Mayta Restaurante

First of all, it is expensive. However, I don’t mind paying for good food and experience. I’ve dined in many fine dining restaurants, this one just reminded me that sometimes these restaurants focus too much on the “fine” part. Presentation is great. But the food taste too salty and lack of textures and layers. Wine pairing was really underwhelming. I won’t mind some experimental things but they need to compliment the food. But these pairings just made the food even worse. Plus, did they just hosted competitions to find the least friendly people in the whole country and hire them? Sommelier seems like he doesn’t enjoy his job, giving very little information even I asked for more about the wine. I won’t say I’m disappoint about Lima food scene, but this one doesn’t deserve the Top 50 spot

First stop upon arrival to Lima. Greeted by a properly dressed doorman and a very friendly and professional hostess. Great first impression. Escorted to a table and explained the menus food and beverage by a well-spoken server in English per our request. We ordered some suggested cocktails that were amazing and given ample.time to look at the menu. We ordered 3 appetizers, bread, the signature duck entree, and dessert. Perfect amount of food to sample the creativity and precision of the culinary team. The timing and pace of the meal was perfect. The details of the front of the house staff was seamless. From the chairs being pulled out, napkins refolded, tables being wiped, escort to restroom, bathroom attendant, eye contact and smiles from the service staff. All at a level worthy of being a top restaurant in the world. After dining out 2 times a day for the past 3 weeks, this level of execution was noticeable. Book a reservation at Mayta and be delighted in every level. Thank you to the entire team. Wow.

It’s a good thing I didn’t listen to some of these reviews. If you think it’s pricey then you should skip this meal instead of complaining, the price is on point and comparable to all the other fine dining restaurants in Lima. I did the tasting menu and it was incredible. The dishes were innovative, visually stunning and delicious, using ingredients from different regions in Peru. Lots of items from the rainforest, honey, algae, fish roe… There as one dessert I cannot even imagine how they thought to bring these ingredients together, the textures and flavors were unlike anything I’ve ever had before. It’s a must do, it’s not a tourist trap as someone mentioned, that absolutely ridiculous.

Visited in August 2024. Perú. Lima. We booked this restaurant well in advance, carefully selecting from Lima's finest, and our choice couldn't have been more perfect. This restaurant has garnered numerous awards, and in my experience dining at Michelin-starred establishments, it deserves at least two stars. Food: This restaurant offers a unique take on Peruvian cuisine. We opted for the 10-course set menu and embarked on a culinary journey. It began with several small appetizer courses, each a revelation. The trio of potato varieties, for example, each boasted a unique and intensely flavorful taste, a surprising and elegant touch. The appetizer set featuring a variety of shrimp was particularly impressive, with the sweet and delicate langoustine being a highlight. Every aspect was perfectly balanced, expertly complemented by a superb sauce. The presentation of each dish was a work of art. The seafood course was served on plates made from dried Amazonian fish, creating a fantastic visual effect. The restaurant further stimulates your senses with the scent of heated charcoal, adding to the ambiance and whetting your appetite. The main courses were equally impressive. The rice with duck sausage was deceptively simple, evoking a sense of familiarity and comfort. However, the flavor was exquisite, a testament to the chef's skill. The highlight was the beef rib, tender and juicy, with an intense, savory flavor. The restaurant's commitment to using local ingredients, coupled with innovative techniques, elevates simple Peruvian cuisine into a work of art. Service: The service is of Michelin-star caliber, attentive to every detail. Each staff member contributes to creating an unforgettable dining experience. Their English fluency was commendable, and the structured presentation of dishes was impeccable. Conclusion: I highly recommend this restaurant, but remember to book in advance. It's a worthwhile investment; this is not a place for everyone, but if you consider yourself a gourmand, this restaurant is a must-visit for expanding your palate and discovering new flavors. Every dish, from start to finish, perfectly complemented the next, maintaining a consistently high level of excellence.

Very overpriced for what you get. Tasting menu plus wine pairing cost an eye opening $460 per person. Nothing tasted bad but no dishes wowed me either. For almost a $1000 dinner for two I expected to be blown away. Very over priced and over rated. I don’t feel like I got my moneys worth here and I do not recommend Mayta. The world’s 50 best restaurant list seems like it’s really just paid advertising. Really felt like a tourist trap / for instagram photos. I feel gross for paying so much for a mediocre meal.

