Nan Xiang Soup Dumplings - East Village

I had an amazing experience at Nan Xiang Soup Dumplings in East Village. From the moment I walked in, the customer service was outstanding—staff were attentive and made sure we had everything we needed throughout our meal. The atmosphere was equally delightful, with a cozy and welcoming vibe that made the experience even more enjoyable. Now, for the star of the show—the soup dumplings! They were absolutely top-notch. The dumplings had the perfect thickness, and they were bursting with rich, flavorful broth. Each bite was a satisfying balance of hearty soup and tender dumpling, exactly what I was hoping for.

This is my second time here and i'm absolutely coming back. Service was great, they even asked me if I had any allergies. Food was insanely quick! Came by myself on a late monday night (10:45 pm) and my noodles came out in less than three minutes. The food is delicious and the atmosphere is pretty cool.

Amazing little dumpling place! Glad I stopped to try something new. Mainly writing the review because they’ll give me a free drink. We will see if it’s slapping like the food EDIT: they got confused on my order and gave me more than I ordered. I was confused but I’ve never really eaten here before so I didn’t know what was going on. Long story short they almost charged me for something I didn’t order but after I said something about it they took it off. $11 for 12 dumplings and a drink? I must be on Gods side. Yeah I left a tip. I never do but ya know

The service is very good. Food is definitely good that you need to order their soup dumplings. Just remember that everyone need to be here before they sit you too.

Had a wonderful experience. Everything you could ask for when eating out. There was no wait time for a walk in for two at off peak hours. The greeting was friendly. The restaurant is spacious and clean. We got good seating. The restaurant wasn't loud or chaotic. Our server greeted us promptly and answered our questions about specific items. The food came out fresh and quickly. We ordered the beef noodle soup, wontons in peanut sauce, and pork soup dumplings. Everything was great. We can't wait to go back.

Wandered into the Saint Mark's location for Nan Xiang Soup Dumplings on a Wednesday evening around 7:40pm. Was seated immediately in the back where you can walk past the kitchen making the soup dumplings. Atmosphere was stunning and the light fixtures are really pretty. Water and ginger was brought over by our great server, Nico right as we sat down, she was really kind and understanding, made us feel comfortable. We ordered two pork soup dumplings and a scallion pancake. Pork soup dumplings: 5/5 the soup is clear but flavorful, meat is filling and the skin is perfectly thin but not thin enough to break easily. There's so much soup in each dumpling! Scallion pancake: 4/5 it's a little bland, but if you pair it with the oyster sauce it's pretty good, very crispy. Sweet tofu pudding: 5/5 I was so surprised they have this since many places don't and it's a childhood staple. The taste was nostalgic! Service was fast and the food was really good. I would 100% come back here again.

Our experience was phenomenal! The food was so delicious and fresh we loved everything about it. I wish they were closer to me I would be going all the time i highly recommend!!! The staff is so wonderful as well and the restaurant itself is so clean and put together.

The menu is extensive and each dish I tried was more delicious than the last. The cold dishes, like the Four Happiness Kaofu and the spicy Husband & Wife Special, were a great start with their vibrant flavors. The dim sum section shone brightly with highlights like the crispy Shrimp Spring Rolls and savory Pan Fried Crab Meat & Pork Buns. Of course, the star of the show was their array of soup dumplings. From the classic Signature to the luxurious Black Truffle, each one was a burst of flavor. The Braised Beef Noodle Soup and Seafoods Pan-Fried Crispy Noodles were standout noodle dishes, rich and satisfying. To end, the Black Sesame Custard Bao was a perfect sweet touch to a fantastic meal.

I had an amazing experience at Nan Xiang Soup Dumplings in East Village. From the moment I walked in, the customer service was outstanding—staff were attentive and made sure we had everything we needed throughout our meal. The atmosphere was equally delightful, with a cozy and welcoming vibe that made the experience even more enjoyable. Now, for the star of the show—the soup dumplings! They were absolutely top-notch. The dumplings had the perfect thickness, and they were bursting with rich, flavorful broth. Each bite was a satisfying balance of hearty soup and tender dumpling, exactly what I was hoping for.

This is my second time here and i'm absolutely coming back. Service was great, they even asked me if I had any allergies. Food was insanely quick! Came by myself on a late monday night (10:45 pm) and my noodles came out in less than three minutes. The food is delicious and the atmosphere is pretty cool.

