Neta Shari

Came here with my family for our first omakase experience and we absolutely fell in love. The fish was extremely fresh and you can taste every single grain of rice. Kevin was able to alter the menu for my mom that didn’t want to eat raw fish! He was very accommodating for my mom. She even tried a couple raw pieces and enjoyed it! 100% recommend. It is a unique experience and we can’t wait to come back !!

Pretty good sushi omakase experience in southern Brooklyn. Don’t really see anything like this in this area. Price is decent. The fish was very fresh and delicious, great quality. Love the Hokkaido uni and scallop! Hope they will serve hot tea or Japanese beer in the near future.

My third time visiting this place and the good service has been very consistent. Everything starts on time and the staff are attentive. The food is still good quality, the only reason why I gave it a 4 was because wagyu this time around wasn't as buttery and some of the pieces were not to my liking but other than that, it's still good. I actually noticed the music they were playing and it's not too loud but also a good selection of popular music.

One of my friend in Bay Ridge area searched this out, so we gave it a shot. Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high. And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by. Not sure if I will visit again though, because I live an hour away by car.

Amazing omakase experience! Professional, warm chefs who made our dinner special. Super high quality sushi and delicious flavors. I cannot recommend this place enough!!!

Intimate location on an unassuming street in Bensonhurst. Chef was incredibly insightful and took the time to explain each piece of sushi, which only enhanced the incredible flavor of every bite. Such a great deal for the quality and service! Definitely will come again and will share to my friends.

Very impressed with omakase menu. Every sushi piece was crafted with attention to detail and the combination of flavors were on point. Will definitely be back. Chef Kevin was fantastic.

A wonderful experience! Each serving is unique and melts in your mouth. The staff is friendly, you can tell they care about providing great service.

Came here with my family for our first omakase experience and we absolutely fell in love. The fish was extremely fresh and you can taste every single grain of rice. Kevin was able to alter the menu for my mom that didn’t want to eat raw fish! He was very accommodating for my mom. She even tried a couple raw pieces and enjoyed it! 100% recommend. It is a unique experience and we can’t wait to come back !!

Pretty good sushi omakase experience in southern Brooklyn. Don’t really see anything like this in this area. Price is decent. The fish was very fresh and delicious, great quality. Love the Hokkaido uni and scallop! Hope they will serve hot tea or Japanese beer in the near future.

My third time visiting this place and the good service has been very consistent. Everything starts on time and the staff are attentive. The food is still good quality, the only reason why I gave it a 4 was because wagyu this time around wasn't as buttery and some of the pieces were not to my liking but other than that, it's still good. I actually noticed the music they were playing and it's not too loud but also a good selection of popular music.

One of my friend in Bay Ridge area searched this out, so we gave it a shot. Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high. And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by. Not sure if I will visit again though, because I live an hour away by car.

Amazing omakase experience! Professional, warm chefs who made our dinner special. Super high quality sushi and delicious flavors. I cannot recommend this place enough!!!

Intimate location on an unassuming street in Bensonhurst. Chef was incredibly insightful and took the time to explain each piece of sushi, which only enhanced the incredible flavor of every bite. Such a great deal for the quality and service! Definitely will come again and will share to my friends.

Very impressed with omakase menu. Every sushi piece was crafted with attention to detail and the combination of flavors were on point. Will definitely be back. Chef Kevin was fantastic.

A wonderful experience! Each serving is unique and melts in your mouth. The staff is friendly, you can tell they care about providing great service.

It's nice to see an omakase spot in South Bklyn! I swear I've passed this spot so many times, but never realized what it was bc it's quite discrete, as they tint their front windows. For $125, you get an extensive 18 course omakase meal that includes apps, a Handroll, nigiri, and dessert - feat. their dry aged protein! The experience is ~1hr. We were graced with Chef Leo, who brought a bright energy when crafting our pieces. He was enthusiastic to tell us about their 100 day Dry Aged fish + beef, which are in the refrigerators right when you walk in. I loved the apps - they were very good and a nice start to the meal. The omakase course begins with lighter pieces of fish and gradually gets to the fattier pieces. My FAVES were the Scallop, O-toro, and Wagyu, however all the pieces tasted delicious in their own ways. The meal ended with their homemade Lychee Sorbet, which was SO YUM! Overall, nice and attentive staff. This spot gets busy during dinner so I recommend that you make a reservation!

