Mano Cornuto

"This Italian spot tucked between Griffintown condo towers buzzes with activity day and night, seven days a week, thanks to a devoted following. Stepping inside, you’ll understand why: The spritzes flow freely, the energy is lively and carefree, and the food is just that good. For dinner, don’t miss the lemony branzino crudo with pine nuts and a glorious bomba puree, the Caesar salad with crispy pancetta and taralli breadcrumbs, or the pesto bucatini, a classic brought to new heights. During the day, it’s all about the Italian schiacciate sandwiches: fluffy focaccia stuffed with cured meats and ingredients like truffle honey and artichoke spread." - Valerie Silva

"Local condo residents and film crews working nearby have been flocking to Mano Cornuto since they opened pre-pandemic, and for good reason. Open all week, these fellows distinguish themselves with classic and new cocktails, oversized sandwiches, homemade pastas (their extrusion machine is mesmerizing for children and adults alike), and coffee that straddles old-school and third-wave.  The menu varies slightly from lunch to dinner, with meaty or veg schiacciate on homemade focaccia midday, and fish and meat mains in the evening. Their bustling Sugo Sunday deal features a traditional pasta, salad, and dessert with a decidedly family dinner vibe." - ivy lerner frank, team infatuation

"Local condo residents and film crews working nearby have been flocking to Mano Cornuto since they opened pre-pandemic, and for good reason. Open all week, these fellows distinguish themselves with classic and new cocktails, oversized sandwiches, homemade pastas (their extrusion machine is mesmerizing for children and adults alike), and coffee that straddles old-school and third-wave.  The menu varies slightly from lunch to dinner, with meaty or veg schiacciate on homemade focaccia midday, and fish and meat mains in the evening. Their bustling Sugo Sunday deal features a traditional pasta, salad, and dessert with a decidedly family dinner vibe." - Ivy Lerner-Frank

"Griffintown’s high-rise condo developments surround this Italian staple and fantastic all-rounder. Grab a schiacciatta (smashed focaccia) sandwich for lunch, swing by for a Negroni or spritz at aperitivo hour, or hunker down for dinner where the pasta is fresh and the natural wines are excellent." - Karin Murray-Bergquist, Valerie Silva

"One could do much worse than some lemony branzino crudo, pistachio pesto burrata, and a helping of fusilli Bolognese for a Monday night. Add an Italian iced tea and some tiramisu — and you’d be hard-pressed to find much better, certainly in Griffintown." - Daniel Bromberg, Valerie Silva