Mabel's Gone Fishing

"Mabel’s Gone Fishing might be the best restaurant ever named after a dog—look out for paw prints embedded in the entryway floor and don’t miss the shrine in the bathroom. Diners happily sit elbow-to-elbow at snug tables flanked by a long, curved bar and a busy open kitchen. Part gintoneria, part wine bar, the servers at Mabel’s pour gin and tonics and glasses of pet-nat to pair with small plates that feel like they made the journey to your table by way of Spain and Portugal. That means house-smoked mackerel accompanied by pickled guindilla peppers, local wild shrimp nestled in a crisp-bottomed paella of Spanish bomba rice, or clams sauteed with tomato and basil cascading over a thick slice of sourdough from sibling bakery Secret Sister." - candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, cora lee, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, candic

"Mabel’s Gone Fishing might be the best restaurant ever named after a dog—look out for paw prints embedded in the entryway floor and don’t miss the shrine in the bathroom. Diners happily sit elbow-to-elbow at snug tables flanked by a long, curved bar and a busy open kitchen. Part gintoneria, part wine bar, the servers at Mabel’s pour gin and tonics and glasses of pet-nat to pair with small plates that feel like they made the journey to your table by way of Spain and Portugal. That means house-smoked mackerel accompanied by pickled guindilla peppers, local wild shrimp nestled in a crisp-bottomed paella of Spanish bomba rice, or clams sauteed with tomato and basil cascading over a thick slice of sourdough from sibling bakery Secret Sister." - Candice Woo

"This North Park restaurant, which serves up seasonal seafood and mixes stellar gin and tonics, has racked up accolades that include being named to Eater’s list of the best new restaurants in America and earning Michelin Bib Gourmand status. Building on the goodwill garnered by the Rose, their South Park wine bar, the team has established another community-minded space that’s easy to love." - Candice Woo, Helen I. Hwang

"This North Park restaurant, which serves up seasonal seafood and mixes stellar gin and tonics, has racked up accolades that include being named to Eater’s list of the best new restaurants in America and earning Michelin Bib Gourmand status. Building on the goodwill garnered by the Rose, their South Park wine bar, the team has established another community-minded space that’s easy to love." - Candice Woo, Helen I. Hwang

"The North Park restaurant is opening its doors on New Year’s Eve for a family-style, four-course dinner, featuring seafood specialties. While the usual menu changes regularly, favorites include house-smoked mackerel, bluefin tuna steak, and Basque cheesecake. The chef’s tasting menu is priced at $125, along with an optional drink pairing for $55. Indoor and outdoor sidewalk seating is available for reservations. For a truly celebratory evening, opt for the all-you-can-eat oysters and martinis between 10:30 p.m. and 1 a.m. for $75 a person." - Helen I. Hwang