The nigiri here is super fresh and very good! I really enjoyed the two appetizers too which was a toro toast and an ikura don. The sushi chef explained everything to us throughly and asked us if we had a preference with wasabi. The inside is just bar seating, but it's quite wide and spacious and the restaurant got busy on a weekday night! I'd definitely go back.

We went for Mother's Day for a 5pm reservation but I docked it one star this time because it's the same price but I got less premium ingredients this time. No caviar at all on any of the pieces and instead of replacing the uni with toro, they gave me some ikura and tuna collar. I might have enjoyed these pieces more but I don't appreciate not being offered something of a similar value. The chef also gave me an option on what I wanted last time whereas this one did not and also didn't give me something of similar value. Ikura is a $7 value whereas Hokkaido uni is $15 so I definitely did not get something of similar value. He also wasn't particularly friendly and is the one that speaks English fluently. - [ ] Chawanmushi - [ ] Miso black cod - [ ] Salted kelp fluke - could use a tad more flavor - [ ] Red Sea bream with pickled plum - I liked this one it had a lot of flavor - [ ] Scallop - didn't care for this one that much - [ ] Arctic char yuzu - was a tad bitter but buttery smooth - [ ] Japanese firefly squid - very seafoody but good. Not for those who don't like the seafoody taste cuz this one was strong - [ ] Japanese barracuda and shallots - it was torched - [ ] Striped Jack with yuzu - [ ] Japanese dorn head? - tasted a bit of sea salt in this so that's nice. - [ ] House marinated spider something with roasted seaweed - good wasabi taste and it's a bit raw. my partner really liked this piece - [ ] New Zealand king salmon with truffle mayo dry aged for 35 days - this one was really good, imo. Could use a tad bit of sea salt maybe but otherwise perfect - [ ] I got ikura instead of uni . Would have been Hokkaido uni instead - [ ] Tuna collar seared with truffle salt. Others got another Hokkaido uni - [ ] Otoro dry aged for 40 days - not sure that I like how this is stringy - [ ] A5 Miyazaki wagyu - too buttery. Stringy again - [ ] Banana pudding homemade ice cream was very good, much better than the bubble tea flavor we got last time.

Hands down one of the best omakases I've had! A bit out of the way but totally worth making the trip. The staff here are incredibly friendly and nice. The interior is also nice and clean. I enjoyed every single part of the omakase experience. What made me enjoy it so much is outside of the freshness of the fish, I felt like they really thought about how to be creative, and bring something unique to the table vs a lot of omakases who feel generic. I cannot recommend this place enough & I will definitely want to come back!

This was the best budget omakase I've had in the states - $75 for 15 courses (1 appetizer + 14 nigiri pcs). They updated their menu after my visit to $65/$125 options. All of the pieces were so fresh and delicious, but my faves were the king salmon with truffle mayo, hokkaido uni, otoro (fatty tuna) and A5 wagyu - still dreaming about these pieces!! I was celebrating a birthday dinner here and they gave me a scallop hand roll with a candle in it.

Superb Omakase and definitely worth all the social media hype, not to mention my hour and half drive there from Long Island. They offer a standard as well as a premium which consists of imported fish from Japan and dry aged. This is one of the best Omakase for the price in all of NYC.

Second time visiting and I think it got even better I honestly loved each peice and each piece was super thick Absolutely LOVED the a5 wagyu, especially since it's dry aged it just melts in your mouth. Overall I really enjoyed my experience and I'd recommend and return!

About a 2-2.5: Neta Shari provides an 18-course omakase that proudly features their dry-aged fish and fish from Japan; there's a selection of 2 apps, 14 pieces of nigiri, a handroll, and dessert. As usual, I enjoyed the ootoro with truffle sauce, the king salmon with truffle mayo, the A5 miyazaki wagyu, the seared otoro, and the hokkaido scallop. All the sushi was fine, and the service was friendly. Even though it was an 18-course meal, unfortunately, our part left still a little hungry and had to go for a round 2 nearby. I thought it was interesting that they also have omakase to-go as an option. +18-course omakase +omakase to-go as an option

I grew up in Bensonhurst, and I was surprised when an omakase place opened up here. I was a little suspicious but we went for my friend's birthday and we had a great time. It's a very unassuming spot, but once I walked in, I was greeted with the chefs' and hostess' welcoming and attentive service. What I loved was that the place wasn't too stuffy - you can casually enjoy omakase without feeling the need to be dressed in your Sunday best. The omakase was so worth the price, with every piece being crafted with care. The flavors of the pieces are typically seen at other omakase places. The fish was fresh and high quality.

