Maker and Monger - Melbourne Cheese Shop

Cheese shop · South Yarra ·

Maker and Monger - Melbourne Cheese Shop

Cheese shop · South Yarra ·

Artisan cheese shop serving cult-favorite cheese toasties and raclette

Information

Prahran Market, Stall 98/163 Commercial Rd, South Yarra VIC 3141, Australia Get directions

@onthegrid

18,031 Postcards · 836 Cities

On the Grid : Maker and Monger

"Aristaeus may have been the Greek gods of cheesemaking, but Anthony Femia (the genius behind this establishment) is Melbourne’s god of cheese. Inspired by traditional recipes, the renowned cheese monger has changed how we enjoy cheese toasties. Maker and Monger launched into international popularity after a video of their delectable Swiss raclette went viral online – and how could it not? Melted cheese melting onto crispy potatoes and shiitake mushrooms deserves the fan fare. Find the antique French food cart in the middle of Prahran Market’s great food hall." - Blueboat

https://onthegrid.city/melbourne/south-yarra/maker-and-monger

Maker and Monger - Melbourne Cheese Shop

@onthegrid

18,031 Postcards · 836 Cities

"Maker and Monger, South Yarra by Blueboat. Aristaeus may have been the Greek gods of cheesemaking, but Anthony Femia (the genius behind this establishment) is Melbourne’s god of cheese. Inspired by traditional recipes, the renowned cheese monger has changed how we enjoy cheese toasties. Maker and Monger launched into international popularity after a video of their delectable Swiss raclette went viral online – and how could it not? Melted cheese melting onto crispy potatoes and shiitake mushrooms deserves the fan fare. Find the antique French food cart in the middle of Prahran Market’s great food hall."

Melbourne

Maker and Monger - Melbourne Cheese Shop

Orlena K.

Google

Maker Monger is a fantastic spot located right inside Prahran Market. They offer a wide selection of premium quality cheeses, making it clear this is a specialty store for serious cheese lovers. I tried their grilled cheese toast and found it delicious. The ingredients, particularly the cheese, certainly tasted premium. At $16, it is on the expensive side for toast, but the quality of the cheese likely justifies the price point. The staff were great—the server was attentive despite the busy atmosphere. There were lots of customers, which suggests they are genuinely popular and legitimate. A great place to stop for a quick, high-quality bite while visiting the market.

Moni A

Google

I visited Maker and Monger specifically for a toastie and I tried the fondue special. It was delicious and super cheesy plus, it was perfectly toasted. Unfortunately, I'm not sure it was worth the $18 I paid for it, considering how small it was in comparison to other places I've been to for equally as tasty (and cheaper) toasties.

Kate S.

Google

Best cheese range in Melbourne? Absolutely yes. Best toasties in Melbourne? Absolutely yes. Fondue special is my fave toastie but the others are also excellent. Quality of the cheese on offer cannot be beaten in Melbourne plus all the wonderful staff who help you select from the huge range make such a wonderful experience every time. Now added bonus of a great range of wine which you can’t find at your standard bottle shop - Harry has so much knowledge around all the wine and will give excellent recommendations. Pro tip- get the raclette whenever it’s on offer

Derrick L.

Google

The Fondue is a must and a clear fav judging from all the locals who ordered. It’s basically two slices of toasted bread but with a good spread of melted cheese (fondue) in between and sprinkled with coarse salt. Taste is heavenly …. Best to be accompanied by a cup of flat white coffee from the next store Market Lane Coffee 😀

Tristan

Google

The signature fondue special at Maker and Monger is to die for—simple yet incredibly tasty. However, I tried the Flaming Reuben, and I believe the combination of ingredients wasn’t perfect. The rye bread is very noticeable and adds texture, but I don’t think it elevates the dish. The pastrami gets lost under the richness of the cheese, and even though the sauerkraut tries to add some freshness, it’s overpowered by the strong cheese. The pickle is probably the lifesaver here, bringing some much-needed balance to the dish. Overall, I’d recommend just sticking to the fondue—it’s simple and delicious. But for the price, be prepared to dig deep into your pockets.

Ninjazu Z.

Google

Why? The only French toastie place I know that exists in Melbourne and they’re tasty AF When? go to on cold Sunday morning, hangover or when I am dependant on a tasty bite. Date? Will you Brie mine? Nice little place for a quiet easy date to take for a small bite and cup of coffee. 10/10 datetastic What? Toasties are sold along side French cheese from their deli with great customer service at decent prices considering your toastie contains incredible French cheese. Seasons, Meat and vegetarian options. Get there early before popular toasties sell out. They also have a special sandwich which I did as takeaway to eat later. Long time deli customer of their excellent range and well priced cheeses. How? Weekends I go - There’s a bit of a queue at peak times but not a long wait. I grab coffee from Market lane right across while waiting for the toastie (excellent coffee by the way).

Angelina A.

Google

Went all the way here to get the famous cheese sandwiches. It was super yum, they have a few options to pick from. I would say the only adjustment I would suggest is to have an option that is sweet or adjust the flavours of the toasties so it’s not all salty. Everything was so salty. They need like a tomato chutney inside or just something to break down the saltiness. Other then that it was delicious and what a yummy place to go to!

Tin N.

Google

I love grilled cheese sandwiches and this place absolutely stole my heart. We had the pimento and reuben. I wasn't too big of a fan of the reuben but it was very different to that of traditional grilled sandwiches. The pimento was absolutely divine. Cheese was gooey and the crunchy exterior held eveything inside very well. 10/10 would go back again to try the other ones 😋

Alice L.

Yelp

Buttery toasty carbs combined with oozy melty cheese - what's not to love??!? There must be some biological jackpot that is triggered when you combine these two: match made in heaven! Instant drool fest ensues. This lovely little cart in the middle of Prahran market had quite a gathering of cheese lovers gathered around. Not hard to see why! Choose from 3 grilled cheese toasties (Fondue, pimento and American), raclette (meat or vego specials of the day) or on the weekend the special pasta tossed in the giant cheese wheel before serving. Opted for the fondue grilled cheese toasty ($11): oozy and garlicky, instant cholesterol booster. Added a little chilli oil to mine and it really took it to another level of amazing. Also got a raclette ($13)- vegie one for the day was with Shitake mushrooms and potatoes. DELICIOUS!!! Arteries must be congealing but totally worth it. Pimp up your cheesy goodness with the selection of hot sauces or chilli oil to your liking. Also: payment by card accepted - a definite PLUS given so many food stalls in the market are cash only. Definitely worth a visit, and will be coming back soon!!!

Naish R.

Yelp

By far the best cheese toasties in Melbourne. Far from ordinary maker and monger make their own cheese making this an artisanal experience. The American, The flaming Ruben and Pimento are all favourites of mine. A guilty pleasure, you won't be disappointed, a cheese lovers heaven