Amazing little dumpling place! Glad I stopped to try something new. Mainly writing the review because they’ll give me a free drink. We will see if it’s slapping like the food EDIT: they got confused on my order and gave me more than I ordered. I was confused but I’ve never really eaten here before so I didn’t know what was going on. Long story short they almost charged me for something I didn’t order but after I said something about it they took it off. $11 for 12 dumplings and a drink? I must be on Gods side. Yeah I left a tip. I never do but ya know

The service is very good. Food is definitely good that you need to order their soup dumplings. Just remember that everyone need to be here before they sit you too.

Had a wonderful experience. Everything you could ask for when eating out. There was no wait time for a walk in for two at off peak hours. The greeting was friendly. The restaurant is spacious and clean. We got good seating. The restaurant wasn't loud or chaotic. Our server greeted us promptly and answered our questions about specific items. The food came out fresh and quickly. We ordered the beef noodle soup, wontons in peanut sauce, and pork soup dumplings. Everything was great. We can't wait to go back.

Wandered into the Saint Mark's location for Nan Xiang Soup Dumplings on a Wednesday evening around 7:40pm. Was seated immediately in the back where you can walk past the kitchen making the soup dumplings. Atmosphere was stunning and the light fixtures are really pretty. Water and ginger was brought over by our great server, Nico right as we sat down, she was really kind and understanding, made us feel comfortable. We ordered two pork soup dumplings and a scallion pancake. Pork soup dumplings: 5/5 the soup is clear but flavorful, meat is filling and the skin is perfectly thin but not thin enough to break easily. There's so much soup in each dumpling! Scallion pancake: 4/5 it's a little bland, but if you pair it with the oyster sauce it's pretty good, very crispy. Sweet tofu pudding: 5/5 I was so surprised they have this since many places don't and it's a childhood staple. The taste was nostalgic! Service was fast and the food was really good. I would 100% come back here again.

Our experience was phenomenal! The food was so delicious and fresh we loved everything about it. I wish they were closer to me I would be going all the time i highly recommend!!! The staff is so wonderful as well and the restaurant itself is so clean and put together.

The menu is extensive and each dish I tried was more delicious than the last. The cold dishes, like the Four Happiness Kaofu and the spicy Husband & Wife Special, were a great start with their vibrant flavors. The dim sum section shone brightly with highlights like the crispy Shrimp Spring Rolls and savory Pan Fried Crab Meat & Pork Buns. Of course, the star of the show was their array of soup dumplings. From the classic Signature to the luxurious Black Truffle, each one was a burst of flavor. The Braised Beef Noodle Soup and Seafoods Pan-Fried Crispy Noodles were standout noodle dishes, rich and satisfying. To end, the Black Sesame Custard Bao was a perfect sweet touch to a fantastic meal.

Amazing service, great, tasty food, beautiful ambiance, and such a good spot for a second date! Highly recommend!

Great service and atmosphere! Was seated right away. Would recommend as a quick bite to eat.

Wonderful udon noodles. Great soup dumplings and super affordable. Coming back for more!!!

First time at this location, second time at Nan Xiang. Came for lunch, nice location, clean and not too busy. Staff was kind and attentive. Food was much better here than my first time having. Had the noodles and several sets of dumplings. Food was all warm here, would recommend.

This place was a great find on a day off in NYC ! Food was fantastic! Service was great Looking forward to coming back again!

I got these to go, and when a place can prepare and package soup dumplings to still be hot and juicy and non-sticky-to-the-paper when you arrive home (even if 'home' is only a few blocks away), that's pretty impressive. I can only imagine how good they are right at the table. Soup dumplings aren't always my choice of dumpling, since I find they can be a little one note after awhile, so the Lucky Six was perfect for me - this includes pork, truffle pork, scallop and pork, crab and pork, chicken, and luffa and shrimp. I also got cucumber salad, which can just be sort of a filler dish to ensure I'm getting enough veggies, but it was REALLY good, and garlicky. My favorite was the luffa and shrimp. I love the taste of luffa but have trouble getting past the 'slimy sponge' texture. This dumpling has the flavor but none of the slime. Having other flavors combined with the four pork based dumplings kept my tastebuds engaged, although the traditional plain pork was very respectable on its own. I'd skip the chicken, but to be fair, I don't really like chicken.

