Nestled in the scenic Marañón Canyon, this vibrant province in Peru is a culinary delight, with hearty local dishes waiting to be savored.
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Tony and Eric stopped at a roadside stand in the Marañón canyon to have sopa de gallina, a Peruvian hen soup. After they went to the cacao plantation, they had dinner at Don Fortunato's home: juane (rice dumplings with boiled egg, chicken, and achiote) and roasted cuy (guinea pig) in a cacao sauce