Let me tell you... anything less than 5 stars is crazy. This was THE best meal I had in Lima. Every dish hit me somewhere deep, and the decor was unbelievable. Like eating inside of an ecosystem. The conch with pea soup was an interesting combo... 40 out of 10. So refreshing and flavorful. The fish was good, not amazing, but good. I'd probably order a different main just to be able to try something else. The dessert was my favorite part. You don't find copuazu in many places, so I felt a personal connection to the dish. Savored every bite. If I had to recommend 1 restaurant in Lima, this would be it.

Nice environment and spotless service. The two starters were perfect, beautiful presentation and rich flavor. The main course which was recommended by the waiter was a little bit disappointing: the fish doesn’t have much flavor though the sauce was not bad and the fish was not cooked enough inside, it wasn’t soft and needed effort to cut it. I will still give it a try next time for the duck.

An incredible dining experience!!!! We enjoyed the tasting menu which is themed around ingredients and foods from throughout Peru, but understand al a carte menu is also offered. The plating/presentation was outstanding - vibrant colors, use of dimension, and aromas. Each course let you play with your food in inventive and elegant ways, keeping it a true experience and not just a meal. But most importantly, everything tasted great! Every dish was well balanced with fantastic variety - a great mix of textures and exotic flavors throughout. We absolutely loved the food! While I’m a novice wine drinker, the wine pairing was great and complimented each course. That said - the non-alcoholic pairing that my wife ordered and let me sample was AMAZING! Incredibly creative and further highlighted the unique ingredients on the plate. The staff was very nice and attentive. The sommelier gave a fantastic description of each beverage pairing - both wine and non-alcoholic. We could certainly tell that there was an intent to be very coordinated and to simultaneously deliver and remove each course which they hit on in most cases. The atmosphere was well matched for the dining experience. While a steep price point - I loved every minute and was sad it had to end.

First of all, it is expensive. However, I don’t mind paying for good food and experience. I’ve dined in many fine dining restaurants, this one just reminded me that sometimes these restaurants focus too much on the “fine” part. Presentation is great. But the food taste too salty and lack of textures and layers. Wine pairing was really underwhelming. I won’t mind some experimental things but they need to compliment the food. But these pairings just made the food even worse. Plus, did they just hosted competitions to find the least friendly people in the whole country and hire them? Sommelier seems like he doesn’t enjoy his job, giving very little information even I asked for more about the wine. I won’t say I’m disappoint about Lima food scene, but this one doesn’t deserve the Top 50 spot

First stop upon arrival to Lima. Greeted by a properly dressed doorman and a very friendly and professional hostess. Great first impression. Escorted to a table and explained the menus food and beverage by a well-spoken server in English per our request. We ordered some suggested cocktails that were amazing and given ample.time to look at the menu. We ordered 3 appetizers, bread, the signature duck entree, and dessert. Perfect amount of food to sample the creativity and precision of the culinary team. The timing and pace of the meal was perfect. The details of the front of the house staff was seamless. From the chairs being pulled out, napkins refolded, tables being wiped, escort to restroom, bathroom attendant, eye contact and smiles from the service staff. All at a level worthy of being a top restaurant in the world. After dining out 2 times a day for the past 3 weeks, this level of execution was noticeable. Book a reservation at Mayta and be delighted in every level. Thank you to the entire team. Wow.

It’s a good thing I didn’t listen to some of these reviews. If you think it’s pricey then you should skip this meal instead of complaining, the price is on point and comparable to all the other fine dining restaurants in Lima. I did the tasting menu and it was incredible. The dishes were innovative, visually stunning and delicious, using ingredients from different regions in Peru. Lots of items from the rainforest, honey, algae, fish roe… There as one dessert I cannot even imagine how they thought to bring these ingredients together, the textures and flavors were unlike anything I’ve ever had before. It’s a must do, it’s not a tourist trap as someone mentioned, that absolutely ridiculous.

