At this smoked meat haven, indulge in inventive cuts and local sides, all served in a vibrant space that’s equal parts stylish and relaxed.
"You’ll find banana pudding on nearly every barbecue menu in Texas, but only LeRoy and Lewis has banana pudding tiramisu. It starts with a thin layer of the beloved pudding, then gets topped with mascarpone and espresso-soaked ladyfingers. It’s rich and decadent without tasting too sweet, and it’s a perfect example of the restaurant’s new-school approach to Texas classics. But if you do find banana pudding tiramisu somewhere else, let us know immediately." - nicolai mccrary
"The new-school Dawson neighborhood barbecue trailer and Eater Austin’s best food truck of 2017 from pitmaster Evan LeRoy finally opened its long-awaited physical restaurant down in the Garrison Park neighborhood. On deck is its fantastic twists on the usual meat classics, but now with way more options. Think beef cheeks on Fridays, cauliflower burnt ends, burgers, and more. And now there are drinks, tacos, and indoor space. (The original food truck in the Dawson neighborhood at Cosmic Coffee is now closed.) Service style: counter-service with indoor and patio dine-in areas; takeout orders can be placed in person. Days and hours: Sunday, Monday, Wednesday, Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Line situation: Medium — expect to wait less than an hour Recommended orders: sliced beef, beef cheeks, cauliflower burnt ends, onion rings, brisket burger, and cheddar cheesecake." - Nadia Chaudhury, Erin Russell
"The long-awaited restaurant from the award-winning truck run by pitmaster Evan LeRoy and the team can be found in Garrison Park, dishing out its new-school barbecue. Think deeply flavored meats (including beef cheeks, smoked chicken, and pulled hog) as well as dishes like chicken-fried steak specials and burgers. While, yes, it’s a meats-centric spot, don’t skip the vegetables, especially the cauliflower burnt ends. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
"Austin's vibrant food scene showcases innovative barbecue, a commitment to local ingredients, craft breweries, creative cocktails, and live music, earning its status as a must-visit city. Famous for its barbecue, Austin offers a mix of Texan tradition and fine-dining techniques." - Rooksana Hossenally
"A successful establishment in far south Austin, proving that diners will venture south for good food." - Nadia Chaudhury