Super exciting to find Nan Xiang make its way to the east village area. Previously Jebon, you can recognize some of the interior layout. I no longer have to trek to flushing for its well known soup dumplings. We were a group of 8+1 child (Kiddie chair available). 8 is the perfect size for the long table. My group went just a tad crazy on the soup dumplings. You might as well call this a soup dumpling tasting. We got the classic pork, pork with crab meat, chicken, sea cucumber, truffle, abalone, gourd luffa, scallop, one with pumpkin skin. Classic is always best! However, I am now inclined to order sea cucumber and gourd luffa next time. Truffle, for the curious was tasty with hints of truffle, not overly heavy. Chicken cooked this way is not my cup of tea. Scallop had a distinct seafood smell but good for those who love it. I didn't really taste too much of the abalone. By the end, we were stuffed!! On top of soup dumplings, we got the steamed chicken soup, shanghai stir fried noodles, jelly fish, braised spicy beef, ribs, Lion's head meatball, wontons, + Three bottles of soju! I can't complain. Service was quick and the staff were courteous. The night was very satisfying.

It was a rainy day in the city and we were craving a snack. This soup dumplings place was the perfect stop. Inside was nice and clean. Servers were quick and when I told them I'm not familiar with authentic Chinese food they enthusiastically explained the food and how to eat it. Soup dumplings themselves were delicious. The dumplings were perfectly cooked and the soup inside was addicting. This is a place I would frequent if I lived closer.

Nan Xiang Xiao Long Bao's new spot on St. Marks Place offers a decent ambiance with good vibes, making it a fine choice for a late-night bite. The service was pleasant and attentive, adding to the overall experience. However, the food was hit or miss for me. The soy milk wasn't sweet enough, requiring extra sugar, which dampened the experience. The fried dough stick was disappointing--too hard and stale for my liking. Unfortunately, the bao also fell short of expectations. On the brighter side, the beef and tripe spicy dish was flavorful and satisfying. The truffle soup dumplings and regular soup dumplings were the standouts, living up to the restaurant's reputation for quality dumplings. While the St. Marks location didn't fully impress, I'd consider revisiting, but likely at their Ktown or Flushing branches, where I've had better experiences.

Looking for the best soup dumplings in NYC? Look no further than Nan Xiang Soup Dumplings ,now open at their new location in the East Village on Saint Marks Place until 2:AM. Michelin-recommended Shanghainese cuisine for 9 consecutive years, Nanxiang is a must-visit for all dumpling lovers! We started with the cold dish samples, which were a perfect introduction to the meal. We tried the Lucky 6, a delightful assortment of 6 different flavors. Each dumpling was bursting with juicy, meaty goodness, freshly prepared to order right before your eyes, my personal favorites were the crab meat and truffle--so rich and flavorful! If you're in the area, make sure to check out Nanxiang Soup Dumplings. Highly recommended! Featured: -Cold Dish Sample -Fried Appetizer sample -Lucky 6 dumplings -Braised Beef Noodle soup -Seafoods Pan fried Crispy Noodle -Pumpkin Fritters -Passion Fruit tea & Soybean Milk Follow @spinx17 for more NYC food recs!

Everything we got was nicely cooked and good portion sizes. We had a lot of leftovers that were still good the next day. I do think the dumpling's skin is a little thick for my liking but the size of them are good. Cucumbers were refreshing and crunchy. I could eat these all day. Rice cakes were cooked nicely and had a good chew. Service was very quick and attentive. Food came out very fast. There is a lot of seating available. The restaurant was clean and well lit. The bathrooms were clean and private rooms as well.

Great soup dumpling place that's open late at night. We got the six color dumpling and every dumpling is so good

The soup dumplings here are OUT OF THIS WORLD !!!!! the flavor is phenomenal and addictive Bite into a souperrr hot yummy dumpling and you're immediately hooked !!! I ate sooo many Definitely recommend this spot for yummy bites

Solid place for reasonable soup dumplings and delicious food! We ordered the Pork SJB Pork and crab SJB Pork XLB Sweet soy milk Fan tuan Ube red bean buns Black sesame custard buns The XLB were massive and full of juicy broth. VERY different than DTF! The SJB were crispy and perfectly savory. Everything came through and was hot and fresh. The interior is also spacious and luxurious for East Village. Highly recommend to fulfill that Chinese craving!

