"From the talented chef to the welcoming service team, everyone immerses themselves in the seasonal ethos at this laid-back restaurant; Chef János Mizsei even takes time out to visit his small, artisan suppliers personally. The tasting menu moves around the country with the seasons – with winter highlighting the north and spring the east, etc. – and János looks to the Nordic kitchen to offer creative versions of classic Hungarian dishes that play with different texture and flavour combinations." - Michelin Inspector