This BLEW me away my goodness. We were here for our anniversary and it did not disappoint. Each course was better than the last, and the dry aged fish had an amazing melting texture. Each fish was also accompanied well with complementary toppings that enhanced but didn't overpower the fish. Our favorites were the barracuda and the otoro, but it was all great. Our server was very attentive and the chef was very helpful. I would eat here every single day if I could afford it. Oh and they gave us the cutest little anniversary piece. Yes yes yes.

All around A+ experience. 18 piece omakase at $125 makes it worth the trip - with a more casual setting than some of the stuffier Manhattan alternatives, the vibe here gives you the chance to really not only appreciate the sushi, but comfortably speak with the chef and waiter. It was a fun experience, some unique fish pairings, and overall fantastic food. Rivals any other NYC omakase experience, really suggest dropping in!

An 18 course omakase for 120 is an absolute steal. But the price is not the only plus for Neta Shari-- this place EARNED that Michelin damnit and the sushi will speak for itself. It is well worth the trip and honestly was a damn good bonding experience for my partner friends and myself -- yeah the omakase was THAT good. Their dry age technique is . The chef is very informative and patient. The ambiance is classy and refined and you should dress up a little for this date- whoever suggested it really likes you !!

Went because it was deemed "noteworthy" in the Michelin guide. Went back because the food is so excellent. In between those two visits went to a "highly regarded" omakase in Manhattan that I did not enjoy nearly as much. Don't know how these guys are doing what they are doing, but I just hope they keep doing it. Well worth the trip into deep Bensonhurst.

What a gem. My friend ordered me an omakase for delivery. Everything was delicious and fresh also this is my first time getting omakase to go/delivered. I didn't know this existed so closed to me. But now that I know this is here I'll definitely be back.

You must try this amazing gem here in Bensonhurst, Brooklyn! Omakese style right here in your own backyard! The fresh food cut and made right in front of your eyes gives you a fun show to watch while you dine. The service is just top notch! They have decor I couldn't post because I'm only allowed 10 pictures/videos at a time! Great spot for a date night or night out with friends! Everything was delicious!! . A Michelin star place and for good reason! Go to my TikTok: Lexifelds Or my Ig: eat_with_alexis

I was very impressed with the omakase here especially when it was $75 for 15 pieces. The chef put a lot of work into each piece and every bite was well worth it. We booked an early reservation on a Saturday, so there wasn't anyone else. But as we left, we saw the next reservations were pretty much full. I was pleased with all the pieces. The chef took time explaining how they paired each nigiri pieces with specific salts and condiments. It was interesting to see a piece complemented with sacha sauce, but it worked well! Every piece melted in your mind and the rice wasn't too clumpy and didn't fall apart either. Ambiance was pretty chill. A little more on the casual end for omakase. Would def go here again!

Our frequent visits to Neta Shari never disappoint. The fish melts in your mouth, the flavor of the sauce and toppings pair with the fish really well, and the sushi chefs are great. Its so fun to sit by the bar and see the meticulous and thoughtful process behind each sushi piece. The chefs put a lot of care behind what they serve and it shows in both the presentation and the taste. The last time we went was for my partners birthday and the chef was SO sweet and kind to give us extra pieces. It's been a while since we've visited but we're always thinking of this spot!

15 course (1 Appetizer and 14 pieces) Omakase with amazing customer service? Count me in! The establishment was clean, cozy, and welcoming with upbeat music that gave the establishment a different vibe. The staff was super friendly and attentive. They kept coming around to fill our waters and check in. We received a steamed miso egg appetizer and 14 different pieces of sushi. Every piece different from the last and most of them were melt in your mouth! My favorite pieces were the aged Toro topped off with caviar, Fatty salmon, and Hokkaido Uni as the texture was amazing. I also got to try the Moshi Sparkling Yuzu (Red Shiso & Apple and White Peach flavor) and I definitely recommend ordering it along with your dining experience. Even though, I had some favorites, all the pieces were amazing. Our chef was consistently polite, pleasant, and made conversation with us at the end. Overall I would definitely come back!

