Located near the Danube, Mák features inventive Hungarian cuisine with a seasonal twist, a cozy atmosphere, and exceptional service that keeps diners coming back.
"MÁK is a farm-to-table restaurant in Budapest, offering Hungarian cuisine."
"János Mizsei, Executive Chef at Mák in Budapest, has been on the Michelin Inspectors watch list for several years and is a worthy winner of our Young Chef Award. Mák is a rustic, well-run bistro in Hungary’s capital..." - The MICHELIN Guide UK Editorial Team
"From the talented chef to the welcoming service team, everyone immerses themselves in the seasonal ethos at this laid-back restaurant; Chef János Mizsei even takes time out to visit his small, artisan suppliers personally. The tasting menu moves around the country with the seasons – with winter highlighting the north and spring the east, etc. – and János looks to the Nordic kitchen to offer creative versions of classic Hungarian dishes that play with different texture and flavour combinations." - Michelin Inspector
"Mák serves excellent pickles and uses fermentation in many dishes, such as horseradish, tangerine peel, or fermented garlic." - Le Guide MICHELIN
"Serves excellent pickles and uses fermentation in many dishes, such as horseradish, tangerine peel, or fermented garlic." - Le Guide MICHELIN
