Miette Boulangerie
Bakery · Little Burgundy ·

Miette Boulangerie

Bakery · Little Burgundy ·

Sourdough loaves, focaccia, seasonal specials, fresh daily

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Information

317 Rue de Lévis, Montréal, QC H3J 2V7, Canada Get directions

CA$10–20

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317 Rue de Lévis, Montréal, QC H3J 2V7, Canada Get directions

+1 514 419 1363
mietteboulangerie.com
@miette_boulangerie

CA$10–20

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Last updated

Dec 1, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The Best Bakeries In Montreal - Montreal - The Infatuation

"There’s something so lovely about the way the sunlight streams through the windows of Miette Boulangerie, especially when it illuminates a tray of rosemary and sea salt-dusted focaccia sitting on the counter. This Atwater Market-adjacent bakery is a top neighborhood choice for all things sourdough, including their smooth-textured classic white/whole wheat mix, a unique Québec-origin Khorasan porridge bread, and a dense, sprouted buckwheat loaf. We never leave without a small jar of their garlic confit breadcrumbs, which are great on top of a salad or soup." - ivy lerner frank

https://www.theinfatuation.com/montreal/guides/best-bakeries-montreal
Miette Boulangerie
@infatuation
132,566 Postcards · 3,230 Cities

Miette Boulangerie - Review - Little Burgundy - Montreal - The Infatuation

"There’s something so lovely about the way the sunlight streams through the windows of Miette Boulangerie, especially when it illuminates a tray of rosemary and sea salt-dusted focaccia sitting on the counter. This Atwater Market-adjacent bakery is a top neighborhood choice for all things sourdough, including their smooth-textured classic white/whole wheat mix, a unique Québec-origin Khorasan porridge bread, and a dense, sprouted buckwheat loaf. We never leave without a small jar of their garlic confit breadcrumbs, which are great on top of a salad or soup." - Ivy Lerner-Frank

https://www.theinfatuation.com/montreal/reviews/miette-boulangerie
Two Food Photographers
Miette Boulangerie
@eater
390,870 Postcards · 10,986 Cities

Montreal’s Best Bakeries for Bread | Eater Montreal

"Organic sourdough is what it’s about at this Little Burgundy newcomer offering the classic alongside flavoured options like cinnamon raisin, olive and walnut, and marble rye. It’s open Wednesday to Sunday 8:30 a.m. to 4:30 p.m., with deliver to certain zip codes." - Mallory Frayn

https://montreal.eater.com/maps/best-bread-montreal-boulangerie-baguette
Miette Boulangerie
@eater
390,870 Postcards · 10,986 Cities

All of the Comings and Goings at the Ferry Building | Eater SF

"I noticed Miette is offering macarons and gingersnaps for customers during the reopening period." - Becky Duffett

https://sf.eater.com/2020/7/8/21317845/ferry-building-openings-closings-coronavirus
Miette Boulangerie
@mia
247 Postcards · 18 Cities

Kate's friend's sourdough spot

Montréal
yelp
Miette Boulangerie

Ryan S.

Google
They have great bread, but this particular visit was about their viral turkey club sandwich. Don’t get me wrong. It was very good. Fabulous balance of ingredients and super fresh. Naturally, the bread was top-notch. The price though. $25 after tax and tip. For a sandy. I need that under $20 if I’m gonna be a regular. Definitely worth a shot though, just not an every day sandwich.

derek C.

Google
Always great bread. Crisp crush, soft gooey interior. Monthly rotations of new recipes (although that means your favorite new loaf will disappear). Full hearty loafs, never large airpockets.

Kim D.

Google
What a treat! This bakery was next level! My friend and I split a club sandwich and it was heavenly! We had the Dubai chocolate pastry and it was such a treat. Just an amazing place with attentive and friendly staff.

Alaa E.

Google
Breads are amazing! Wish there was a slicing option, even if it were paid… Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread is amazing. The tuna sandwich was supposed to have sun dried tomatoes, but you could barely taste them. They really need to rethink their sandwich formulas.

sara E.

Google
A bit on the expensive side but worth it. I have started preordering my sourdough every weekend because they do sell out fast! Love their sandwiches too

Jasmin P.

Google
This is one of the most beautiful cafes I’ve been to. The breads are so fresh and fluffy and I picked up the best snacks for lunch. The owner is also so lovely and warm. Highly recommend!

Vincent C.

Google
As someone who used to work in pastry, I really appreciate how clean everything is, you can tell they take care of every detail, even the couche and baskets. The bread is absolutely amazing, and the strawberry and cream focaccia was a standout, the filling was so well balanced and not overly sweet. We'll definitely be back for more! 🥰

clarine L.

Google
30$ for a loaf od bread and a focaccia. I don't mind paying this for the best bread there is but this is simply not the case here. The bread is good, but nothing to write home about. In my opinion, the taste does not justify the price at all. I saw the answers of the owner for the reviews saying the same thing, but the quality of the ingredients do not justify their steep prices. In my opinion, a lot of the hype is the result of their great instagram and marketing efforts. You can find as good and even better at a better price around Montréal for you weekly bread.
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Helene C.

Yelp
A good place for artisanal sourdough bread. Some of the bread is vegan such as the Classique. The focaccia is available on weekends (Friday, Saturday and Sunday). I recommend ordering online and then picking it up in-store. I went there on a Saturday afternoon and only a few loaves were left.
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Shahanaz B.

Yelp
A new bakery had opened since November 2021, and I just discovered it now. It's a beautiful, spacious bakery. The service by Lola was beyond awesome. You will find all sorts of bread from classic sourdough to focaccia with different flavors. I ordered pesto and parmasean focaccia bread with a coffee. While my coffee was being prepared, I had a pleasant conversation with Lola. Meantime, tons of customers came in to buy the classic sourdough breads. Right away, you see what's in demand. After concluding my transaction, I brought my goodies at home. My pesto and parmasean focaccia bread is the best thing ever; it's mouth melting delicious. All the bread lovers, you must try this bakery.