Matunuck Oyster Bar

Delicious in every way. Party if four with four different plates: Pasta, Seafood, Sushi, Steak, and Scallops. Great drinks as well. We went during the winter and would recommend for every season. Worth the price

Really awesome place to eat. I was really grateful last year to get a last minute invitation to pull up a seat and join a table. The oysters were out of this world! The lobster entree was so delicious. The drinks, the service, the ambiance, the place really does live up to their reputation and I was just lucky to be part of it all.

Matunuck Oyster Bar is an absolute treasure—a breathtaking destination nestled in the heart of bliss. From the moment I arrived, I was captivated by the serene beauty of the location. It’s the kind of place you wish could exist closer to home, but its charm makes the drive completely worthwhile. The oysters were the freshest I’ve ever tasted, a true testament to their commitment to quality and sustainability. Participating in the oyster farm education boat ride was an unforgettable experience, offering fascinating insight into the process behind the perfection on our plates. It added a meaningful layer to an already exceptional visit. The lunch that followed was nothing short of top-notch. Each dish was crafted with care, showcasing flavors as exquisite as the setting itself.

Wow unbelievable restaurant!! Food was awesome -- server Mia outstanding --atmosphere stunning! A++++ Halibut was prepared to perfection. Beet salad was delicious and flourless chocolate cake was a delight! I highly recommend this restaurant!!

The place to go for raw bar. Beautiful views and awesome service. Be prepared to wait peak season, but it's worth it. Excellent seafood and other options. Gabby the waitress was really pleasant, and attentive. Definitely recommend dining here.

The best sit down seafood location I've been to in Rhode Island, and that's saying a lot. Food: Everything is fresh. You're on the bay and can picture everything coming right from the water that you can see while you eat. We had oysters raw and fried, mussels, and salmon. All were out of this world. I had jambalaya with chicken, sausage, fried oysters. I don't love shrimp so they gave me extra chicken. Best jambalaya I've had, including in New Orleans (sorry Louisiana). Perfect amount of spice. Mother-in-law had the shrimp and loved it, too. For dessert, the restaurant gifted a small slice of the flourless chocolate cake with our meal to my wife's grandparents who were celebrating an anniversary. Fantastic. So was the cheesecake and the 3 sorbet spread. Our favorite sorbet was the spiced cider, which tasted a bit like cinnamon applesauce. Our little one practically swallowed it whole. Equally, our drinks were well made and sufficiently strong. Atmosphere: Can't be beat. The location is on the bay and we watched the sunset from inside as we ate. The windows are setup to prevent excessive glare. The building itself is setup like a giant tent from a mast - absolutely gorgeous. Everyone - servers and other eaters - were happy, kind and respectful. Smiles everywhere. It was easy to talk to everyone at the table while you ate. No yelling or fighting to listen. Service: Just outstanding. All around. Our server was great and attentive. Manager was active but not overly so. Dings: Not a real criticism but their straws are, well, real straw. Like bamboo. I LOVED it. Super resourceful and honestly way better than paper. BUT - for our pre-communicative but straw-loving toddler, he kept chewing them and they'd snap haha not a criticism but might want to bring your own straw if you come with a little one.

Made a reservation a week ahead. Arrived and were told we could sit on the roof without shade or on a tour boat. Lousy options for a party who made reservations well in advance. Sat. The back of the boat where our table was faced West. As the sun made its way West, we were sitting in straight sun. It took 20 minutes to get warm tap water. Another 20 minutes to get our drinks. And a total of 45 before we ate anything. Another drink, another 20 minutes. Dinner arrived in the middle of our appetizers. We asked for wine, only which one was served. The other was brought out after a reminder and taken off the bill. Dessert was good. Espresso came well before the dessert, resulting in it getting cold first. The tomato and buratta salad, fresh and fried oysters, clams casino, tuna, scallop, and steak dinners were amazing. Dessert was rich and also amazing. I am rating this 3 stars because the food was truly spectacular, however the service from reception to dining was poor, especially at a place where the bill for three was $410. The front of the house manager even had to take a large stack of dirty plates as well. For that kind of money, I expect a seamless well-coordinated experience

Excellent place for a great seafood meal, a flavorful drink, or a nice date right on the water! Loved the atmosphere inside and out, and really appreciated the heat lamps over the outdoor tables. Parking is valet, and there were several high-end cars parked outside on a Friday night. Many customers were in forma-casual dress and Ibwould definitely recommend khakis and a collar at minimum for gentlemen. I ordered salmon, yet I hear their fish & chips, plus their oysters, are also very good. We'll definitely be back!

