Since 1952, this beloved spot is the go-to for hot, fluffy malasadas—lightly crispy on the outside and sugary sweet inside, always worth the wait.
"Afterward, we stopped at a Leonard’s Bakery truck. It’s very popular there. They make these little fried dough balls called malasadas, and they have cinnamon sugar on top."
"Leonard's Bakery, opened in 1952, is perhaps the most famous purveyor of malassadas in Hawai‘i, with a giant blinking retro sign and a gaggle of camera-toting visitors outside." - Hillary Dixler Canavan
"Famous for its malasadas, slightly sweetened beignets best eaten hot and dusted with granulated sugar." - Jonathan Gold
Combat Fisher
Czar Fonzarelli
Jorge Avila
Shahbaz Salehi
Nicole Francischelli
Abhash Kumar Singh
Alexandra Boisselle
Lisa Faulkner
Combat Fisher
Czar Fonzarelli
Jorge Avila
Shahbaz Salehi
Nicole Francischelli
Abhash Kumar Singh
Alexandra Boisselle
Lisa Faulkner
North S.
Nerissa C.
Eunice T.
Seana A.
Rebecca C.
Sidney D.
Tony B.
Helen H.
Ajit S.
Winny H.
Bruce F.
Sierra S.
Sonu N.
Lauren C.
Barbara C.
Moala P.
Kristina I.
Dora C.
Jean A.
Khiet E.
Ethan T.
Jenn R.
Ryan C.
Tazeen L.
Alan G.
Tyler B.
Moises T.
Jeannie N.
AmErica A.
Yolanda Q.
Andrew N.
Rita S.
Megan L.
Tim C.
Stephanie W.
Bob T.
Jane T.
Karla V.
Mykalah L.
Scott K.
Solongo E.
Peggy S.
Franklin P.
Alisha B.
Momoka T.
Clarissa V.
Mandi R.
Jessica B.
Nareena V.