My first omakase experience was absolutely amazing. I am glad I chose Neta Shari which is conveniently located in my neighborhood as well. We did an early dinner this night and booked reservations for 6:15pm and as advertised, dinner lasted about an hour long. We opted for the 18 course meal which highlighted international and dry aged fishes. I was blown away by each and every course. My favorites were the yellow tail and king salmon. Since I was celebrating my birthday, the chef kindly gifted me a complimentary hand roll that was filled with wagyu, fluke belly and uni and topped with a candle. It was so special and so delicious. I will definitely come again but don't know if I can go for the 12 course menu since the 18 was top tier.

It's been a while since I been back and this place never disappoints, staff is friendly service is great, sushi is fresh and I never leave hungry. I recommended this place to my sisters friend who came here for their anniversary and the staff took such good care of them they ended up booking this place out for a birthday. Today we got amazing peices, Santa Barbara uni, Hokkaido uni, wagyu, arctic char, scallops just to name a few and my sister whose birthday we were celebrating was so excited because she's never been to an omakase where they have 2 peices of uni. I don't recall them being a mainly aged fish omakase when I first came but that seems to be what they're known for now, everything was delicious. Can't wait to come back!

Went back tonight and they updated their menu with more dry aged fish. Excellent! The marinated Ebi was phenomenal and my favorite was the aged madai! Same great service and definitely enjoyed the new 18pc menu with their homemade melon ice cream!

We were on a binge of affordable omakases and Neta Shari was on the list! The atmosphere is nice, cozy and intimate but enough space to also feel not too tight. Each of the dishes was fresh and flavorful. If the location weren't out of the way, would consider going more frequently! Prob somewhere in my top 5 for affordability and taste so far in NYC. I usually take notes but everything was so good I forgot to!

Yay! So glad there's an omakase spot in southern Brooklyn, and it's affordable! A very intimate and small spot with sake offerings to go with your course. Some of my personal favorites this meal were the miso cod, scallop and the marinated ikura. Can't wait to come back

THIS IS THE BEST BUDGET OMAKASE IN NYC PERIOD i came here with my boyfriend on a saturday night. there were probably 5-6 others dining at the same time as us. neta shari is such an incredible spot for omakase, they've made it to being one of the most recommended spots i've given my friends in NYC. they are tucked away in bensonhurst, brooklyn but are 100% worth the commute imo. we could tell how high quality the fish they used were with each bite, and the great service from the chefs left us with a top notch experience. the fish that neta shari are are all fresh and never frozen, so you know they're the real deal. they even make new batches of sushi rice for each seating! this ensures that the rice will be at its optimal texture and temperature. the amount of thought they put into their logisitics is truly *chef's kiss* they've only been open for a year and a half. and have already made it to michelin guide - i heard that they're aiming for their very first michelin star next year as well! better book your reservation while you still can. also their fish line up is always changing depending on what's fresh, so you may have different pieces than i had! some of the stand outs: 1. otoro with truffle sauce 2. king salmon with truffle mayo 3. maine uni 4. tuna with garlic 5. hokkaido uni 6. A5 miyazaki wagyu 7. red snapper 8. searing the otoro 9. spanish mackerel 10. hokkaido sea scallop please don't ask me to choose a favorite because everything was impeccable, and somehow kept getting better. might have been the complimentary sake talking as well. seriously just go i love them so much

I LIKED THIS PLACE. The biggest problem is that it's super out of the way for everyone else in the city lol, like who tf is going all the way down here for an omakase? Price is good ($75), fish is good, overall great. I think the ambiance is fine as well? i mean nothing crazy. I sat right in front of the toilet but luckily no one took a dump in there. Service was good too, they gave me water super fast whenever I was really begging to drink something.

Came for my bday, my brother treated me. Everything was good, I loved the uni, it melts in your mouth and it was cold very nice and refreshing. The only thing I didn't like was every piece had wasabi which really overpowered the fish pieces. Waiters were attentive and friendly. First time omasake experience and I really enjoyed it! Will definitely come back again!

Had such a great time last week for my Mom's birthday! The chef was very knowledgeable and personable; the staff in general was very attentive. The appetizers were nice and light and the pieces of sushi were well chosen and delicious. My favorites were the scallop, king salmon, and A5 Wagyu. I would definitely come here for a second time!