Even in the off-season, this place has a great ambiance and character to it, impeccable service, and absolutely delicious food. They're famous for their oysters, get the sample of 4, it is totally worth it. Also, if you have never had a "stuffie" it is worth the trip just for that. It's like a crab cake, except its clam. Yum. We also had the seafood fra diavlo and the jambalaya, which had a really nice kick to it. Portions were generous, and the bill was reasonable. Highly recommend.

Matunick Oyster bar never let's you down. Everytime my wife and I go here, I usually try something different, their specials are always great and they have a decent selection as far as variety goes. My wife always orders the same dish, Blackened Ahi Tuna and this time, I decided I would, too. I got tired of asking for a bite of hers and saying "dang.. I wish I got that too!". While it was delicious, it wasn't actually as good as it typically is. The dish was different than other times. There was significantly less sause around the dish and instead of having creamy mashed potatoes they were more of a rustic smashed potato. The roasted pepper didn't seem as plentiful as the last time I had this dish but the little golden raisin accents were still as I remembered. Now, I have to give credit where it's due, it was a great portion. Nice thick chunks of tuna that had no gristly or veiny sections. The blackened portions were flavorful, and the potatoes, while not as good as the creamy version they've used before, were filling and overall solid. Admittedly this version of the dish felt significantly healthier as the potatoes didn't seem to be or feel like they were loaded with butter. Aside from the main, the bourbon scallops I got were delicious, they were very small and essentially a bite each, but tasty and tender nonetheless. Along with the scallops, I had a house salad which was simple, fresh, and delicious. Didn't get to take a photo of that but I loved the watermelon radish that was used- such a visual enhancement to a plain ol' salad. We did have to wait 15 or so minutes in the bar area after checking in with our reservation, so plan for that. I've never been here when it wasn't packed. If you don't have a reservation, you will not get in so plan ahead! Overall, I enjoyed it. We got to sit upstairs which is quite a bit more quiet, although, not as nice of an ambiance as down stairs. I recommend everyone who loves seafood come here. One thing is for sure, they place food quality above all else.

Overall a lovely place to grab a festive or celebratory lunch!! Valet was quick, efficient, and friendly. Of course we had to start off with oysters, we ended up getting a mixed dozen. The Matunuck oysters were definitely smaller than the others, tasty, just small. I also gave their RI chowder a try and it was super tasty. The fish and chips were also plentiful and cooked perfectly. We sat inside the tent part, which was beautifully done. It didn't have as much of a view, but was still lovely.

Service was excellent. We were seated right away , waitress was very attentive but not a stalker . Chowder wasn't super thick like Captain Parker's but it was very creamy and not watery . It also had a great flavor and tons of clams. I also liked that they used red potatoes with the skin on. Reminded me of my dad's chowder. The Stuffie was made exactly the way I like it, with a bread stuffing and a crunchy exterior but moist and not too wet on the inside. It had a nice little kick and a decent amount of clams . Also if you like wine , beer or liquor they have an enormous list with lots of variety and high quality alcohol! Can't wait to come back in the summer !

If I could give 4.5 stars, I would. We went a couple weeks ago. Our server, Steven, was AMAZING. Friendly, professional, informative, thorough, with impeccable timing. Fantastic service. We went around lunch time. Food was great. Drinks were great. The missing star was for a couple reasons: 1. Parking lot needs TLC. There's legit "craters" in the ground that set your experience off to a ... rocky start. (Zing.) No, but really, some of those holes should be filled in. We've been to MOB dozens of times, never seen the lot quite so bad. 2. Portions. This will sound weird but the portions for lunchtime are just too huuuuuuge. This seemed new to me. Usually we can finish every bite, but no way. Oyster Po Boy, in particular, was delicious but felt bad wasting so much food (fried food & salad aren't great "to go"). Otherwise, great as always.

