Momo par Christian Ventura

"Christian Manuel Ventura Alatorre’s all-vegan Plateau sushi venture garnered plentiful praise upon opening in 2014, and its crafty veggie rolls continue to present tough competition to even the most reputable fish-based spots in the city. Delivery in the neighbourhood with Chasseurs Courrier makes this a super eco-friendly choice." - Ivy Lerner-Frank, Valerie Silva

"Chef Christian Manuel Ventura Alatorre opened Sushi Momo in 2014, serving creative vegan rolls sure to please even the most ardent sushi lovers. Following its runaway success, Alatorre launched Casa Kaizen, a meat-free Mexican-meets-Japanese fusion spot, and vegan torta restaurant Nopalito — both also in the Plateau." - Joel Balsam, Valerie Silva, Eater Staff

"Momo’s creative, colourful rolls have regularly appeared on round-ups of the best sushi in Montreal since the restaurant’s opening in 2014; the fact that it’s all vegan is a bonus. At Sushi Momo, you’ll find ingredients like oyster mushrooms, garlic, spinach, oshinko, cucumber, avocado, ito togarishi, fried onions, truffle sauce, and basil sauce combined in a single bite. If Momo’s reservation book is full, try (equally delicious) sister restaurant Bloom, located in the Old Montreal." - Holly Tousignant, Eater Staff

"Vegan sushi with gluten-free options make Sushi Momo a winner all year round; their holiday specials bring it all together with platters of 53, 82, and 104 pieces of veggie maki for your sharing (or not) delight. Their regular omakase menu for two or more are equally interesting options, with miso soup, salad, dozens of sushi, and dessert. Available for takeout, bike delivery, or DoorDash." - Ivy Lerner-Frank

"All-vegan Sushi Momo’s offerings satisfy those sushi cravings without relying on fresh seafood to make their rolls taste good. Using ingredients like jackfruit, tofu, and mushrooms instead, with plenty of delicious sauces, it’s hard to miss the fish." - Mallory Frayn