"It’s all about service at Manny’s, a classic 20th-century steakhouse with a beautiful bottle-lined bar. Servers are well-versed on the various cuts of beef and willing to educate patrons on their meals. The double-cut prime rib is a great choice, while the famous “Manny’s seafood tower” adds a fun bit of extravagance for a larger party." - Justine Jones, Ryan Meaney, Eater Staff
Justine Jones