Thanks to Reddit locals who recommended this oyster bar! The weather was exceptionally beautiful so we sat on the top deck. Just this setting on the waterfront before sunset was 5 stars! They raise their own oysters, so they're as fresh as possible. We tried both raw and grilled oysters. They were bite-sized and wonderfully briny. The raw ones were served with cocktail sauce, fresh horseradish, lemon slices and a vinegary sauce. The oysters were so fresh, though, that they only needed a touch of sauce. The grilled ones were cooked with lots of butter and garlic, which somewhat overwhelmed the oyster's flavor but made me wish for some French bread to soak up the buttery juices. My dining partner really enjoyed the stuffie. The RI clam chowder was light with a nice clam broth. It was mostly soup but that was okay for me since I ordered a lot of food! To balance out my meal (and make up for 15 hrs of airport and airline food) I tried the Steamers, which was 1.5 lbs of soft-shelled clams, and the roasted cauliflower entree. The clams were just okay, not as sweet as I had expected. Coating then in the drawn butter helped. The cauliflower dish was better expected, with 2 sweet roasted cauliflower steaks served atop red rice with cauli-almond puree. Toasted almonds provided a cruchy texture and golden raisins added bursts of sweetness. As the DD I tried the Orchid mocktail, which was a simple drink with blackberries, mint, agave, lemon and sparkling water. I need to make this at home! Luckily we had walked in shortly after 5pm, because even though it was a Monday night there was a line out the door and the parking lot was full by the time we left. Thanks, Matunuck for a memorable meal!

We went here again for Providence Restaurant Weeks 2025 and had more culinary delights! Just like last year, I took the seafood route while my husband enjoyed some non-seafood choices. From the first and second course of oysters, I topped off my meal with Seafood Fra Diavolo. My husband had the salad, New England Clam Chowder and the Fish & Chips. All of it was so excellent, that we splurged for the Flourless Chocolate Torte for dessert. WOW!! I can't wait to go again soon!!

The restaurant is beautiful and decorated nicely for the holidays. We sat at the bar and had the Islander (cold platter) and king crab. Holy cow. This place was amazing. We were so happy while we were eating. The bartender (Brittany) was so lovely and took great care of us. You won't regret visiting.

There are so many things to say that Matunuck does well! Firstly, there's nothing on the menu that I've tried that I didn't like. Everything there is great! Second, the service is always top-tier. They are friendly and always on top of everything. Lastly, the restaurant itself is always one of my favorites to visit when I'm in town because of the coastal decor, and environment. I always love a good Lobster Roll with their amazing beet and goat cheese salad! Enjoy the photos of it

Beautiful backwater views from the patio! Happening location with free valet parking. Interesting to find oyster cages lined up by the water. Enjoyed the Oyster trio especially the Bourbon version and the quahog meat filled Stuffie Service was decent, the waitress gave a few drink recommendations. The appetizers came out quick however there was a delay in the main course.

We went to Matunuck Oyster Bar for my birthday dinner, and everything was wonderful! I was not only impressed by the dishes, but the restaurant itself. We were seated by the open window with a view of the water. The outside air smelled so fresh, and our table had a cute bouquet of flowers. They have oyster farms right outside so you know you're getting fresh ones! Details like this make a dining experience very memorable! We kind of blacked out and ordered tons of food since it was a special occasion and we were so hungry. The service was good as well, our waitress was attentive and wished me a happy birthday. Apps/drinks: For my drink I went with the strawberry coconut water mocktail which was light, not overly sweet, and tasted of fresh strawberries. This is perfect if you're not looking to drink but still want a fun cocktail-like beverage to try! We ordered the Islander appetizer, which came with two varieties of oysters, littlenecks and shrimp. The shrimp were absolutely massive! We also ordered the beet and goat cheese salad in an attempt to convince ourselves that we are healthy, because we knew we were about to consume five times our body weight in seafood and meat. The salad was great! Chowder was creamy and filled with clams and potato pieces. I would highly recommend the tuna tartare tacos, they were small but their flavor is mighty! They come with a slight sweet and peppery sauce and they have a tasty salsa topping. Definitely give these a try if you love raw fish. Entrees: My bf went with the ribeye while I chose the boiled lobster. While cracking open a lobster is a lot of work, it is well worth the delicious meat inside! Great paired with the butter dip and it came with a literal mountain of mashed potatoes. The ribeye was cooked just right and had buttery scallops sitting on top of it. The fries served with it were also nice, they were well seasoned with salt and garlic which is a great touch. Dessert: we didn't actually order any dessert, but a sort of brownie/cake with ice cream and walnuts was brought out to our table since we had indicated a birthday on our reservation. We were so full but we managed to eat this as well. I still don't know how we left the premises without exploding. The entree portions were intense. TL;DR: great seafood, great location on the water. This place gets busy, so a reservation is a good idea to avoid waiting a long time. The chowder, tuna tartare tacos, oyster apps, and the lobster were all favorites of mine which I would recommend to anyone who enjoys seafood.

