Myers+Chang shared by @eater says: ""Roughly half the menu at South End classic Myers + Chang is gluten-free (though not the dumplings, sorry to say), from market greens with fermented tofu to the wok-roasted lemongrass mussels."" on Postcard
"Roughly half the menu at South End classic Myers + Chang is gluten-free (though not the dumplings, sorry to say), from market greens with fermented tofu to the wok-roasted lemongrass mussels." - Celina Colby