"There’s something so lovely about the way the sunlight streams through the windows of Miette Boulangerie, especially when it illuminates a tray of rosemary and sea salt-dusted focaccia sitting on the counter. This Atwater Market-adjacent bakery is a top neighborhood choice for all things sourdough, including their smooth-textured classic white/whole wheat mix, a unique Québec-origin Khorasan porridge bread, and a dense, sprouted buckwheat loaf. We never leave without a small jar of their garlic confit breadcrumbs, which are great on top of a salad or soup." - Ivy Lerner-Frank
Two Food Photographers