A good location and very popular spot. They provide complimentary valet parking. There are many positives here, and a few negatives. Let's begin with the positives: + Good location + Water views from many tables + Outside seating with some shade + Dogs allowed in certain areas + Prompt service + Food was pretty good overall And a few minuses: - Very busy, crowded - Very small restroom, one sink (3 people were waiting in this tiny rest room to wash their hands) - Numerous large groups - Calamari was just okay, limp with an oily texture - Waitress said our gift card couldn't include the tip, she wouldn't be compensated (that was annoying!) We ordered: PT. JUDITH CALAMARI - lightly fried, cherry peppers, arugula, capers, citrus aioli. 15.95 LOBSTER ROLL - chilled lobster meat, lightly dressed with mayonnaise, chopped celery, grilled buttery roll. 28.95 POTTER POND POKE BOWL - yellowfin tuna, edamame, peppers, seaweed, avocado, carrot, cucumber, crispy wontons, sticky rice, sesame tamari, ginger aioli. 24.95 And a Sparkling Water and an Ice Tea. I liked the Poke Bowl, the ingredients were fresh, the tuna tasty and it was a substantial dish. The Lobster Roll was good, it was very lightly dressed my co-diner thought there should have been a little more dressing. She said it was good, but certainly not in her top 3. The fries were good, hot and quite crisp. And the Calamari, as mentioned previously, was somewhat limp with an oily texture, though still reasonably tasty. It was a large portion, which was not finished. Overall, I can see why there are many good reviews for this restaurant, and thought this merited a 3-star rating for this visit, because of the calamari and the gift card issue.

The reputation of MOB is well deserved. Just a few minutes away from East Matunuck beach, the oyster bar is in an absolutely stunning location. Eating here is pretty much as close as you can get to eating oysters right on the beach. And the oysters are delicious. Of course, the og raw oysters are exceptional. Served with mignonette, lemon wedges, and cocktail sauce, the oysters are fresh, ice cold, and briny. And the cooked oysters are delightful as well-- while all three are very good (Rockefeller, Garlic/butter, and bourbon), I'm partial to the bourbon grilled ones. Ordering with a small group is a great way to try multiple offerings. In addition to the oysters, friends and I like to order the lobster pizza, beet salad, and shrimp cocktail or a special appetizer to split and share. The pizza, which is served on a grilled naan with generous chunks of lobster meat on top, is always a crowd favorite. The place can certainly get crowded especially in the summer months, so definitely make a reservation ahead of time. If you've got a pair of sea-legs, you can reserve seats on the small boat docked outside the restaurant. When the weather is nice, it may be the best seat in the house!

Kristen and I went last night for dinner. Overall experience was great as usual. Grace, our waitress was phenomenal! My only issue is my wife sent a drink back because the waitress said if she didn't like it, she could return it. It wasn't taken off the bill, so that was disappointing. My fault for not checking the bill I guess.

It's no wonder this place is so popular! Everything was perfect from start to finish! The atmosphere is very friendly and inviting, the service was great and the food AND drinks were delicious! We had the raw and cooked oyster sampler plates to start. The oysters were fresh and delicious. For dinner we had the tuna and spaghetti and clams. Both dishes were delicious! We will definitely be back!!

This is probably the most hyped up restaurant in Rhode Island and I agree with the hype. For a nice restaurant it was reasonably priced, after 20% tip and tax we paid around $140 for two people for a TON of food we couldn't even finish. We got: Dozen Matunuck Oysters - super fresh with all the accoutrements Large mussels - so good Pt Judith Calamari - I always love getting what's locally sourced and these had a great light breading not too heavy Stuffie - honestly best stuffy I've had New England clam chowder - so many clams were in this I was so happy , best clam chowder I've ever had Beet and Goat cheese salad - this one was my one loser. The dressing tasted like nothing and the salad as a whole lacked a lot of flavor. Key lime pie bar dessert - this was the HIGHLIGHT of the meal. I enjoyed it so so much and am still thinking about it. They also had a great selection of cocktails beers and cocktails even! The ambiance of this place is top tier. Definitely make sure you're seated downstairs on the dock. That's the best atmosphere, upstairs is quiet if that's what you're into but you don't get the full experience. The service was also great as they have a ton of staff working this restaurant, they are so incredibly busy but also very well staffed to manage that! FYI it's valet parking only, it's tip based only :)

