"Momo’s creative, colourful rolls have regularly appeared on round-ups of the best sushi in Montreal since the restaurant’s opening in 2014; the fact that it’s all vegan is a bonus. At Sushi Momo, you’ll find ingredients like oyster mushrooms, garlic, spinach, oshinko, cucumber, avocado, ito togarishi, fried onions, truffle sauce, and basil sauce combined in a single bite. If Momo’s reservation book is full, try (equally delicious) sister restaurant Bloom, located in the Old Montreal." - Holly Tousignant, Eater Staff
