Momofuku

"Momofuku’s new brunch menu puts on a morning spin on the restaurant’s contemporary Asian-American food. It has fried chicken and kimchi waffles and Brekky Buns that stack savory sausage, hash browns, and a fried egg. Wagyu steak and eggs come with tamagoyaki, crispy potatoes, and chimichurri while a sweet option takes the form of corn pancakes with mascarpone, shortbread, and muscovado syrup. The raw bar introduces shrimp cocktail and handrolls to to Sunday mornings from 10 a.m. to 3 p.m." - Janna Karel

"Chef David Chang’s Asian-inspired hotspot is offering a four-course “Love Bites” tasting menu, including a “Sake to My Heart” beverage pairing for $175 per person. Choices include some of the restaurant’s most popular dishes such as bigeye tuna with shaved foie gras and black truffle ramen served alongside specially selected sake." - Emmy Kasten

"David Chang’s Fuku is now open at the Las Vegas stadium, serving spicy fried chicken on sandwiches, saucy tenders, and waffle fries. It is part of Chang’s Las Vegas portfolio, which also includes Momofuku Noodle Bar and Bang Bar at the Cosmopolitan." - Janna Karel

"David Chang’s Momofuku at the Cosmopolitan has a daily lunch special that’s worth stopping in for. It’s heavier than most lunches, but the tasting menu is an exciting mid-day sampling of Momofuku. Offered daily for $48 between 11 a.m. and 3 p.m., you get a choice of little gem salad or spicy cucumbers, a choice of pork croquettes in bechemel and kobacha squash with coconut yogurt and chili crunch, either shoyu pork ramen or mushroom ramen, and a dessert of house ice cream. An a la carte menu is also offered." - Janna Karel

"Momofuku Las Vegas is participating in a year-long, celebratory series in honor of Momofuku’s 20th Anniversary. Each month, Momofuku brings back an iconic, beloved dish to its menu for a limited time. The July special is the famed Corn Ribs that were created by longtime Momofuku chef Max Ng at Momofuku Ssäm Bar." - Emmy Kasten