Everything was amazing! From valet greeting and return car service, host, attentive GM making sure everything was done with excellence, and then Catherine our waitress was awesome! And we're not even to the food - the local Mattie Oysters were delicious, bourbon scallops to die for, seared scallops entree, jambalaya, flourless chocolate cake (plenty of gluten free options) and the bread pudding WOW!! To top it off, we had a great table with a water view! Was a great way to celebrate our anniversary! Discovered a new favorite!!!

Matunuck oyster bar is a classy place to have a nice dinner or lunch at. The ambience is really nice and the location is gorgeous. I enjoy going there in the spring when tourism is lower and you have less of a wait to get in. The hot lobster roll is delicious but be prepared to pay almost 30 dollars for it. It's a good splurge meal if you are looking for one. The sushi is good too but on the pricey side. The New England clam chowder is a solid recipe and very much a must try item there I think. Overall it's a nice spot.

Been here 6+ times and thought I left a review. Welp, Yelp! Here it goes nice and short bc I'm starting to dislike long reviews - just get to the point, right? Love the tower! We always get the tower and it's always nice and refreshing. I love the smaller oysters bc they're sorta sweet and smooth, not briny. The tuna tartare or comes with sits on a bed of seaweed salad. So cute! The crab salad it comes with are nice, big chunks. I've had the scallops and linguine, clams and linguine, Alaskan King Crab, Oysters Trio etc and loved them all. My go to drink is the Harbor Spritz- always refreshing! The staff are awesome! Quick! Attentive! Friendly! Love them all too!

The restaraunts vibe is the perfect beach vibe you're looking for if you're in RI. We were sat 40 minutes after our reservation on a Tuesday but they gave us some complimentary oysters and shrimp so all was fine. This gesture went a really long way and so many places should consider doing it. These were probably the best oysters I have ever had. The calamari wasn't my personal favorite but it was a table pleaser. I never opt for a cold lobster roll (hot all the way) but I throughly enjoyed their cold roll and the Caesar salad was perfection. The Tuna Poke was also amazing and I loved the scallop dish. Cocktails, vibes and food overall was amazing and I can't wait to come back

came out quickly for our table of 2 We did appetizers and salad seafood linguine and a classic fish fry We will be back

I love this restaurant! It is separate from any busy roads or streets. They offer valet parking which makes it very convenient. A lot of room for seating. Gorgeous set up with views of the water. The food was delicious and our waitress was very attentive!

My first visit but certainly not my last! A beautiful beach visit to Moonstone Beach and then an amazing meal. The service was excellent- a refreshing change to other places that could learn a thing or two from these folks. Can't wait to come back!

Atmosphere is a great feel and visually appealing in just about every direction. ( even fresh flowers!!! Staff is friendly and efficient, great service! Reservation suggested! Food is served hot, great taste and presented well! Flourless choc torte is a great finish- Oh.. and drinks ... great start to finish!

Delicious food, friendly and professional service, and lively atmosphere...loved the unique and tasty Lobster Pizza appetizer, which was lobster, mascarpone, arugula, Gouda, prosciutto and mozzarella with while truffle on naan bread (in a personal pizza size).

Food was incredible! Service was top of the line...the hostess & manager were so personable & caring for our situation. Even though it was pouring rain, we were dry, cozy & had a wonderful meal.

Oyster Sampler: Came with three types of oysters of the day. Two brinier oysters (one from naragansett, I forget the other one) and the namesake Matunuck oysters. I liked the smaller, sweeter Matunuck oysters the best! Oyster Po'boy: This was really good value. $18 for a massive sandwich and a healthy serving of fries and coleslaw. The po'boy was delicious. It was so big I couldn't fit it in my mouth. Fries and coleslaw tasted pretty standard.

The service was great, the batter on the fish for fish &Chips was perfect. It was nice that even though we were in the tent area it was very comfortable.

