"The North Park restaurant is opening its doors on New Year’s Eve for a family-style, four-course dinner, featuring seafood specialties. While the usual menu changes regularly, favorites include house-smoked mackerel, bluefin tuna steak, and Basque cheesecake. The chef’s tasting menu is priced at $125, along with an optional drink pairing for $55. Indoor and outdoor sidewalk seating is available for reservations. For a truly celebratory evening, opt for the all-you-can-eat oysters and martinis between 10:30 p.m. and 1 a.m. for $75 a person." - Helen I. Hwang
Kimberly Motos