Overall okay experience . The fish was fresh and made well. The place is clean , not upscale . The variety was there . I wasn't crazy about the staff but it could've been an off day . Felt like we had to ask for items that should've been anticipated . I would go back and try again for a better experience .

We loved Neta Shari - my friends have been a few times now to celebrate special occasions, but it was my first time. The quality of the fish is so good and the service and team is so great. Definitely one of the best meals I've had in recent months and I highly recommend the omakase. We also got a homemade honeydew melon ice cream that was the perfect way to end the meal. Their uni was also a standout as part of the omakase. This is also the best omakase I've had in NYC so far and would go back here again.

First time getting takeout from them. The atmosphere inside looked nice. The staff seemed attentive. The sushi was definitely very fresh and yummy and high quality. For the price, i expected nothing less. If i have money to spend i will do it again.

Neta Shari is a real gem in an unassuming location. I've had many omakases and this is definitely one of my favorites. Service is outstanding as it appears they serve only one party per seating leading to a very personal experience. In addition, they have varieties of fish that I have never had before prepared creatively by a talented chef. The taste profiles and textural experiences made for a memorable evening. They also explained they plan to change the offerings in future omakases. As for value, the omakase was at least 50% less than I have paid for a top rate omakase. I am from Texas and was introduced to Neta Shari by my lawyer and I am so grateful she did. As a personal endorsement, I have already booked a reservation for my next visit to the City.

Always a great time here at Neta Shari. Second time here and it's nice to see that they change up the pieces. I'll be honest, I can never remember the types of fishes they give me but I can tell you that they were all delicious, fresh, and tasty. I especially like that it's not all fish. They throw in a piece of scallops and shrimp. Service is always great. They are constantly walking around ensuring your water cup is filled. Ambiance is chill. When I went they were playing EDM music which i don't mind. Prob the best omakese place here in Bensonhurst. A must try for all Omakase lovers.

Great local spot that beats a lot of Manhattan joints on quality and price. They dry age their fish, which magnifies the flavor.. see pix on my 15 piece omak

I really enjoyed my experience here. For 75 dollar omakase this was excellent. I could really see that the sushi chef/owner took a lot of attention and care into creating each course, which I really appreciated!

i would give this place a 3.8 pros - the price! very worth it and will satisfy your omakase craving. service was great as well. our server was very attentive and constantly refilled our waters without being asked and kept checking up on us. i wouldn't say there's any cons but compared to other omakase places this is just okay. i've def had fresher and i prefer other places creativity and flavor combinations but overall it def hits the spot if you're craving omakase but not mind blowing but still good. i'd come back (:

Customer service here is spot on! I learn so much about sushi itself from chef Kevin who was trained in Japan. Isn't that cool. If you prefer to be surprise of what pieces of fish you get for omakase, this place is for you. They don't have a menu so you wouldn't know what pieces they serve you which is fun in my opinion. $75 for 14 pieces (includes one appetizer - steamed eggs)

I had a great night at Neta Shari last night. A small, unassuming, sushi restaurant in Bensonhurst. A restaurant that recently got recognized by The 2022 Michelin Guide, for the high quality of its Omakasa. At Michelin's guide words; "it prevails over its competitors, thanks to a solid, and real-value omakase." Neta Shari is located on a storefront on Bensonhurst's 86 St. A shaded entrance that could easily be missed. But once behind that muted entrance, a world of amazing fresh and creative Sushi unravels. There were no golden leafs, fancy drinks or other tricks. It had a clean, pure, perfectly sized, fresh pieces of fish that triumphantly melted in my mouth. I totally loved that place and enjoyed it's "chef selection" I left with a fat, happy smile. Feeling like the lucky cat at the entrance. Gochisōsama Deshita chef