Much better time here on my second visit. Perhaps because I ordered better? I got the Chinese bread sticks; Ube red bean bao, pork chops with noodles and the infamous soup dumplings. All came out fresh from the kitchen as I arrived there at 11:05am. Also snagged a goodie bag which contained 6 frozen sticky rice to celebrate the dragon boat festival. A pleasant surprise!

DELICIOUS. Affordable, clean, quick and friendly service. My friend who had never eaten dumplings was blown away. This is my new favorite place.

I had the pork soup dumplings and ham and cheese buns. Off the chart delicious. This is my favorite Chinese restaurant in NYC. I have never had soup dumplings as good as these seasoned perfectly and dumplings were a perfect texture. Inside is casual clean modern. I highly recommend. Service is very good.

Walked in around 6:50 on a Saturday. There was a sign to put yourself on the waitlist, but the lobby was empty so the waitress told me there'd be a short wait for a table and that she'd just remember me when it was time. Within about 5 minutes, the waiting area was filled to the brim with groups. Flash forward about 20 minutes, people who came in after me are being seated and the girl who told me not to worry about the guest list had vanished. I waited about 5 more minutes before I realized I'd likely been forgotten and went to the other host. She apologized and seated me immediately. I started with shrimp spring rolls, which were pretty standard spring rolls. The sauce was not my favorite, but it definitely wasn't bad, kind of sweet + sour adjacent. I also got a melon green tea drink, which I enjoyed a lot. I couldn't decide which flavor dumplings to get, but luckily they have a couple sampler options. I went with the "top recommendation" Lucky Six which included: signature (pork), chicken, scallop, gourd luffa (had to look this up), crab meat + pork and then truffle. I love seafood, but found the crab + scallop dumplings to be my least favorite as they were a little too fishy. I LOVED the truffle the most, followed by pork and chicken which were equal in my book. For my second round, I went with another "Top Recommendation" (indicated by a ) and tried the shanghai sui mai which is filled with pork, shrimp, mushroom and rice. This was really good and savory, though not my favorite as I'd have preferred more meat and less rice. During my meal, I dropped my chopsticks and was really impressed when my server came by right away and brought me a new set. However, overall the service was on the slow side. After I finished my first plates, my server didn't come back for a really long time, and after I requested the check, he didn't come back for over 20 minutes. I think he didn't hear me properly though, because when I asked the second time, he brought it right away. The restaurant is clean and spacious and WAY bigger than it looks from the entry area. It was honestly kinda surprising. There's a whole downstairs with a glass room, and you can peer down. It was quiet when I came, but once the dinner crowd stared arriving, they put on some upbeat dancey type music. I enjoyed my meal throughly and it's going to be hard not to keep coming back here as I try to explore the city.

New location on St. Mark's! I love that it has a lot of tables, so it's not too bad getting a seat, and it's a very pleasant dining experience. We enjoyed all the food we ordered, it felt really authentic. Gourd luffa, pork, shrimp soup dumplings: honestly nobody does soup dumplings like they do - the soup is not oily at all, and the filling is delicious Scallion oil noodles: I have no idea why this is so good, but I just couldn't stop eating this haha, also not too oily Braised pork meatballs Shanghai-style: the flavor has really seeped into the meat, ant it's tangy yet sweet Scallion pancakes: the best appetizer, can never go wrong Boiled pork, shrimp, and chive dumplings: so chewy, with lots of filling The staff were very friendly, and we enjoyed our meal immensely. Definitely coming back!

The food was delicious and great portions to share. I enjoyed eating the soup dumplings the most out of everything we got. The servers were friendly and accommodating. There was lots of spots to sit at and the place was nicely decorated.

Delicious just like k town and flushing. So yummy! Hipster vibes n good food!! Same menu, cool location!

We dropped in with no reservation and were able to get a table on a Saturday night. Of course, we had to order their signature menu item the Xiao long bao and we got a few different varieties - including the crab, truffle and scallop. The classic variety was probably still my favorite but the truffle had an interesting flavor. We also had scallion pancake which was too crispy - just fried dough, and some fried noodles which were great. The staff were good, coming around regularly to check in and help.

Perfect scallion pancake! I came here with coworkers for a lunch outing and we ended up ordering family-style. Nan Xiang's menu was great at accommodating a variety of eating restrictions; the pescatarian/vegetarian options were bountiful. Staff was friendly and was incredibly quick at clearing out dishes while rolling out small plates. This place feels like a perfect spot for a date or a group outing, highly recommend.

