Miette Boulangerie

Bakery · Little Burgundy

Miette Boulangerie

Bakery · Little Burgundy

3

317 Rue de Lévis, Montréal, QC H3J 2V7, Canada

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Miette Boulangerie by null
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Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
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Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null
Miette Boulangerie by null

Highlights

Miette is a charming bakery known for its extraordinary breads and focaccias, though some find their sandwiches a little too heavy on the mustard.  

Featured in The Infatuation
Featured in Eater

317 Rue de Lévis, Montréal, QC H3J 2V7, Canada Get directions

mietteboulangerie.com
@miette_boulangerie

$$$$$$$$

Information

Static Map

317 Rue de Lévis, Montréal, QC H3J 2V7, Canada Get directions

+1 514 419 1363
mietteboulangerie.com
@miette_boulangerie

$$$$$$$$

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takeout
delivery

Last updated

Feb 19, 2025

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@infatuation

"There’s something so lovely about the way the sunlight streams through the windows of Miette Boulangerie, especially when it illuminates a tray of rosemary and sea salt-dusted focaccia sitting on the counter. This Atwater Market-adjacent bakery is a top neighborhood choice for all things sourdough, including their smooth-textured classic white/whole wheat mix, a unique Québec-origin Khorasan porridge bread, and a dense, sprouted buckwheat loaf. We never leave without a small jar of their garlic confit breadcrumbs, which are great on top of a salad or soup." - Ivy Lerner-Frank

Miette Boulangerie - Review - Little Burgundy - Montreal - The Infatuation
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@eater

"Organic sourdough is what it’s about at this Little Burgundy newcomer offering the classic alongside flavoured options like cinnamon raisin, olive and walnut, and marble rye. It’s open Wednesday to Sunday 8:30 a.m. to 4:30 p.m., with deliver to certain zip codes." - Mallory Frayn, Erinn Blicher

Montreal’s Best Bakeries for Bread - Eater Montreal
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@mia

Kate's friend's sourdough spot

Montréal
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Alaa Elesber

Google
Breads are amazing! Wish there was a slicing option, even if it were paid… Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread part was amazing. The tuna sandwich was supposed to have sun dried tomatoes, but you could barely see/taste them. They really need to rethink their sandwiches formulas.

Edda Bild

Google
Fantastic sandwiches, quite large size. The bread is obviously incredible but the rest of the ingredients are also delicious

Nada H

Google
Excellent bread!! Been buying the classique for a while..I understand slicing them right away would compromise their texture and quality BUT I would reallyyy like if you could slice it when I buy it…I feel like their is always enough employees to do it too?! :)

Hélène C

Google
Their focaccia are my favourites! They have sweet and savoury flavours. I wanted to buy their sandwiches for a picnic but they're only available from 11 am. Too bad these can't be ordered in advance.

Marie-Claude Lemelin

Google
Just moved back from Toronto where we had the best ever sourdough bakery (Black Bird) and we’re hoping we could get something close enough. I was very excited to discover Miette which is a stone throw from our new place not only taste just as good but the density of the bread slightly better than BB. I’m not overly upset about the non slicing. Imperfect slices makes it more authentic and artsy sandwiches:-) This bread is A M A Z I N G!!! Staff was friendly when I went so my experience thus far is good on that regard. I wish they opened their doors at 6 am though but that’s my only not even a negative. Grateful to have this place in our neighborhood.

Kayla M

Google
Tasty focaccia, but won’t buy a loaf of bread there again because there is no slicer like at other boulangeries! If I’m paying for expensive bread, I’d love to have the option to get it sliced.

Imogen Hobbs

Google
Amazing bread! The bakery is so charming and the staff are always so nice :)

Jonathan Campos

Google
Panettone was dry and tasteless. Bought for my Italian brother in law. Very embarrassing and not worth 64$!

Helene C.

Yelp
A good place for artisanal sourdough bread. Some of the bread is vegan such as the Classique. The focaccia is available on weekends (Friday, Saturday and Sunday). I recommend ordering online and then picking it up in-store. I went there on a Saturday afternoon and only a few loaves were left.

Shahanaz B.

Yelp
A new bakery had opened since November 2021, and I just discovered it now. It's a beautiful, spacious bakery. The service by Lola was beyond awesome. You will find all sorts of bread from classic sourdough to focaccia with different flavors. I ordered pesto and parmasean focaccia bread with a coffee. While my coffee was being prepared, I had a pleasant conversation with Lola. Meantime, tons of customers came in to buy the classic sourdough breads. Right away, you see what's in demand. After concluding my transaction, I brought my goodies at home. My pesto and parmasean focaccia bread is the best thing ever; it's mouth melting delicious. All the bread lovers, you must try this bakery.