Visited in August 2024. Perú. Lima. We booked this restaurant well in advance, carefully selecting from Lima's finest, and our choice couldn't have been more perfect. This restaurant has garnered numerous awards, and in my experience dining at Michelin-starred establishments, it deserves at least two stars. Food: This restaurant offers a unique take on Peruvian cuisine. We opted for the 10-course set menu and embarked on a culinary journey. It began with several small appetizer courses, each a revelation. The trio of potato varieties, for example, each boasted a unique and intensely flavorful taste, a surprising and elegant touch. The appetizer set featuring a variety of shrimp was particularly impressive, with the sweet and delicate langoustine being a highlight. Every aspect was perfectly balanced, expertly complemented by a superb sauce. The presentation of each dish was a work of art. The seafood course was served on plates made from dried Amazonian fish, creating a fantastic visual effect. The restaurant further stimulates your senses with the scent of heated charcoal, adding to the ambiance and whetting your appetite. The main courses were equally impressive. The rice with duck sausage was deceptively simple, evoking a sense of familiarity and comfort. However, the flavor was exquisite, a testament to the chef's skill. The highlight was the beef rib, tender and juicy, with an intense, savory flavor. The restaurant's commitment to using local ingredients, coupled with innovative techniques, elevates simple Peruvian cuisine into a work of art. Service: The service is of Michelin-star caliber, attentive to every detail. Each staff member contributes to creating an unforgettable dining experience. Their English fluency was commendable, and the structured presentation of dishes was impeccable. Conclusion: I highly recommend this restaurant, but remember to book in advance. It's a worthwhile investment; this is not a place for everyone, but if you consider yourself a gourmand, this restaurant is a must-visit for expanding your palate and discovering new flavors. Every dish, from start to finish, perfectly complemented the next, maintaining a consistently high level of excellence.

Very overpriced for what you get. Tasting menu plus wine pairing cost an eye opening $460 per person. Nothing tasted bad but no dishes wowed me either. For almost a $1000 dinner for two I expected to be blown away. Very over priced and over rated. I don’t feel like I got my moneys worth here and I do not recommend Mayta. The world’s 50 best restaurant list seems like it’s really just paid advertising. Really felt like a tourist trap / for instagram photos. I feel gross for paying so much for a mediocre meal.

Let me tell you... anything less than 5 stars is crazy. This was THE best meal I had in Lima. Every dish hit me somewhere deep, and the decor was unbelievable. Like eating inside of an ecosystem. The conch with pea soup was an interesting combo... 40 out of 10. So refreshing and flavorful. The fish was good, not amazing, but good. I'd probably order a different main just to be able to try something else. The dessert was my favorite part. You don't find copuazu in many places, so I felt a personal connection to the dish. Savored every bite. If I had to recommend 1 restaurant in Lima, this would be it.

Nice environment and spotless service. The two starters were perfect, beautiful presentation and rich flavor. The main course which was recommended by the waiter was a little bit disappointing: the fish doesn’t have much flavor though the sauce was not bad and the fish was not cooked enough inside, it wasn’t soft and needed effort to cut it. I will still give it a try next time for the duck.

An incredible dining experience!!!! We enjoyed the tasting menu which is themed around ingredients and foods from throughout Peru, but understand al a carte menu is also offered. The plating/presentation was outstanding - vibrant colors, use of dimension, and aromas. Each course let you play with your food in inventive and elegant ways, keeping it a true experience and not just a meal. But most importantly, everything tasted great! Every dish was well balanced with fantastic variety - a great mix of textures and exotic flavors throughout. We absolutely loved the food! While I’m a novice wine drinker, the wine pairing was great and complimented each course. That said - the non-alcoholic pairing that my wife ordered and let me sample was AMAZING! Incredibly creative and further highlighted the unique ingredients on the plate. The staff was very nice and attentive. The sommelier gave a fantastic description of each beverage pairing - both wine and non-alcoholic. We could certainly tell that there was an intent to be very coordinated and to simultaneously deliver and remove each course which they hit on in most cases. The atmosphere was well matched for the dining experience. While a steep price point - I loved every minute and was sad it had to end.