Was around in the area so decided to have lunch with my friend before she went away for the week. Staff had greeted us warmly and led us to our table as soon as we walked in. Even though it was a Friday afternoon, there weren't too many people having lunch so there was barely a wait at all. Ambiance wise is modern-themed with stylish-looking lamps hanging from above the ceiling over wooden tables. Space looks narrow and small at first, but then you would see that the back actually has more seating and is way bigger than you've originally thought as you walk farther down. What had surprised me: There's even a downstairs seating with a glass roof. Love the little yet detailed touches of the "NXXLB " logo and scenery paintings imprinted on the utensils and dishes like wooden chopsticks, porcelain spoons, plates, and bowls. Loved this location more than the Flushing one because the Flushing one would use disposable chopsticks instead. I think it's really thoughtful to use porcelain dish ware because it shows customers that you would want only the best to represent your company whether it's just utensils or the dishes you use. The menu was brought over as we sat down. Took us 5-10 mins to decide what to order for lunch. Ordered (2) sets of 6-pc regular pork soup dumplings, (2) fruit teas, and (1) Shanghainese stir-fried udon noodles to be shared. Food was served hot and arrived in a reasonably period of time. Water was poured and filled to the top of the glasses. Pretty swift service from attentive staff. They would often check on us from time to time while coming back to refill our water glasses. One downside: Staff kept trying to take away the steam basket of soup dumplings. I'd to keep stopping her because she thought we were done with it which became kind of annoying after some time. I think staff could've waited until customers was completely finished with eating becuz it felt like I was being rushed in a way. They still had plenty of empty tables for other walk-in customers towards the back and downstairs. Everything was fine besides that part so one star off. Will make a return next time.

We were so exiting about this place and nothing disappointed us. I'll recommend you to go with some friends, that way you can try different stuff. Everything we ordered was delicious, dumplings had the perfect dough consistency and flavor in the inside. I love how they have different filling options for the soup dumplings. I recommend you to get also one of their booba teas. I got the pineapple one and it was really refreshing!! This place has nothing fancy, just a normal restaurant with fast service. You'll literally come here to enjoy your food and be out after . I can't wait to come back

Solid dim sum restaurant. The restaurant is nice, modern and spacious for NYC. Good service and great soup dumplings.

Had to wait even with a midday reservation which was a little annoying but the food came FAST and was really good. The soup dumplings were full of soup yay! If you're deciding between the crab and pork, just get the pork - there's really not much difference. The beef scallion pancake SLAPPED - the sauce is yummy and the beef is a good fatty. We got the black sesame buns too which were good but came first weirdly and the filling to bun ratio was off, there was so much bun. Would definitely come back!

We recently got the beef soup dumplings to go from Nan Xiang. The wait was a bit longer than expected, but much shorter than at the Dragon Festival. The dumplings were exceptional--soft, juicy, and bursting with rich, savory beef flavor. The seasoning was spot on, making each bite delightful. Highly recommend for a delicious dumpling fix!

I waited for an hour, and it was worth the wait 100 percent. This place was busy, and I could see why. The employees were very nice and very efficient. They were quick in taking orders. The restaurant was loud, but not overly so. I came for the soup dumplings, so I got the pork soup dumplings and the pork buns. The soup dumpling were so amazing. The broth was so flavorful and the pork so soft and juicy and well seasoned. It went so well with the chili oil, and vinegar. The pork buns were so fluffy. Not too thick, but soft like a cloud. The pork inside was really good, it had a unique flavor I couldn't quite put my finger on. Maybe five spice, not sure, but it went very well with the pork. My husband got the crispy pork noodles, and damn was this good. The sauce was very savory and rich. The noodles were eggy and al dente. It was so yummy. My husband was slurping the broth from the bowl. I wish I would have had room to try more. I will try the lucky 6 dumpling if I ever get the chance to come back. If you like soup dumplings, Def come here and try as many as you can.

Since when does every restaurant close @11pm in this part of Manhattan? Thank goodness this place came up on Yelp for Late night eats in the East Village...This place was clean, well lit and the service and food both came quickly. The original pork dumplings were superior to the ones with crab(got hit with a rather fishy one first ) - the soup was delish! The pan fried ones were yummers as well. My party enjoyed the beef noodle soup, cucumbers, house special fried rice and pan fried noodles with veggies. We came in after 11:15pm and never felt rushed as others came in after we left. It was actually more packed with people @around midnight! Overall, it was definitely a good experience

The xiang long bao charcuterie was surprisingly good. I could taste the flavor in each color bao. Small dishes are on point. The Shanghainese fry noodle is decent. Friendly runner with a lovely smile. It's a nice addition to st.marks!