Last day of 2022, and we went there for dinner~~~~ 15 courses for $75 Reservation ONLY! MAKE YOUR RESERVATION!!! The store is straight forward ( it really is straight down) hehehehe. It is clean and a good spacious ambiance. The servers were attentive and comes to you after some courses to ask how everything is and very attentive to refilling water. When you sit down they come over and pour water to the hand towel that rehydrates and is later used to wipe your two fingers after picking up the nigiri to eat. ( it is NOT to wipe your hands. They have another towelette package that you use for wiping your hands before dinner started. Food review is based on my taste and it DOESN'T mean I didn't love it! Let's start with the nigiri pieces!!!!!! I may have gotten some names wrong- and if I'm wrong- please don't come at me. Observation- I am assuming they left their rice plain and not seasoned. Thus you can taste the full and pure flavor of the fish and the flavors they paired for each piece. Chawamushi- black truffle paste with Ikura roe ( Ikura tastes like it was marinated in yuzu and sugar). The flavors balanced really well and the truffle didn't overpower the flavor. MY FAVORITE OF THE NIGHT! (Extra course) Kampachi- amberjack - gochujang sesame oil ( sesame oil was a little overpowering the flavor of the light fish) But the texture of the fish was velvety and had a great chew. Fluke with shio kombu - fish was light- soft- shio kombu didn't give much salty flavor- I would have liked a little bit more salt and more seaweed flavor. Madai with Ume shisho - lightly torched- had a little skin on and a diff chew texture contrasting the soft fish flesh- the salt from the Ume ( salted plum) was present Hokkaido- Hotate(scallop)- topped with lime zest- the sweetness of the scallop and the lime zest totally wakes up the piece and it's fresh. my favorite texture Golden eye Red snapper- torched the skin so it will soften- lime zest- yuzu salt - yuzu juice- citrus always brings out the flavor of the fish- didn't really taste the saltiness from the salt Arctic char( salmon)-yuzu miso sauce Dish! The sweetness of the sauce and soft fish melded really well FAVORITE PIECE of NIGIRI Shima aji- striped bass??- yuzu kosho - a little salty and spicy from the yuzu- this piece of fish had a slight crunch texture to itself which is a great break between all the soft textures Bonito ( like a baby tuna) with ginger and negi (scallion) and soy sauce glaze-lightly charred- a little saltier- smokiness is great- the freshness of the scallion is great- Japanese fresh mackerel-with perilla leaf- not fishy at all- I'm not the biggest mackerel liker- the perilla leaf wasn't very prominent Barracuda- wasabi leaf pickle- red onion pickle- lightly charred- the smokiness and the char initially SO GOOD! The texture of the cooked fish - fantastic Akami tuna with fresh garlic - blue fin tuna - backside- surprisingly the fresh garlic didn't over power the tuna and the tuna stood up to the flavor and the soy sauce was really just the right amount of saltiness Hokkaido UNI- Uni is SOOOO BOMB!!! Creamy and sweet and gone too quickly King Salmon- charred-truffle salt with Mayo Blue fin fatty tuna toro-torched- truffle salt - fatty and buttery- but too fatty and greasy for my taste bud A5 wagyu- torched- crispy fried garlic chip and truffle salt- BUTTERYYY!! Now the meal is over and I was full! Delicious and I would go back again if I was around the area again~~~ Try it for yourself!!!! As I was leaving and reflecting on the meal, my head automatically went straight back to the first course! The Chowamushi ( egg custard). Honestly so surprising and memorable and so fun to eat!!!

Wow, who knew you can get amazing quality sushi in Brooklyn without traveling into the city!! Great ambience great vibes very welcoming. Service was amazing food was even better! Do not hesitate to give this one a try!!!

This is my second visit. 75$ for 16 prices is a steal. A rare gem in Brooklyn near my neighborhood..... Pictures will explain you more that I can say. Why are you waiting for? Make a reservation now!

Amazing!!! My husband is very particular about his Omakase and he was blown away! We've had our share of Omakase and this was definitely our favorite. I loved the variety of fish and the dry aging! The staff were so nice and very attentive! Who would have thought you'd find a gem like this in Bensonhurst?? Will definitely be back!!

One of my favorite Omakase spots in Brooklyn! After discovering it on instagram during their soft opening, I've visited here quite a few times. Unlike more established Omakase restaurants, who have settled their menus and seldom vary, Neta Shari is growing and carefully experimenting with their menu. They still have the standard favorites of salmon, uni, yellowtail, and various types and cuts of tuna. I'm the opening days, the staff consisted of Mikey and two Kevins. I'm glad to see them growing their staff and menu while still being affordable. They provide a lot of value add with the flavors they incorporate into their sushi. Garlic, pickled vegetables / fruits, truffle mayo, and the classic wasabi are flavor enhancers for their sushi. All of which bring out the taste of the fish without being overpowering. Of course, if you're not a fan of wasabi, let your chefs know! They are very friendly and easy to talk to. They will do their best to accommodate you to make sure you're getting the best experience. One of the few restaurants I found on instagram and visit regularly. Trust the chefs. They're masters at their craft.

