Morimoto

Loved the design , the service and the presentation. Most of the portions we're really tasty.we came during the restaurant week so it was definitely worth it. The only down side is that it's very pricey for the portions size. My friends told me there is a killer desert , but it was no available during business lunch :) would definitely come again to try the desert!

The food and service is what you expect from a fine dining place. We did the 8 course tasting menu which was so fun. If you are looking for a unique experience outside of good sushi and played entrees I highly recommend it. The restaurant is very modern. There were people dressed in business casual to jeans and a t-shirt. Sometimes famously owned restaurants can not live up to the hype, but this place was quality through-and-through.

Came here during the restaurant week. Got a reservation and was served promptly. I got a chicken meatball, black cod and a sesame dessert for $42. This is of very good value considering the restaurant’s normal pricing. The black cod was well seasoned - sweet yet not too saucy. The meat was tender and juicy. It went well with the rice, which was also of high quality. The chicken meatball was normal. Putting lemon sauce made it a little better. The desert was good. The drink I ordered was fruity. Pretty refreshing. The service was fast and friendly. Overall a nice experience!

This was a surprised anniversary dinner. It was by far the most amazing dining experience. The staff was attentive and helpful. The restaurant ambiance was relaxing with just enough amount of light. All the dishes arrived at the table were explained thoroughly. Thank you for the superb food and service.

The foods are fantastic!!! A bit pricey, but it’s still acceptable. We tried the omakase, and there were no regrets. Every course are so good and yummy. I’ll let the pictures talk for themselves.

You really do get what you pay for. It's pretty amazing and fresh food. The carpaccio salad was the best I have had. Soft shell crab was too salty but the sushi made up for it. We didn't have a reservation but were able to get a seat downstairs. The waiter was great and if you work at Google you get a discount!!!!

We were here for Restaurant Week, and tried 3 sets of prix fixe. Everything was delicious, the standout was the octopus appetizer and the cod entree. Even though the portions were smaller than regular, the ingredients are still top notch and well worth the visit.

I was here during the restaurant week, and I have to say that I wanted it to be much better than the experience I had. The reason I’m taking two stars are, first the quality of the dishes I tried were underperforming, proportions were off in the main dish, dessert was not well balanced on flavors and the meat wasn’t cooked as I requested. And second, as soon as we finished our dessert, they brought us the check, with an almost full drink in the table; it seems that the restaurant wanted to embrace as many customers as possible during the restaurant week instead of allowing them to enjoy the full experience. Very disappointed and as I said, my expectations were much higher due to all the reviews and photos.