Moono

"The front doesn’t look like much, but the latest opening from the talented Jua team on the edge of Koreatown captivates from the start. No need to rush: Start at the intimate bar, where Korean spirits are blended beautifully into sophisticated cocktails. Further in, find a two-story dining room washed over in warm, honeyed tones with stained glass windows and ceilings that reach for the sky. The Korean cooking is elegant without being fussy: Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce. Bubbling hotpots, a picture-perfect bowl of Queen’s Gold rice topped with a mountain of uni, and noodles round out the selection." - Michelin Inspector

"The front doesn’t look like much, but the latest opening from the talented Jua team on the edge of Koreatown captivates from the start. No need to rush: Start at the intimate bar, where Korean spirits are blended beautifully into sophisticated cocktails. Further in, find a two-story dining room washed over in warm, honeyed tones with stained glass windows and ceilings that reach for the sky. The Korean cooking is elegant without being fussy: Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce. Bubbling hotpots, a picture-perfect bowl of Queen’s Gold rice topped with a mountain of uni, and noodles round out the selection." - MICHELIN Guide

"On the eastern fringe of Koreatown, there’s a Neo-Romanesque building that once housed a society of bibliophiles. Now, it’s where you’ll find Moono, sister restaurant of tasting-menu spot Jua. This place may look like a wood-paneled cathedral, but, aside from a few truffle shavings, there’s nothing too fancy happening here. The menu mostly consists of pristine takes on classics like KFC and galbi-jjim, and the soundtrack is oddly, but not unpleasantly, clubby. Come with a small group, explore the cocktail list, and share the crispy-skinned branzino." - bryan kim, kenny yang, hannah albertine, matt tervooren

"Korean for “gateway”, Moono is chef Hoyoung Kim’s newest passion project in transforming the New York Korean food scene." - Kevin Chau

"Moono could have been pretentious. It wouldn’t have been hard. The Koreatown restaurant is from a chef who also runs a tasting menu spot down the street, and it occupies a landmarked three-story building that makes its neighbors look uncultured. But instead of going the uptight route, Moono serves substantial portions of polished Korean classics in a bi-level room that, despite its terracotta tiling and cathedralesque ceilings, feels kind of casual. With its $30 truffle jjajangmyeon, this isn’t exactly a homestyle spot, but it’s a lot more traditional than sister restaurants Atoboy and LittleMad. Broken into sections like “hwe/muchim” and “seafood/meat,” the menu features a few overachieving takes on things like mandoo, blood sausage ssam, and Korean fried chicken. Larger options, like the beef jeongol and crispy dry-aged branzino, are big enough to share, and impressive enough to make you wonder why a somm isn’t trying to pitch a white Burgundy as if it's an exciting investment opportunity. photo credit: Dan Ahn Those stiff little moments won’t happen at Moono. We rarely say this, and we'll deny it if you tell anyone, but, if anything, this place is too laid-back. The soundtrack is Mykonos day club-adjacent (disorienting, but not bad), and dishes arrive at a rapid-fire pace, which means you can easily get in and out before you have the chance to fully soak in the ambiance. That's a shame, because not every restaurant has a tarnished brass fireplace and an illuminated mural parked on the ceiling. photo credit: Dan Ahn photo credit: Dan Ahn photo credit: Dan Ahn If you’re celebrating an anniversary or your grandmother’s birthday, you might want to find a spot that's a little more buttoned-up, with subtler lighting and a white tablecloth or two. But if you want to have a night out in K-Town that feels both grand and breezy and eat a meal that you won’t fully appreciate until you’re halfway down the block, this place is perfect. Split a stew, eat some wings, and be sure to pull, not push, on the heavy neo-Romanesque doors on your way out. Food Rundown photo credit: Dan Ahn Hoe Muchim This should be the first thing on your table. In a small bowl, you get thick strips of gochujang-smothered salmon, pear, and crunchy radish. Make little wraps with the seaweed on the side, and be sure to get some nutty soybean powder in each. photo credit: Dan Ahn Soondae Ssam Another standout, Moono’s blood sausage is soft and custardy, with a deep flavor that pairs well with the perilla leaves underneath. photo credit: Dan Ahn Spicy Fried Chicken The first time we ordered it, we assumed this plate of not-so-spicy fried chicken would have maybe five or six pieces. But it comes with a full 10, and we really appreciate that. The crust is a little more delicate than your average KFC coating, and the meat is cooked flawlessly every single time. photo credit: Dan Ahn Dry-Aged Branzino In a city where whole branzino flows like tap water, this could be the best one. The perforated skin is as crispy as chicharrón, and there’s a layer of fat underneath that melts in your mouth. Make liberal use of the sweet soy mustard sauce. photo credit: Dan Ahn Pork Butt Ssam When it comes to larger plates, the branzino slightly edges out the pork butt ssam. But this straightforward crock of sweet marinated pork is another great option to share. photo credit: Dan Ahn Beef Jeongol Get a hot pot while you’re here. The spicy one arrives absolutely packed with tripe, but we prefer the beef jeongol. It has a thin, subtle broth, with plenty of tender brisket and beef tongue. photo credit: Dan Ahn Pyongyang Cold Noodle Moono’s naengymeon is cool and refreshing, but it doesn’t pack a ton of flavor. Unless you have your heart set on it, you can safely pass on this one. photo credit: Dan Ahn Truffle Jjajangmyeon With its thick, fermented black bean sauce, jjajangmyeon is actually a great match for truffle. But do you really need to spend $30 on these warm, chewy noodles? It depends on how much you like truffle, because that’s mostly what you taste." - Bryan Kim