Had a great time here with a group of 6. Excellent quality and great price. Friendly staff as well. No complaints.

As someone who visited multiple sushi omakase restaurants, including Sushi Nakazawa, Sushi Noz, Sushi by M, and Sushi Lab, Neta Shari might be my new favorite. Not only was the food delicious but the staff and chefs were delightful. For $75, this is an absolute steal! I brought my boyfriend here for his birthday and we each received a free handroll of our favorite piece from the menu (his included a candle on top -- SUPER CUTE). The chefs bring out the natural flavor of each fish. It was simple, yet tasty. You should note, not all the fish on the menu are available on the date you attend, but you can call beforehand or leave a comment when making the reservation and they will custom order it for you. When I went, the mackerel and gizzard shad were unavailable, but the chefs mentioned that we can let them know beforehand during our next visit and they can accommodate. Support your local restaurant! I would hate to see this amazing restaurant go!! A gem like this in Brooklyn is extremely rare! You won't regret it!

Came for an anniversary dinner and was pleasantly surprised at the quality for the price point. Can't go wrong with a $75/15 pieces omakase option. -Great service! Very attentive -Selection of fish -Intimate but seating arrangements were arranged comfortably -Professional staff *Highlights for me were the initial Chawanmushi, Bluefin Tuna + Otoro, and the sea bream, which were umami overload* (but honestly everything was spectacular) Hopefully the pictures I took did the experience justice. Will definitely come back again. Here's to hoping the consistency of quality and service is the same and wishing the restaurant the best! Thanks for the meal

Absolutely delicious! $75 for 15 pieces it's such an amazing deal. The quality of each ingredients is all high and fresh. Each piece that I had got better and better. The uni was actually one of the best uni I've ever had. I've been to a couple of omakase, and this uni just wowed me. Another piece I loved, was the scallop sushi; it was so fresh and sweet, it was amazing. All the pieces just melted in my mouth. Having a omakase in Bensonhurst area is very new since it's not common to have high end restaurants, but I find this great because it shows the neighborhood that there is amazing omakase without having to go into the city. I definitely recommend Neta Shari. There are only 3 staffs working and their attitude towards the restaurant is perfect. They are dedicated and super nice. They change courses around every 2 weeks and honestly I'd go every month just to see what new pieces they have! Also SUPPORT LOCAL RESTAURANTS!!

Revisited Neta Shari and it remains a solid pick in my book. I did not manage to take pictures this time around, but there was a lot more variety in the course than when I last visited-- which is welcomed! The number of tuna pieces was limited compared to my first visit, but there were other amazing options such as fresh saba and prawns. Chef Kevin presented a balance of professionalism and friendliness that allowed for a relaxing atmosphere to devour the remarkable meal. Would definitely come again!

You can definitely walk pass it if you don't look close enough. It's hidden behind darken windows. Once you enter, you wait patiently on the sofa they provided while they prepare your seats with water, hand towel, chopsticks, and pickled ginger for your Omakase experience. The interior design is bright and brings a sense of comfortability. For the Omakase experience itself, I won't spoil it for you guys because it's one where you have to try it yourself! All I have to say is that, the service, sushi chefs, ambiance, was wonderful. I will definitely go again with friends and family to share the delightful experience.

(4.5/5) Was a bit hesitant to try this place because of some of the reviews. Great for people living in Brooklyn looking for omakase places. Made a reservation through their website and a deposit of $37/person was required (Note: the deposit is only refundable if cancelled within 24hrs). We were seated promptly upon arrival. The place was spacious and music was not too loud. 16 pieces for $75 (not including taxes and tips). Great variety of fish, but all the pieces had too much rice. The people sitting next to us ordered an omakase box to go and requested the chef to make the pieces with less rice. So, we were not the only ones that felt it was too much rice. Good quality fish, great variety and excelent service. My favorite ones were the cuttlefish, red snapper, oyster&ikura and the artic char. This place is definitely a good spot for omakase and the location makes it super convenient!