Lilette

"This romantic French bistro has date night written all over it. Chef/owner John Harris opened Lilette on Magazine Street 23 years ago. The restaurant has stood the test of time, earning consistent accolades for its expertly executed French menu and moody setting. Hanger steak with frites and marrow bordelaise, grilled beets with goat cheese and walnuts, and chocolate hazelnut mousse are a few stellar options," - Beth D'Addono

"One of New Orleans’s classic French restaurants, Lilette is a romantic stunner, perfect for a date night under the stars. An order of escargots is mandatory, and of course, the steak frites are a dreamy shareable entree. But the atmosphere is unbeatable — sexy, relaxing, and dazzling." - Beth D'Addono, Clair Lorell

"From the tasteful tile work and snuggle-friendly booths to the by-turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest." - Clair Lorell, Beth D'Addono

"From the tasteful tile work and snuggle-friendly booths to the by turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest." - Beth D'Addono, Clair Lorell

"Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest. "