Ummmmm if I could give you six stars I would. I love the fact that you can make a reservation now because it is such a busy spot. We had a reservation for 815 and we were seated at exactly 815. That is with me bringing my puppy and needing to be outside, which was not something that I had scheduled with them in advance, so they accommodated us without batting and eye. Our waitress was an absolute doll, should have gotten her name so I could mention her tall, brown curly hair. All of the food was absolutely delicious and I also love the fact that they have a great selection of mock tails as I don't drink so I definitely got to feel like one of the crowd. The hospitality was divine. It was so nice to be able to take my puppy with me and they, just adored her and made sure she had water. Just an absolute perfect experience. I can't wait to come back.

Had to go to Connecticut. Knew I wanted a lobster roll in Maine. Decided on Rhode Island instead since it was a shorter drive. Found this place on Yelp & the water front views looked amazing. It's valet parking only. We were seated quickly on a Friday afternoon with no reservation. We were taken to the rooftop. It was beautiful & peaceful & windy. I ordered the oyster sampler & they were all delicious. I especially liked the Rockefeller. My lobster roll needed better bread. I prefer a brioche vs something crusty. Huge big chunks of lobster. My drink was good. They have a stuffie on the menu. Some seafood stuffing ball, it was disgusting. I hate wasting & gladly donated it to the trash (it was leftover at home). If you want a fried platter with clam, fish & oysters, you have to ask. I def recommend this place.

What's not to love about this restaurant? Beautiful views, and even a rooftop area to enjoy your dinner under the sun. Beautifully decorated inside too. Got the fried clams and they were delicious and were not heavy as they often are. Others in my group got the seafood towers and were in heaven. Make reservations it's a hard place to get into, but worth the trouble!

From the valet parking, to variety of seating options, beautiful views and delicious food, Matunuck Oyster Bar is a wonderful restaurant. We sat in the covered porch with partial views of a canal. Our waiter was prompt and friendly. We ordered an appetizer of oysters. The three of us all got salads. My daughter a beet and goat cheese, my husband a sear tuna and me a garden with lobster salad. Everything was fresh and delicious. We will absolutely return if we are in the area. It can be very busy and reservations are strongly encouraged.

What can you say about this place that hasn't been said before? It is one of the most popular restaurants in RI. Why? It is on the water. They grow their own oysters, and despite their popularity they have kept prices affordable. The ambience is chaotic. Must be crazy to work there. Surprisingly, the service was good and the food was excellent. Several of our group had a grilled halibut special and we agreed that it was superb. I wouldn't give it five stars because of the super busy, noisy environment but of course some people will love the vibrancy!

You can eat at the #1 restaurant in all of Rhody right in Matunuck. The seafood is outstanding. Valet parking. The service is the best around because the best wait staff know that they are serving a great product. Views of the water make any time spent here a great dining experience.

Fantastic, fresh seafood. Great service, beautiful view of the water. We went early afternoon on a Monday during off season and it was still super busy. That did not impede the outstanding service or food quality. It was very windy and our server was very accommodating in moving us to another table. We ordered a dozen oysters which were so fresh and flavorful. We sampling all three types but my favorite is still the Matunuck. We shared a butternut lobster bisque soup, which had tons of lobster pieces and a savory sweet flavor that made me wish we were not sharing. My friend had a hot buttered lobster roll which was the best we have ever had. The lobster was delicious, not chewy or over cooked. The fries were crisp and not over salted. I had the best and goat cheese salad which was the perfect accompaniment to the bisque. Be advised that during the summer, you may need to make reservations weeks in advance, it is well worth the planning!

We are back! Another birthday another delicious meal. This time we tried the oysters and they were small but super tasty. I ordered the tuna medium rare this year and it proved perfect. The serving of tuna is quite generous so I shared with my husband. He ordered the whole belly clams and they were perfectly fried. Our waitress Kristen was delightful and despite running up and down the stairs several times remained cheerful and attentive. The birthday sundae was as yummy as I recall from last year. Love my birthday traditions!

