Coque Ossio, one of the most successful chefs in Peru, spends weekends in Pucusana, a small fishing village. His mom, Marisa Guiulfo, is like Peru's Julia Child. They made food and pisco sours for Tony and Eric Ripert. Marisa opens the house every weekend for a large group to visit and eat. Bourdain ate: causa (terrine of seasoned mashed potatoes) filled with crabmeat, avocado, and yellow potato; tiradito (Peruvian dish of raw fish); scallop ceviche; drum fish braised in chicha de jora(fermented corn drink); rocoto peppers stuffed with ground beef and raisins, served with paria cheese Dinner dates: Coque Ossio, Marisa Guiulfo, Eric Ripert, Guiulfo’s friends and family

Tony and Eric visited this restaurant where the chef uses a wok to cook. Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil

Tony and Eric visited this restaurant run by Chef Pedro Escofino, highlighting Peruvian ingredients. Bourdain had: an Amazonian lime cocktail with culantro; breadfruit with tuna and cashew sauce; scallops with wild almond and freshwater shrimp dashi; Inchcape soup made of ham, peanuts, and corn; patarashca (catfish wrapped in leaves and cooked on hot coals); paiche (a type of fish from the Amazon River) atop a palm fruit purée with a fermented yucca sauce and a chili pepper sauce made with nuts and ants

Tony and Eric visited this museum of pre-Columbian Peruvian artifacts. While there, they went to the erotic gallery and looked at erotic pottery.

Tony and Eric stopped at this  food stand specializing in beef heart, marinated with garlic, cumin, onion, and vinegar and grilled. 

The staging area for Tony and Eric's visit to the mountains to find cacao for their company making chocolate bars.

Eric took Tony shopping in this market to find supplies for a shaman they will visit later in the episode.

Tony and Eric stopped at a roadside stand in the Marañón canyon to have sopa de gallina, a Peruvian hen soup. After they went to the cacao plantation, they had dinner at Don Fortunato's home: juane (rice dumplings with boiled egg, chicken, and achiote) and roasted cuy (guinea pig) in a cacao sauce

Unsure if this is the correct location. There was a scene on the show where Tony and Eric visited Mercado Central on Calle San Martin in the Marañón Canyon where they bought food to cook to feed their host, Don Elioberto, and his family. They made chicken and shrimp with peppers and onions, along with mashed potatoes and traditional Aztec hot chocolate. I could not find a Mercado Central on a street with this name on the map.