with Nom Wah, tea purveyor Tea Drunk is hosting a virtual tea and dumpling tasting where you’ll learn how to steam and pan-fry the 60 frozen dumplings sent to your home. While you sip some special teas, the Tea Drunk founder will explain the origin and pairing notes of each." - neha talreja
"As much as we have enjoyed outdoor dim sum this summer, we also suggest experiencing it without beeping cars and trucks rattling your saucers of shrimp rice rolls. Like Taiwan Pork Chop House, Nom Wah has the benefit of Doyers Street, where the whole street feels like an outdoor dining room with yellow umbrellas and foliage." - hannah albertine