Lee Ho Fook

Ordered almost everything on the menu to share amongst ourselves and every dish was amazing. The food was prepared with finesse and packed with flavours. We preferred & enjoyed the dishes in the Cold menu over the Hot menu. The King Salmon Sashimi is probably the best we’ve ever eaten, just melts in your mouth. All the desserts were delicious (except the almond jelly to be honest) however we wish the portion sizes were better (too small)! Wish the restaurant had better ground floor seating arrangements for groups that don’t choose to go with the banquet menu. Will be sure to visit again :)

By far the best duck I’ve ever had! Every dishes are awesome! But the duck is too impressive! Didn’t know you can make it so crispy yet so juicy at the same time! I will be returning and highly recommend for everyone! The staffs are extremely friendly as well. They also introduce each dishes for you. Very nice dining experience!

I dined at Lee Ho Fook for lunch where they serve their 4 course set menu, with a couple of optional dishes extra. Lee Ho Fook is an exciting dining experience. Being able to transform the flavours of traditional Chinese dishes into something completely modern and fine dining. Executed really well, flavours extremely well balanced. The venue is warm, relaxed and filled with natural light. Service was for the most part good. Not as attentive as I would have liked but friendly. The only negative was the slow pace of service. It took about 3.5 hours to serve up the courses which is pretty considerable given there are only 4 courses (we did opt for one additional course making it 5). Only one thing to fault about the food. The batter on the Peking beef (pictured) seemed unnecessary and did not add much to the overall dish. Other than that - the food was incredible all round. I will definitely be back to try their dinner set menu!

Had my birthday dinner there. Staffs are very lovely and attentive. The food is amazing, a great balance of Cantonese food with western twist. We were very full by the end of the dinner. Highly recommend.

Very delicately prepared dishes. Exceptional balance in flavours. Beautiful presentation, and very attentive service. Perfect for special occasions or a lazy long lunch. Trendy and comfortable ambiance. House blend tea and xo condiment were the icing on the cake! Thank you for the food and service.

Safe to say that they have the best roast duck in Melbourne. I don’t normally like Asian fusion but Lee Ho Fook doesn’t just do creatives, they also execute them to perfection. We had the set menu with wine pairing, and have to say we were amazed by most of the dishes, except dessert, which is understandable as Chinese are not super strong in making western style desserts. I would definitely come back for the amazing food and good service.

Fine dining Chinese food, in a fancy modern format. Very easy to spend too much money here! Everything was tasty, but I especially loved the fried eggplant and dumplings.

Started fairly strong and we were super excited. The first 4 treasues dish was amazing, fresh and great flavors. Sadly not all the dishes were as amazing with some hit and misses. The eggplant dish which the waitress pushed us to get was very disappointing. What was even more disappointing was she pushed us to order this dish saying its the most popular dish there without us asking for a recommendation, and the dish was very spicey and I was with my 8yr old. Most other people would have warned against spicey dishes being ordered, let alone recommend it. When I mentioned the dish was very spicey, there wasn't any apology. Which started to let down the night. Clearly sitting at the bar and noticing all the dishes come out. Nobody else had ordered the eggplant and they probably just wanted to get rid of it. The most popular dish by far was the 4 treasures, which was very good. Most of the other dishes we had were ok. If we were to return would definitely get the 4 treasures again along with some new dishes to try.

Ordered almost everything on the menu to share amongst ourselves and every dish was amazing. The food was prepared with finesse and packed with flavours. We preferred & enjoyed the dishes in the Cold menu over the Hot menu. The King Salmon Sashimi is probably the best we’ve ever eaten, just melts in your mouth. All the desserts were delicious (except the almond jelly to be honest) however we wish the portion sizes were better (too small)! Wish the restaurant had better ground floor seating arrangements for groups that don’t choose to go with the banquet menu. Will be sure to visit again :)

By far the best duck I’ve ever had! Every dishes are awesome! But the duck is too impressive! Didn’t know you can make it so crispy yet so juicy at the same time! I will be returning and highly recommend for everyone! The staffs are extremely friendly as well. They also introduce each dishes for you. Very nice dining experience!

I dined at Lee Ho Fook for lunch where they serve their 4 course set menu, with a couple of optional dishes extra. Lee Ho Fook is an exciting dining experience. Being able to transform the flavours of traditional Chinese dishes into something completely modern and fine dining. Executed really well, flavours extremely well balanced. The venue is warm, relaxed and filled with natural light. Service was for the most part good. Not as attentive as I would have liked but friendly. The only negative was the slow pace of service. It took about 3.5 hours to serve up the courses which is pretty considerable given there are only 4 courses (we did opt for one additional course making it 5). Only one thing to fault about the food. The batter on the Peking beef (pictured) seemed unnecessary and did not add much to the overall dish. Other than that - the food was incredible all round. I will definitely be back to try their dinner set menu!

