Morimoto

Loved the design , the service and the presentation. Most of the portions we're really tasty.we came during the restaurant week so it was definitely worth it. The only down side is that it's very pricey for the portions size. My friends told me there is a killer desert , but it was no available during business lunch :) would definitely come again to try the desert!

The food and service is what you expect from a fine dining place. We did the 8 course tasting menu which was so fun. If you are looking for a unique experience outside of good sushi and played entrees I highly recommend it. The restaurant is very modern. There were people dressed in business casual to jeans and a t-shirt. Sometimes famously owned restaurants can not live up to the hype, but this place was quality through-and-through.

This was a surprised anniversary dinner. It was by far the most amazing dining experience. The staff was attentive and helpful. The restaurant ambiance was relaxing with just enough amount of light. All the dishes arrived at the table were explained thoroughly. Thank you for the superb food and service.

You really do get what you pay for. It's pretty amazing and fresh food. The carpaccio salad was the best I have had. Soft shell crab was too salty but the sushi made up for it. We didn't have a reservation but were able to get a seat downstairs. The waiter was great and if you work at Google you get a discount!!!!

Came here during the restaurant week. Got a reservation and was served promptly. I got a chicken meatball, black cod and a sesame dessert for $42. This is of very good value considering the restaurant’s normal pricing. The black cod was well seasoned - sweet yet not too saucy. The meat was tender and juicy. It went well with the rice, which was also of high quality. The chicken meatball was normal. Putting lemon sauce made it a little better. The desert was good. The drink I ordered was fruity. Pretty refreshing. The service was fast and friendly. Overall a nice experience!

Visited on Friday evening for restaurant week. The host said the only available seats were at the bar at first but they eventually found a table for us. I was confused to find out there were many empty tables.I ordered hydrangea cocktail, which was fruity but quite strong. For appetizer, we got octopus and tuna tartare. I thought tuna was a bit too blend while octopus had a really strong flavor and spicy. Some pieces of octopus were a bit overcooked. For main course, we got wagyu short ribs and cod. Both came out well. Very tender.

The foods are fantastic!!! A bit pricey, but it’s still acceptable. We tried the omakase, and there were no regrets. Every course are so good and yummy. I’ll let the pictures talk for themselves.

We were here for Restaurant Week, and tried 3 sets of prix fixe. Everything was delicious, the standout was the octopus appetizer and the cod entree. Even though the portions were smaller than regular, the ingredients are still top notch and well worth the visit.

Loved the design , the service and the presentation. Most of the portions we're really tasty.we came during the restaurant week so it was definitely worth it. The only down side is that it's very pricey for the portions size. My friends told me there is a killer desert , but it was no available during business lunch :) would definitely come again to try the desert!

The food and service is what you expect from a fine dining place. We did the 8 course tasting menu which was so fun. If you are looking for a unique experience outside of good sushi and played entrees I highly recommend it. The restaurant is very modern. There were people dressed in business casual to jeans and a t-shirt. Sometimes famously owned restaurants can not live up to the hype, but this place was quality through-and-through.

This was a surprised anniversary dinner. It was by far the most amazing dining experience. The staff was attentive and helpful. The restaurant ambiance was relaxing with just enough amount of light. All the dishes arrived at the table were explained thoroughly. Thank you for the superb food and service.

You really do get what you pay for. It's pretty amazing and fresh food. The carpaccio salad was the best I have had. Soft shell crab was too salty but the sushi made up for it. We didn't have a reservation but were able to get a seat downstairs. The waiter was great and if you work at Google you get a discount!!!!

Came here during the restaurant week. Got a reservation and was served promptly. I got a chicken meatball, black cod and a sesame dessert for $42. This is of very good value considering the restaurant’s normal pricing. The black cod was well seasoned - sweet yet not too saucy. The meat was tender and juicy. It went well with the rice, which was also of high quality. The chicken meatball was normal. Putting lemon sauce made it a little better. The desert was good. The drink I ordered was fruity. Pretty refreshing. The service was fast and friendly. Overall a nice experience!

Visited on Friday evening for restaurant week. The host said the only available seats were at the bar at first but they eventually found a table for us. I was confused to find out there were many empty tables.I ordered hydrangea cocktail, which was fruity but quite strong. For appetizer, we got octopus and tuna tartare. I thought tuna was a bit too blend while octopus had a really strong flavor and spicy. Some pieces of octopus were a bit overcooked. For main course, we got wagyu short ribs and cod. Both came out well. Very tender.

The foods are fantastic!!! A bit pricey, but it’s still acceptable. We tried the omakase, and there were no regrets. Every course are so good and yummy. I’ll let the pictures talk for themselves.

We were here for Restaurant Week, and tried 3 sets of prix fixe. Everything was delicious, the standout was the octopus appetizer and the cod entree. Even though the portions were smaller than regular, the ingredients are still top notch and well worth the visit.