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Chris Jaeckle, Sous chef, Chopped after the dessert, Episode 4.10, June 22, 2010
Upscale Japanese cuisine, omakase, tasting menus, and signature dishes
88 10th Ave, New York, NY 10011 Get directions
$$$$
Yakitori restaurant · Chinatown
Japanese yakitori omakase featuring whole chicken, binchotan charcoal
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Authentic Mexican street food, tacos, tortas, and margaritas
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Filipino cuisine with bold flavors, wood-fired dishes, & kinilaw
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Chef-prepared Japanese ramen in a narrow space with seating
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French dishes reinterpreted with Caribbean & Creole influences
17 Postcards