"You’ll find banana pudding on nearly every barbecue menu in Texas, but only LeRoy and Lewis has banana pudding tiramisu. It starts with a thin layer of the beloved pudding, then gets topped with mascarpone and espresso-soaked ladyfingers. It’s rich and decadent without tasting too sweet, and it’s a perfect example of the restaurant’s new-school approach to Texas classics. But if you do find banana pudding tiramisu somewhere else, let us know immediately." - nicolai mccrary