Myers+Chang

"Myers + Chang on Washington is an Asian fusion spot with a large menu that gives you whatever flavor you’re looking for. It’s a small, cool, cocktail party of a restaurant that’s open for dim sum brunch on the weekends (get the Nirvana Chicken Congee), and both lunch and dinner every other day of the week. That’s a good thing for you, and a bad thing for your loved ones, who are going to miss you after you decide to spend most of your waking hours here." - dan secatore

"Roughly half the menu at South End classic Myers + Chang is gluten-free (though not the dumplings, sorry to say), from market greens with fermented tofu to the wok-roasted lemongrass mussels." - Celina Colby

"I often find myself returning to Myers + Chang. The vibrant atmosphere, creative take on Asian-inspired dishes, and the consistency of flavors make it a favorite. It feels both comforting and inspiring for someone like me in the industry. — Sumiao Chen" - Tanya Edwards

"The dim sum at this compact South End space is fueled by ‘80s bops and Vietnamese iced coffee. This is where we like to grab weekday brunch with our one cool coworker, or catch up with that college friend we haven’t seen in over a decade. Myers and Chang is known for its dumplings, which occasionally sell out on busy days, and noodle dishes (get the Taiwanese Cool Dan Dan Noodles). Other hits include the sweet and sour brussels sprouts, phenomenally tender braised pork belly bao, and thai iced teas." - lala thaddeus

"Myers + Chang is a reliable destination for high-quality food and service, and there’s even a designated “great date night” menu at the self-described “Asian-ish” neighborhood restaurant, a South End favorite for over a decade. Go on Monday, Tuesday, or Wednesday from 4 to 9 p.m. and choose from three multi-dish dinners for $60 to $70 — that’s the price for two diners, not per person." - Celina Colby, Dana Hatic, Erika Adams