Loved this place. Came for the rainbow dumplings for my kids and everything was a hit. The Udon noodles with beef were delicious too. They hand make all types of dumplings in a window by the kitchen. The pork soup dumplings are the best!

Omg soooo good! We got several different dumplings...pan fried pork, pork & veg in spicy sauce, crab meat & pork soup dumplings, plus pan fried udon noodles and scallion pancake with beef, which was almost like a scallion pancake sandwich. every single thing was amazing. I can't wait to go back.

great spot for Chinese food! they offer a variety of dimsum dishes, appetizers, soup dumplings, noodles, and dessert! space is also clean and bright. staff is great and super nice.

Great food and service. Would recommend the scallion pancakes and obviously the dumplings.

Service is friendly and the restaurant is clean and elegant. The food is excellent, and accessible for a novice like me. They have an instruction sheet to show how to eat soup dumplings which was very helpful.

i love their stir fried rice cakes and chicken soup dumplings YUM When I was here there were two people who were complaining that they ordered vegetarian spring rolls but one had shrimp in it. I honestly thought this was highly unlikely and the customers were being extremely disrespectful just to get their food comped but the staff handled it pretty well!

The food, service, ambiance was perfect. Shirley is the best server! Omggggg i love the food!!!!!!$!!

All of the food was incredible! Such a cute new place. We kept it pretty safe but there's lots of unique dumpling options. The Shanghai Siu Mai was our favorite and the bok choy was surprisingly good.

Xiao Long bao is very good. Now I see why the raving reviews. The pork and pickle noodles were good too but nothing extraordinary. Service is ok. Wait was a bit long, so I will suggest leave ample of time.

The food is perfect. Fast and good portions! The braised beef noodle soup is delicious and huge! Ambiance is amazing. How it remains clean on St. Marks is remarkable. The staff are extremely attentive and enjoyable to be around.

Fell in love with this place in Flushing, and the East Village outpost is perfect, too. Approachable for n00bs with cute as pie instructions on how to eat soup dumps with a menu equally ready for pros. Wood ear mushrooms and rice cakes were chewy and flavorful. Our server David was friendly, quick, and also cute as pie. Wait times were efficient, seating is plentiful and organized. Really no complaints.

Wow!!! So good. Like actual Shanghai good! Got a basket of 6 color soup dumpling and basket of crab soup dumpling. A cucumber salad and an iced soy milk. The soup dumpling is very soupy so make sure you catch it all with the big spoon they provide. Service is prompt and simple. Very good value overall. I would definitely come back with more people so I can order more variety.

Nice environment. Was seated fast. Lots of options on the menu to satisfy everyone's craving.

We stopped for lunch and were thrilled to enjoy some soup dumplings and pan fried pork buns. It wasn't busy so we were able to get a seat right away. It's clean and nicely decorated inside with a good amount of tables. We started with the nan Xiang soup dumplings which were the signature pork. I was happy that my significant other could finally try some, done right in a restaurant. They were hot, fresh and delicious. We then tried the pork pan fried buns. Delicious buns, this was my first time trying with the bottom fried to a golden brown. Not sure why you would want them any other way. Plenty of pork inside and the buns were fresh and fluffy. Food came out quick and service was great.

Had a delicious meal of seafood soup, beef scallion pancakes (first for me!) and chicken/shrimp shumai. Food was great and came out soon after I ordered. Service was good too.

Hits the spot on a late Friday night. Scallion pancakes, Nan Xiang soup dumplings, and ube red bean baos are the ultimate trifecta.

Smells so peanuts and fragrant and tastes really good. Highly recommend this. The one I got was the peanut wontons with shrimp and pork and I think vegetables

The soup dumplings are as good as I remembered in flushing -- EV has been blessed with a classic. Def stop by for these!! However, the rest of the kitchen food needs some TLC & some training from the Flushing chefs. Woodear mushrooms lacked taste and the crispy part of the pan-fried noodles didn't have that fresh, right out of the hot oil taste to it -- tasted pre-fried. Would stick to the dumplings!