We came To Matunuck Oyster Bar during a holiday weekend at 4:45pm, so the place was packed with no more reservation space, but luckily, we were able to get 2 seats by the bar. We ordered the Oyster Sampler ($30.95). Mussels (large order for $15.95), Alaskan King Crab ($73.95) with side of mashed potatoes, and a Yuzu Sour. The Oyster Sampler had 3 types of oysters (4 each). Unfortunately, I was unable to catch the name of each one. They were good. The Mussels were made with white wine and herb butter. Topped with 2 garlic crostini. Mussels were plumped and juicy. You are given a great portion size for the price. This is the first time I tried Alaskan King Crab. You are given 1 1/2 lbs of crab legs with a side of melted butter and lemon slice. You can taste the tender natural sweet and salty flavors from different parts of the crab leg. I enjoyed it. Our server was very friendly and attentive despite it being very busy. There is also valet parking, so you don't need to worry about finding a spot.

Excellent view & service to accompany tasty seafood...how can you go wrong? Locally raised oysters (like you can see the beds from the dining room)...also most of the veggies are grown on their farm. If you haven't been, you should make it a point to see why The NY Times rates them so high!

This was my second visit, here, and just as delightful as my first visit! We sat upstairs, by the windows, with a lovely view of the water. We were seated, immediately! The waitstaff was efficient and attentive. Every food item we ordered was fresh and delicious! I highly recommend Matunuck Oyster Bar!

Matunuck Oyster Bar is one of those marvelous restaurant experiences everyone should have the opportunity to enjoy at least once in their lifetime. While vacationing in Rhode Island I absolutely had to treat my girlfriend and her parents to one of the best seafood experiences I know -- Matunuck. The quality and taste of food alone leaves you wanting to come back time and time again to taste everything the restaurant has to offer. Although the restaurant is fairly booked throughout the year, I was able to make a phone call and the delightful host squeezed a party of four in for lunch around 12:45. The weather was beautiful enough they opened up the rooftop for us and a few other parties to enjoy a delightful lunch with a beautiful view of the water. As an appetizer we ordered a dozen of the Matunuck Oysters. They do offer a variety of different oysters, but I find the sweet and savory flavor of the 'Matunuck Oysters' to be the best available. For fresh oysters harvested by the restaurant the price is extremely affordable. After we devoured the oysters we placed an order for our entrees: the Lobster Roll (Connecticut Style is a must for this. It's warmed lobster meat and melted butter. If not requested you'll be served a cold one with mayo), Stuffed Lobster, Grilled Salmon and the Halibut. Every entree came out quickly, cooked to perfection and was insanely flavorful... not to mention very competitively priced for fresh seafood on the coast. The ambiance of the restaurant was something out of a fairytale. If the weather is nice enough I highly recommend sitting on the rooftop! The cool breeze from the ocean is a very nice addition to an incredible meal. The two floors below also have very eccentric vibes. In conclusion, you really can't go wrong with any seating arrangement -- they're all incredible with different vibes to offer. The service is extremely attentive and knowledgeable of all food ideas with great personal recommendations! They also do offer valet before you enter the restaurant because parking can become a bit confusing with a very compact parking lot. Although we didn't have any cocktails, every alcoholic beverage on the menu sounded delicious. In retrospect I wish I could've tried them all! In conclusion, whether it be a cute lunch date or an extravagant dinner, Matunuck is the place that will leave you with high expectations anywhere else you go, a stomach full of excellent tasting food, but most importantly, a night and experience worth remembering.

Best place for seafood in Rhode island IMHO. Great place for a fun evening especially during the warmer months. The quality and consistency of this place amazes me. The find the freshest seafood out there and turn into a magical dish every time. Can't wait to go back there again.

It's always a special treat to get to the Matunuck Oyster Bar. We have enjoyed wonderful food, service and drinks here during every visit for many years. We used a relatively warm winter day to explore RI and get lunch here. I've always wanted scallops on the half shell and finally got that here while my husband enjoyed oysters. For main courses I had the poke bowl - which I've had before and it's so amazingly fresh and good I had to get it again. My husband had a special that was halibut with a coconut / curry sauce and rice. As usual it was a great experience including a delicious "mocktail " and sharing a chocolate bread pudding. Service was friendly and attentive - all with water view.

Matunuck's Oyster Bar really needs no introduction as it has plenty of advertising and branding around Rhode Island... but I can offer confirmation that it is worth the hype. I came here with a party of four adults and two children. I forgot to take pictures of our entrees and fresh oysters, but I started with the oyster trio and stuffie that was absolutely delicious for cooked versions. The fresh oysters were fantastic and some even come from the area around the restaurant. The restaurant has a few different seating areas one with a more formal to another with a more dockside feel. Service was fine, not especially outstanding, but we did come for lunch and had kids, which I sometimes can understand can be difficult for servers. Still, given the quality of food, I would return to Matunuck's anytime I'm in the area.

