At Manny's, an upscale steakhouse where a meat cart rolls out your dinner, prepare for a luxurious yet cozy feast of perfectly cooked steaks and rich seafood.
"Manny’s Steakhouse, which opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain, conjuring an air of ’80s-style excess and glam but staying remarkably steadfast on quality through the years. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $133, but the sweet spot on this menu is the $84 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff
"Manny’s Steakhouse, which first opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $159.95, but the sweet spot on this menu is the $93.95 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff, Justine Jones
"A Christmas Day brunch buffet will be offered from 9:30 a.m. to 1:30 p.m. for $59.95 per adult and $19.95 for children ages three to 12. Buffet items include prime rib, salmon with king crab, eggs Benedict, shrimp cocktail, bagels and lox, oysters, truffled deviled eggs, salads, fruit, fresh pastries, and desserts. The regular steak and seafood-centric dinner menu will be served starting at 3 p.m. until 8 p.m." - Stacy Brooks, Eater Staff
"It’s all about service at Manny’s, a classic 20th-century steakhouse with a beautiful bottle-lined bar. Servers are well-versed on the various cuts of beef and willing to educate patrons on their meals. The double-cut prime rib is a great choice, while the famous “Manny’s seafood tower” adds a fun bit of extravagance for a larger party." - Justine Jones, Ryan Meaney, Eater Staff
"A masculine old-school steak house with massive cuts of beef with polished service at the base of a hotel. Accessible by skyway." - Joy Summers
