"Rank: #24 "Meaning ‘noble land’ in the native Aymara language, Mayta is a personal and contemporary interpretation of Peruvian cuisine by chef and restaurateur Jaime Pesaque. The restaurant moved to a new venue in Lima’s wealthy Miraflores district – a mecca for foodies by the Pacific coast – in 2018. Its muted tones of grey and earthy browns and simple décor allows the food to shine. After debuting on the list in 2019 at No.49, the restaurant shot up 25 spots earning the Highest Climber Award 2020, sponsored by illycaffé."
Latin America's 50 Best Restaurants 2020 - Peru, Ecuador, Panama
50 BEST