The Matunuck Oyster Bar is in a beautiful area and on a busy road . It has a private parking lot with valet so no worries there. They had at least three people working the valet area so getting our car parked and getting it back to us was very fast and efficient. I highly recommend making a reservation for your meal. We went on a Sunday with a reservation and it was packed and had a short line to get in. The only tables available without a wait was the roof top dining which involved three and flights of stairs. If you can't climb stairs make sure to make a reservation for the first floor of dining. We ordered the lobster pizza, clams, and a scald for an appetizer. I had the New England clam chowder also. The rest of our party had the grain bowls. All the food was very good. The clam chowder was good but was filled to the brim with potatoes so there was not much soup but I could taste the clams. Everybody else seemed happy with their grain bowls. The roof was very windy and it was impossible to sit in the middle table but was much better sitting by the glass fence around the edge of the roof.

SOOOOOOOO GOOOOOD. Came here on a rainy sunday night in April so it wasn't too busy. Reservations are recommended, but we found seats at the bar so we got to sit down immediately. We got the oyster sampler and it had a good selection of oysters, ranging from larger/brinier to smaller and sweeter. The small and sweet Matunuck oysters were my favorite, but even the brinier ones were very smooth and tasted great with the cocktail sauce provided. My husband got a fried oyster po boy, which was massive and came with a heaping amount of fries. Now that's a good deal.

Met a friend for lunch today and the service was excellent...our table by the water was beautiful, under the shady tent and the food was delicious. This is a favorite of many in South County....their menu is very seafood centric, but they also have many land animal and vegetarian options on their extensive menu. My poke bowl was very fresh and all the ingredients were laid out beautifully inside the bowl. A winner in the Matunuck beach area.

Online reservations are available and it's highly recommended. Got our reservation a month early. Valet parking is available. Got there a little early and we still have to wait for 10 mins or so. Not too bad. It's passed lunch hour but it doesn't really matter at this restaurant coz it's always busy and full anytime. Got seated inside but by the water and it was lovely. Our wait staff was very friendly and funny. He definitely is one of the best we ever had! He was always refilling our water, making sure that our food was good and asked if we needed anything. Top notch service! Oysters were ok. They were very big even though they said they were the big and meaty as we asked. Cherrystone clams were ok. Again we have had meaty ones elsewhere before. They did however tasted fresh! Steamers were great! No complaints! Entree: Seared sea scallops with sticky rice and veggies The sea scallops were seared perfectly! Sticky rice was ok... nothing special. But the sea scallops were on point! Cole slaw was average. Would perfect roasted or grilled seasonal vegetables instead. Whole belly clams were ok. The belly wasn't fatty. Lots of fried strips! They are a bit over cooked and hence dry. Fries were average. The server made our dining experience better. Some of the entrees are hit or miss.

Superb meal and service by Sophie. Loved everything and topped it off with a key lime pop that was outstanding. I'd go back just for that!

Against the flow today, for sure, as this spot has been great and recently noted as top spot in the state. I hosted an out of state visitor recently and figured weekday lunch here would be an easy call. The ambiance is always great- watching the oystermen come in with racks on boats is an amazing connection to the food. The service was quick, attentive, and friendly. When in RI at a seafood restaurant, calamari app (our state appetizer) is usually a good indicator of how the meal will go. Ours was, like the penne alla vodka in an SNL skit,....'fine'. Not crispy enough- but not wet,...happy there were breadcrumbs in the coating ...sad that they were plain,... Entrees were littlenecks and linguini (which were served in a big bowl and per my guest, great. I had the oyster po boy. There was a good number of fried oysters but the roll was the biggest piece of sandwich bread I've ever seen making it impossible to eat as a sandwich. The upside was I could use some of that bread for the broth from the linguine. Fries and slaw were both decidedly 'mid'. Overall, it was fine and the view, ambiance, and service lift it always. I'm going back on weekend soon to see if it was just an off weekday. I'll also say that years ago I wandered in randomly on a Friday Veteran's Day and was surprised that, when the waiter found out we were veterans, our entrees were comped. This has me giving plenty of slack to the place well into the future.