Marigold blends Scandinavian design with Roman flair, serving up seasonal brunches, stellar coffee, and delectable homemade pastries in a cozy, communal setting.
"Hygge—in Rome? With Marigold, you sure bet. The restaurant, bakery and microbrewery has a Scandi sensibility with simple tables, beautiful homemade pottery, and wildflower arrangements. Owners Sofie Wochner and Domenico Cortese are adherents to local, sustainable food, and whether you're here for brunch, lunch or a simple breakfast pastry, the food is like episodic poetry. Like the design, the menu is minimalist—just few ultra-seasonal dishes—so order whatever you see." - Maresa Manara
"This Danish Italian cafe is a popular spot for locals to come in the morning to work, have lunch, or a rare-for-Rome brunch on the weekends. They serve things like pastries, omelets, and salads, natural wine, and daily sandwich and pasta specials. Grab a Danish carnival bun and a spot at the long communal table and practice your Italian with somebody who lives in the neighborhood." - Gillian Mcguire, Team Infatuation
"This Danish Italian cafe is a popular spot for locals to come in the morning to work, have lunch, or a rare-for-Rome brunch on the weekends. They serve things like pastries, omelets, and salads, natural wine, and daily sandwich and pasta specials. Grab a danish carnival bun and a spot at the long communal table and practice your Italian with somebody who lives in the neighborhood." - Gillian McGuire
"Marigold is a next-gen Roman restaurant: sleek Scandinavian design and open communal dining areas. Chefs Sofie Wochner and Domenico Cortese fuse two cuisines, calling upon Wochner’s history as a Danish baker and Cortese’s work in the kitchens of Italy. Together, they have created a kind of Italian hygge , focusing on offerings for brunch, lunch, and dinner that include handmade pastries and breads, locally foraged greens, and recrafted food waste in the form of sustainable “left-overs.” Because the kitchen's focus is super seasonal and local, the menu is pared down and very precisely curated."
Chris Bonnett
Mads Bach
Jimmy P
Kuzekuze
Páťa
Art Rivi
Claudia Bérubé
Foodetfrites
