"New Yorkers love a good weekend dim sum, and they all come to Chinatown for it—especially this retro-style parlor that feels lost in time. It's all here: roasted pork buns, Shanghainese soup dumplings, shrimp siu mai, scallion pancakes, spring rolls ... and it's all delicious. Save room, though, for the almond cookies or the steamed red bean buns. It's easy—and recommended—to eat a lot." - Andrea Whittle
Paul Wagtouicz