"The Cirque Du Soleil acrobats probably don’t eat much before they do flips and somehow contort their bodies into unimaginable shapes. But if there were a restaurant version of the show, we’re pretty sure it would be Momofuku. The ingredient combinations here are unexpected, but really work, and the cocktails are organized by adjectives like fizzy, bright, and bold. Try dishes like bigeye tuna with shaved foie gras and strawberry, and wagyu short rib stew with kimchi and burrata before opting for something “bold” like a yuzu negroni." - Milena Difiore
@TheInfatuation