Los Yeyos Restaurant

Stopped in PR old town before boarding cruise ship and found this local gem. Enjoyed the ambiance and dollar bills everywhere. They have a great happy hour & the stew chicken was delicious. The empanadas were more breaded than meat so that was unfortunate but overall we had a great time and enjoyed the service.

Really enjoyed the fried pork mofongo, chicken empanadilla, and the beans! Fried pork mofongo comes out sizzling on a skillet, is tender and delicious with the fried onion. Also ordered the fried pork chops with rice and beans and the pork chop was ok, but the beans were the star. Would love to just have a bowl of that. We also ordered one beef empanadilla and one chicken empanadilla. The beef one was tasty but only half filled with beef. While I liked the crust, there was way too much of it for the filling. We cut it in half to share and literally all the beef was in one half. Would have preferred they just make it smaller for a better ratio of beef to crust. The chicken one was great! Perfect ratio of filling to crust, good texture and great flavor. Also tried the Mojitos and did not disappoint!

I really liked the atmosphere of this place. They were very friendly. I had an empanadilla and tostones. I enjoyed trying the place out. I liked the fact that the water was in a bottle and very cold. I visited during a very hot part of the day.

Great food! Fresh. Nice portions. We were very happy to come across this restaurant. The staff was wonderful. The restaurant is small and easy to misjudge but I am so glad that we went in!

Yeyos food was AMAZING. We had both flavors of tostones. I also had fried chicken breast and yellow rice. Drinks and service was amazing, great WiFi and really yummy place!!!

The food was pretty good, especially being from a place where Puerto Rican cuisine is a staple for us in our city. The energy was so good that we went back a second time before we left PR. I had rum punch (amazing!!!) Pernil, yellow rice and pigeon peas and it was immaculate. The potatoes salad though, wasn’t good, too much mayo.

With all due respect, I was disappointed with my recent dining experience. While I understand this is a tourist area, I felt the food was not worth the price—portions were small, and the quality did not meet expectations. Additionally, the beers were served warm, which further impacted the experience. I hope the owner sees this feedback as an opportunity to improve, as the location has potential. If want more details Im more than welcome to help with the whole review of the food and friends experience with different dishes.

After we ordered our food, I read the reviews and got nervous. Then our food came. We were both very happy with our carne guisada. The food was great. Every restaurant in PR is expensive. I felt that we got our money's worth.