"Marigold is a next-gen Roman restaurant: sleek Scandinavian design and open communal dining areas. Chefs Sofie Wochner and Domenico Cortese fuse two cuisines, calling upon Wochner’s history as a Danish baker and Cortese’s work in the kitchens of Italy. Together, they have created a kind of Italian hygge , focusing on offerings for brunch, lunch, and dinner that include handmade pastries and breads, locally foraged greens, and recrafted food waste in the form of sustainable “left-overs.” Because the kitchen's focus is super seasonal and local, the menu is pared down and very precisely curated."