Had my birthday dinner there. Staffs are very lovely and attentive. The food is amazing, a great balance of Cantonese food with western twist. We were very full by the end of the dinner. Highly recommend.

Very delicately prepared dishes. Exceptional balance in flavours. Beautiful presentation, and very attentive service. Perfect for special occasions or a lazy long lunch. Trendy and comfortable ambiance. House blend tea and xo condiment were the icing on the cake! Thank you for the food and service.

Safe to say that they have the best roast duck in Melbourne. I don’t normally like Asian fusion but Lee Ho Fook doesn’t just do creatives, they also execute them to perfection. We had the set menu with wine pairing, and have to say we were amazed by most of the dishes, except dessert, which is understandable as Chinese are not super strong in making western style desserts. I would definitely come back for the amazing food and good service.

Fine dining Chinese food, in a fancy modern format. Very easy to spend too much money here! Everything was tasty, but I especially loved the fried eggplant and dumplings.

Started fairly strong and we were super excited. The first 4 treasues dish was amazing, fresh and great flavors. Sadly not all the dishes were as amazing with some hit and misses. The eggplant dish which the waitress pushed us to get was very disappointing. What was even more disappointing was she pushed us to order this dish saying its the most popular dish there without us asking for a recommendation, and the dish was very spicey and I was with my 8yr old. Most other people would have warned against spicey dishes being ordered, let alone recommend it. When I mentioned the dish was very spicey, there wasn't any apology. Which started to let down the night. Clearly sitting at the bar and noticing all the dishes come out. Nobody else had ordered the eggplant and they probably just wanted to get rid of it. The most popular dish by far was the 4 treasures, which was very good. Most of the other dishes we had were ok. If we were to return would definitely get the 4 treasures again along with some new dishes to try.

I heard about their Peking duck, which turned out to be very good but my favorite dish turned out to be the Fujian fried rice which was great! It comes in a broth, and the rice is both crispy and sticky and on a cool night, it's the perfect comfortable food. Delicious! As for the Peking duck, it's cooked perfectly (a true medium rare) and has a nice crispy skin. Its served in a nice sauce which is much nicer than the hoisen sauce served in the side. The pancakes are thin, light and warm. Great Other good dishes are the Prawn Toast with uni on top and the pan fried pork and chives (although it's probably too much food for two people!) Overall we really enjoyed the meal and would recommend visiting!

Recently, I had the pleasure of dining at Lee Ho Fook's chef's table bar--a cozy spot that promises "good fortune for your mouth." **Rainy Week Night**: While other patrons occupied the upstairs dining area, we chose the quieter ambiance downstairs. Our hostess/waitress made our experience truly intimate, offering excellent recommendations for our meal. We even had the chance to chat with Chef Liong afterward, discussing more Melbourne restaurant gems. 1. **Crispy Eggplant**: Prepare for a revelation! Lee Ho Fook's crispy eggplant is savory, slightly sweet, and utterly addictive. 2. **Peking Duck**: The Peking duck here is a star. Succulent meat, crispy skin, and delicate pancakes create a symphony of flavors. This swish eatery seamlessly blends traditional Chinese recipes with modern techniques, resulting in a delightful fusion influenced by Southeast Asia. Next time you're in Melbourne, make Lee Ho Fook a must-visit on your culinary journey!

We enjoyed our dinner at Lee Ho Fook. We always enjoy seeing the chefs at restaurants. On this weeknight for a late dinner, we were the only ones sitting at the bar facing the kitchen where the chefs worked; other diners opted for the upstairs dining room. It was nice having the space to ourselves. Service was great! We felt very taken care of by our hostess, who had good recommendations for us. After our dinner, when we asked for a recommendation for a weekday lunch, our hostess asked the chef; Chef Victor came out to chat with us, and provided a couple of recommendations. It's clear he is well connected and also passionate about food. The standouts from tonight include: - Eggplant w/szechuan sauce, a signature dish. The sauce is the star here. - Peking duck: we ordered a half order between the two of us and it was the perfect amount. There's depth to the flavors of both the duck and the hoisin sauce it came with; we were also impressed with how thin the pancakes for wrapping were, and perfect portioning matching 1:1 for pancakes and duck slices. Honorable mention also for the salted guava jelly at the end of the meal. It was quite yummy and I wished I could buy some to bring home.

