Nestled in a charming 1930s house, this spot offers upscale Greek and Turkish cuisine with a laid-back vibe and breezy outdoor seating perfect for Miami afternoons.
"Since its opening in 2009, this Greek and Turkish restaurant has cemented itself as a beloved destination for Miami diners. The enchanting Design District spot offers a scenic setting for a romantic evening, with an outdoor patio adorned with bougainvillea, white-washed walls, and blue accents evocative of a Santorini villa. Memorable dishes include grilled octopus, cheese saganaki, moussaka, and sea bass." - Allison Ramirez, Alona Martinez
"A stylish dinner spot with outdoor seating surrounded by greenery and a Greek and Turkish menu."
"A Miami institution with whitewashed walls and a shaded courtyard, offering a blend of Greek and Turkish flavors including grilled halloumi and lemony lamb chops." - Ty Gaskins
"If renting a seaside villa overlooking the Aegean Sea is not possible, dinner at Mandolin is the next best thing. The restaurant servces Greek and Turkish cuisine under a bougainvillea-laden patio that’s just as romantic in the day as at night. Kick off the meal with one of its many mezes, like the eggplant dip or grilled halloumi, before moving on to moussaka, whole grilled sea bass, and lamb chops over orzo pilaf. Baklava is a natural place to conclude things." - Eater Staff
"Since 2010, Mandolin is still one of Miami’s dining scene staples. The menu is best described as Greek with Turkish nuances showcasing classic dishes of baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. Lamb chops and orzo pilaf are standout entrees, and sangria is the perfect drink to sip on in this restored, white-washed 1940s, predominately open-air restaurant." - Juliana Accioly