Maybe they are inconsistent based on the reviews, but this was one of the best Chinese meals I've ever had. Fried eggplant in Red wine sauce - absolutely delicious, and the sauce was very tasty - sweet sour and spicy Bing bread - incredible texture and flavor Fujian fried rice - such amazing depth of flavor, give it a stir and it comes to life. Even the welcome tea (strawberry rhubarb infused) was delicious. The flavors and preparation here are outstanding, would recommend in a heartbeat.

Had dinner at Lee Ho Fook last night and thoroughly enjoyed it ... we definitely over ordered however! We started with the scallop and tofu, and crispy chicken crackle. Both were fantastic and probably our favourite dishes of the night. We shared the Holmbrae chicken next - this was very spicy (just as the waiter forewarned!) and very enjoyable. The rice noodles were al dente which I loved, also the crunch of peanuts which went well against the softness of the chicken and burn of the chilli oil. Next we had the sweet and sour vegetables. The broccoli was crunchy, almost dehydrated. There was kale and crispy garlic too. The sweet/sour flavour was almost a powder. I know that sounds a bit weird ... but this dish was something different and I liked it. We ordered one of the specials, blue swimmer crab and scallop fried rice. This dish was enormous (also forewarned by waiter on that!). I didn't try this, I'm not a lover of seafood, but was told it was very nice and the seafood was King. The service here was good and the restaurant has a good atmosphere. We will come back to have some of these dishes again and look forward to trying some others too.

The menu wasn't huge and some of them sounds like your typical Chinese food. We thought we would do the banquet, I think there are some hits and misses. There was the black fungi which I totally love, the tea egg which didn't blow my mind, we had some additional dishes (corn and cucumber) for one of our friend who didn't eat mushroom or egg. Pizza with mozzarella here? It was great, the mozzarella used just melts in my mouth and bang bang chicken was alrite, I supposed. Then steamed vegies and barramundi, the barramundi was nice, and this felt like the steamed fish from your chinese restaurant. Eggplant was amazing. Its not something I normally love to eat but had 2 pieces. Yum! The sweet and sour pork is nothing to talk about, the spicy lamb was good and we got some wagyu in place for pork for one of our friend. Dessert was Jasmine tea in burnt caramel which I don't love. Regardless of the misses, I will still be back to try the other dishes. I love the ambience and the service here.

The food was decent and the venue is cool, but our experience was overwhelmed by the appalling service by the wait staffs, especially the front of house who we assumed was the manager. Upon our arrival, we were informed that our table wouldn't be ready until 15 minutes after the reservation time and our request to chill a birthday cake (we made a group reservation to celebrate a birthday) in their fridge was met with great resistance and major attitude. We were advised that there would be a cakeage for $15pp, which we had no issue with, but the manager proceeded to make unnecessarily snarky comments at us and questioned us a few more times if it was absolutely necessary to chill the cake in the fridge before he eventually did so. The service for the rests of the night was incredibly slow and the wait staffs were generally not attentive nor responsive. When it got to the birthday cake, they did not ask us how we would like the cake to be cut and divided the whole cake (it was a pretty big cake) in large chunks for each of us. After we settled the bill and asked them to pack up the cake that we couldn't finish, the manager came out with the takeaway bag and demanded us to pay the cakeage, which they had forgotten to include in the bill in the first place, before we could get the remaining of our cake back! We have had many birthday celebrations at different restaurants and had never met such difficulty for bringing our own cake. Overall an unpleasant and unsatisfactory experience, mainly due to the wait staffs, which was a shame as some of the dishes were tasty. Definitely DO NOT recommend for group dinners or birthday celebrations!

The worst service I have ever had in Melbourne. Staff were incredibly slow, and on top of that, they were rude.

I had a lovely meal here with friends recently. It may not have consistently been mind-blowing but solid across the board with some highlights. The eggplant is awesome and there was an interesting take on other dishes. Excellent front of house and somm.

Very good barramundi! I loved the cabbage and Brussels sprouts. The eggplant was a bit sweet but did enjoy it. Don't recommend the chicken.

Really out of the way and hard to find in an alley but worth it. Nice atmosphere. Great food. Nicely presented. Wonderful service.

Gorgeous spot and staff were lovely. We really didn't enjoy our meal, though. The easiest way to describe it is that it was just too try-hard trendy. We love hearty, flavoursome food, and also interesting flavour fusions (Chin Chin, LadyBoy etc. do this really well). But the flavours and textures here just weren't... pleasant. The one dish we could recommend was the lamb ribs, which were delicious. The price, unfortunately, was not. (Although we probably would have felt differently if we'd really enjoyed our meal. It wasn't exorbitant.) The vibe is everything we love about Melbourne, the food wasn't.